Rye vs. Pigeon pea raw — In-Depth Nutrition Comparison
Compare
Summary of differences between Rye and Pigeon pea raw
- Rye has more Manganese, Selenium, and Vitamin B3, while Pigeon pea raw has more Folate, Copper, Iron, Vitamin B1, Potassium, Magnesium, and Calcium.
- Pigeon pea raw covers your daily need of Folate 105% more than Rye.
- Rye contains 2 times more Selenium than Pigeon pea raw. While Rye contains 13.9µg of Selenium, Pigeon pea raw contains only 8.2µg.
These are the specific foods used in this comparison Rye grain and Pigeon peas (red gram), mature seeds, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -88.2% |
| Contains more ManganeseManganese | +43.9% |
| Contains more SeleniumSelenium | +69.5% |
| Contains more MagnesiumMagnesium | +66.4% |
| Contains more CalciumCalcium | +441.7% |
| Contains more PotassiumPotassium | +172.9% |
| Contains more IronIron | +98.9% |
| Contains more CopperCopper | +188% |
| Contains more PhosphorusPhosphorus | +10.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin E Vitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +34.2% |
| Contains more Vitamin B3Vitamin B3 | +44% |
| Contains more Vitamin B5Vitamin B5 | +15% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +154.5% |
| Contains more Vitamin B1Vitamin B1 | +103.5% |
| Contains more FolateFolate | +1100% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
Protein:
21.7 g
Fats:
1.49 g
Carbs:
62.78 g
Water:
10.59 g
Other:
3.44 g
| Contains more CarbsCarbs | +20.8% |
| Contains more ProteinProtein | +109.9% |
| Contains more OtherOther | +119.1% |
~equal in
Fats
~1.49g
~equal in
Water
~10.59g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.197 g
Monounsaturated Fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
Saturated Fat:
Sat. Fat
0.33 g
Monounsaturated Fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.814 g
| Contains less Sat. FatSaturated Fat | -40.3% |
| Contains more Mono. FatMonounsaturated Fat | +1633.3% |
~equal in
Polyunsaturated fat
~0.814g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in price |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 338kcal | 343kcal |
|
| Protein | 10.34g | 21.7g |
|
| Fats | 1.63g | 1.49g |
|
| Net carbs | 60.76g | 47.78g |
|
| Carbs | 75.86g | 62.78g |
|
| Magnesium | 110mg | 183mg |
|
| Calcium | 24mg | 130mg |
|
| Potassium | 510mg | 1392mg |
|
| Iron | 2.63mg | 5.23mg |
|
| Sugar | 0.98g |
|
|
| Fiber | 15.1g | 15g |
|
| Copper | 0.367mg | 1.057mg |
|
| Zinc | 2.65mg | 2.76mg |
|
| Phosphorus | 332mg | 367mg |
|
| Sodium | 2mg | 17mg |
|
| Vitamin A | 11IU | 28IU |
|
| Vitamin A RAE | 1µg | 1µg | |
| Vitamin E | 0.85mg |
|
|
| Manganese | 2.577mg | 1.791mg |
|
| Selenium | 13.9µg | 8.2µg |
|
| Vitamin B1 | 0.316mg | 0.643mg |
|
| Vitamin B2 | 0.251mg | 0.187mg |
|
| Vitamin B3 | 4.27mg | 2.965mg |
|
| Vitamin B5 | 1.456mg | 1.266mg |
|
| Vitamin B6 | 0.294mg | 0.283mg |
|
| Vitamin K | 5.9µg |
|
|
| Folate | 38µg | 456µg |
|
| Choline | 30.4mg |
|
|
| Saturated Fat | 0.197g | 0.33g |
|
| Monounsaturated Fat | 0.208g | 0.012g |
|
| Polyunsaturated fat | 0.767g | 0.814g |
|
| Tryptophan | 0.108mg | 0.212mg |
|
| Threonine | 0.289mg | 0.767mg |
|
| Isoleucine | 0.208mg | 0.785mg |
|
| Leucine | 0.563mg | 1.549mg |
|
| Lysine | 0.286mg | 1.521mg |
|
| Methionine | 0.153mg | 0.243mg |
|
| Phenylalanine | 0.435mg | 1.858mg |
|
| Valine | 0.317mg | 0.937mg |
|
| Histidine | 0.189mg | 0.774mg |
|
| Fructose | 0.11g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
57%
Minerals Daily Need Coverage Score
98%
135%
Comparison summary
Which food contains less Sodium?
Rye contains less Sodium (difference - 15mg)
Which food is lower in Saturated Fat?
Rye is lower in Saturated Fat (difference - 0.133g)
Which food is cheaper?
Rye is cheaper (difference - $0.6)
Which food is richer in vitamins?
Rye is relatively richer in vitamins
Which food is lower in Sugar?
Pigeon pea raw is lower in Sugar (difference - 0.98g)
Which food is lower in glycemic index?
Pigeon pea raw is lower in glycemic index (difference - 12)
Which food is richer in minerals?
Pigeon pea raw is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)