Rye flour, medium vs. Wheat — In-Depth Nutrition Comparison
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Significant differences between rye flour, medium and wheat
- The amount of selenium, phosphorus, vitamin B3, manganese, copper, magnesium, zinc, iron, vitamin B6, and vitamin B1 in wheat is higher than in rye flour, medium.
- Wheat covers your daily selenium needs 136% more than rye flour, medium.
Specific food types used in this comparison are Rye flour, medium and Wheat, durum.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +128.6% |
| Contains more CalciumCalcium | +41.7% |
| Contains more PotassiumPotassium | +15.2% |
| Contains more IronIron | +38.6% |
| Contains more CopperCopper | +67.1% |
| Contains more ZincZinc | +91.7% |
| Contains more PhosphorusPhosphorus | +125.8% |
| Contains more ManganeseManganese | +24.9% |
| Contains more SeleniumSelenium | +520.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +46% |
| Contains more Vitamin B3Vitamin B3 | +290.2% |
| Contains more Vitamin B5Vitamin B5 | +90% |
| Contains more Vitamin B6Vitamin B6 | +56.3% |
| Contains more FolateFolate | +26.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 14.4µg | 89.4µg | 136% |
| Fiber | 11.8g | 47% | |
| Phosphorus | 225mg | 508mg | 40% |
| Vitamin B3 | 1.727mg | 6.738mg | 31% |
| Manganese | 2.412mg | 3.012mg | 26% |
| Copper | 0.331mg | 0.553mg | 25% |
| Magnesium | 63mg | 144mg | 19% |
| Zinc | 2.17mg | 4.16mg | 18% |
| Iron | 2.54mg | 3.52mg | 12% |
| Vitamin B6 | 0.268mg | 0.419mg | 12% |
| Vitamin B1 | 0.287mg | 0.419mg | 11% |
| Vitamin E | 1.43mg | 10% | |
| Vitamin B5 | 0.492mg | 0.935mg | 9% |
| Protein | 10.88g | 13.68g | 6% |
| Vitamin K | 5.9µg | 5% | |
| Choline | 20.6mg | 4% | |
| Potassium | 374mg | 431mg | 2% |
| Polyunsaturated fat | 0.695g | 0.978g | 2% |
| Folate | 34µg | 43µg | 2% |
| Saturated fat | 0.18g | 0.454g | 1% |
| Calories | 349kcal | 339kcal | 1% |
| Vitamin B2 | 0.114mg | 0.121mg | 1% |
| Calcium | 24mg | 34mg | 1% |
| Carbs | 75.43g | 71.13g | 1% |
| Fats | 1.52g | 2.47g | 1% |
| Net carbs | 63.63g | 71.13g | N/A |
| Sugar | 1.1g | N/A | |
| Sodium | 2mg | 2mg | 0% |
| Monounsaturated fat | 0.189g | 0.344g | 0% |
| Tryptophan | 0.123mg | 0.176mg | 0% |
| Threonine | 0.341mg | 0.366mg | 0% |
| Isoleucine | 0.253mg | 0.533mg | 0% |
| Leucine | 0.611mg | 0.934mg | 0% |
| Lysine | 0.212mg | 0.303mg | 0% |
| Methionine | 0.136mg | 0.221mg | 0% |
| Phenylalanine | 0.488mg | 0.681mg | 0% |
| Valine | 0.348mg | 0.594mg | 0% |
| Histidine | 0.159mg | 0.322mg | 0% |
| Fructose | 0.12g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.88 g
Fats:
1.52 g
Carbs:
75.43 g
Water:
10.97 g
Other:
1.2 g
Protein:
13.68 g
Fats:
2.47 g
Carbs:
71.13 g
Water:
10.94 g
Other:
1.78 g
| Contains more ProteinProtein | +25.7% |
| Contains more FatsFats | +62.5% |
| Contains more OtherOther | +48.3% |
~equal in
Carbs
~71.13g
~equal in
Water
~10.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.18 g
Monounsaturated fat:
Mono. Fat
0.189 g
Polyunsaturated fat:
Poly. Fat
0.695 g
Saturated fat:
Sat. Fat
0.454 g
Monounsaturated fat:
Mono. Fat
0.344 g
Polyunsaturated fat:
Poly. Fat
0.978 g
| Contains less Sat. FatSaturated fat | -60.4% |
| Contains more Mono. FatMonounsaturated fat | +82% |
| Contains more Poly. FatPolyunsaturated fat | +40.7% |