Safflower oil vs. Salsa — In-Depth Nutrition Comparison
Compare
How are safflower oil and salsa different?
- Salsa has more iron, vitamin B6, vitamin A, copper, potassium, vitamin B3, and fiber than safflower oil.
- Daily need coverage for saturated fat for safflower oil is 38% higher.
- Salsa has less saturated fat.
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) and USDA Commodity, salsa are the varieties used in this article.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin E | 34.1mg | 227% | |
Monounsaturated fat | 75.221g | 0.016g | 188% |
Fats | 100g | 0.2g | 154% |
Polyunsaturated fat | 12.82g | 0.107g | 85% |
Calories | 884kcal | 36kcal | 42% |
Saturated fat | 7.541g | 0.029g | 34% |
Iron | 0mg | 2.24mg | 28% |
Sodium | 0mg | 430mg | 19% |
Copper | 0mg | 0.096mg | 11% |
Vitamin B6 | 0mg | 0.149mg | 11% |
Potassium | 0mg | 270mg | 8% |
Vitamin B3 | 0mg | 1.08mg | 7% |
Fiber | 0g | 1.4g | 6% |
Vitamin K | 7.1µg | 6% | |
Folate | 0µg | 19µg | 5% |
Magnesium | 0mg | 16mg | 4% |
Phosphorus | 0mg | 30mg | 4% |
Vitamin C | 0mg | 4mg | 4% |
Vitamin B1 | 0mg | 0.05mg | 4% |
Vitamin A | 0µg | 28µg | 3% |
Protein | 0g | 1.5g | 3% |
Vitamin B2 | 0mg | 0.03mg | 2% |
Zinc | 0mg | 0.17mg | 2% |
Carbs | 0g | 7g | 2% |
Selenium | 0µg | 0.4µg | 1% |
Calcium | 0mg | 12mg | 1% |
Net carbs | 0g | 5.6g | N/A |
Trans fat | 0.096g | N/A | |
Choline | 0.2mg | 0% | |
Omega-3 - ALA | 0.096g | N/A | |
Omega-6 - Linoleic acid | 12.724g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
7 g
Water:
89.7 g
Other:
1.6 g
Contains more FatsFats | +49900% |
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.541 g
Monounsaturated fat:
Mono. Fat
75.221 g
Polyunsaturated fat:
Poly. Fat
12.82 g
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.107 g
Contains more Mono. FatMonounsaturated fat | +470031.3% |
Contains more Poly. FatPolyunsaturated fat | +11881.3% |
Contains less Sat. FatSaturated fat | -99.6% |