Salsa vs. Tomato seed oil — In-Depth Nutrition Comparison
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Summary of differences between salsa and tomato seed oil
- Tomato seed oil has less iron, vitamin B6, vitamin A, potassium, vitamin B3, and fiber than salsa.
- Tomato seed oil covers your daily need for saturated fat, 98% more than salsa.
- Tomato seed oil has less sodium.
These are the specific foods used in this comparison USDA Commodity, salsa and Oil, tomatoseed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 0.107g | 53.1g | 353% |
| Fats | 0.2g | 100g | 154% |
| Saturated fat | 0.029g | 19.7g | 89% |
| Monounsaturated fat | 0.016g | 22.8g | 57% |
| Calories | 36kcal | 884kcal | 42% |
| Iron | 2.24mg | 0mg | 28% |
| Vitamin E | 3.8mg | 25% | |
| Sodium | 430mg | 0mg | 19% |
| Copper | 0.096mg | 11% | |
| Vitamin B6 | 0.149mg | 0mg | 11% |
| Potassium | 270mg | 0mg | 8% |
| Vitamin B3 | 1.08mg | 0mg | 7% |
| Fiber | 1.4g | 0g | 6% |
| Folate | 19µg | 0µg | 5% |
| Phosphorus | 30mg | 0mg | 4% |
| Vitamin B1 | 0.05mg | 0mg | 4% |
| Vitamin C | 4mg | 0mg | 4% |
| Magnesium | 16mg | 0mg | 4% |
| Vitamin A | 28µg | 0µg | 3% |
| Protein | 1.5g | 0g | 3% |
| Vitamin B2 | 0.03mg | 0mg | 2% |
| Zinc | 0.17mg | 0mg | 2% |
| Carbs | 7g | 0g | 2% |
| Selenium | 0.4µg | 0µg | 1% |
| Calcium | 12mg | 0mg | 1% |
| Net carbs | 5.6g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
7 g
Water:
89.7 g
Other:
1.6 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +49900% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.107 g
Saturated fat:
Sat. Fat
19.7 g
Monounsaturated fat:
Mono. Fat
22.8 g
Polyunsaturated fat:
Poly. Fat
53.1 g
| Contains less Sat. FatSaturated fat | -99.9% |
| Contains more Mono. FatMonounsaturated fat | +142400% |
| Contains more Poly. FatPolyunsaturated fat | +49526.2% |
