Shortbread vs. Wheat gluten — In-Depth Nutrition Comparison
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The main differences between Shortbread and Wheat gluten
- Shortbread has more Vitamin B1, Vitamin B2, Vitamin B3, Folate, and Vitamin E , however, Wheat gluten has more Selenium, Iron, and Phosphorus.
- Daily need coverage for Selenium from Wheat gluten is 61% higher.
- Wheat gluten is lower in Saturated Fat.
Food types used in this article are Cookies, shortbread, commercially prepared, plain and Vital wheat gluten.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+992.3%
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Iron
+74.5%
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Magnesium
+78.6%
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Phosphorus
+293.9%
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Potassium
+13.6%
Contains
less
Sodium
-91.8%
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Zinc
+73.5%
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Copper
+102.2%
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Selenium
+540.3%
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Calcium
+992.3%
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Iron
+74.5%
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Magnesium
+78.6%
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Phosphorus
+293.9%
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Potassium
+13.6%
Contains
less
Sodium
-91.8%
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Zinc
+73.5%
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Copper
+102.2%
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Selenium
+540.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin K
+∞%
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Fats
+1317.3%
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Carbs
+362.5%
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Protein
+1299.6%
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Water
+127.8%
Equal in Other - 1
Protein:
5.37 g
Fats:
26.22 g
Carbs:
63.78 g
Water:
3.6 g
Other:
1.03 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
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Fats
+1317.3%
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Carbs
+362.5%
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Protein
+1299.6%
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Water
+127.8%
Equal in Other - 1
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+4200%
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Polyunsaturated fat
+927.9%
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Saturated Fat
-96.6%
Saturated Fat:
8.105 g
Monounsaturated Fat:
6.708 g
Polyunsaturated fat:
8.326 g
Saturated Fat:
0.272 g
Monounsaturated Fat:
0.156 g
Polyunsaturated fat:
0.81 g
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Monounsaturated Fat
+4200%
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Polyunsaturated fat
+927.9%
Contains
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Saturated Fat
-96.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 62.48g | 13.19g |
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| Protein | 5.37g | 75.16g |
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| Fats | 26.22g | 1.85g |
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| Carbs | 63.78g | 13.79g |
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| Calories | 514kcal | 370kcal |
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| Starch | 40.47g |
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| Fructose | 0.3g |
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| Sugar | 21.65g | 0g |
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| Fiber | 1.3g | 0.6g |
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| Calcium | 13mg | 142mg |
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| Iron | 2.98mg | 5.2mg |
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| Magnesium | 14mg | 25mg |
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| Phosphorus | 66mg | 260mg |
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| Potassium | 88mg | 100mg |
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| Sodium | 353mg | 29mg |
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| Zinc | 0.49mg | 0.85mg |
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| Copper | 0.09mg | 0.182mg |
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| Manganese | 0.393mg |
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| Selenium | 6.2µg | 39.7µg |
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| Vitamin A | 1IU | 0IU |
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| Vitamin E | 2.44mg | 0mg |
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| Vitamin B1 | 0.353mg | 0mg |
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| Vitamin B2 | 0.314mg | 0mg |
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| Vitamin B3 | 3.275mg | 0mg |
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| Vitamin B5 | 0.321mg | 0mg |
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| Vitamin B6 | 0.071mg | 0mg |
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| Folate | 81µg | 0µg |
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| Vitamin K | 11µg | 0µg |
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| Trans Fat | 0.714g |
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| Saturated Fat | 8.105g | 0.272g |
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| Omega-3 - EPA | 0.001g | 0g |
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| Omega-3 - DPA | 0.002g | 0g |
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| Monounsaturated Fat | 6.708g | 0.156g |
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| Polyunsaturated fat | 8.326g | 0.81g |
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| Omega-6 - Eicosadienoic acid | 0.006g |
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| Omega-6 - Linoleic acid | 7.253g |
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| Omega-6 - Gamma-linoleic acid | 0.033g |
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| Omega-3 - ALA | 0.885g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.005g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
0%
Minerals Daily Need Coverage Score
34%
68%
Comparison summary
Which food is lower in Sugar?
Wheat gluten is lower in Sugar (difference - 21.65g)
Which food contains less Sodium?
Wheat gluten contains less Sodium (difference - 324mg)
Which food is lower in Saturated Fat?
Wheat gluten is lower in Saturated Fat (difference - 7.833g)
Which food is richer in minerals?
Wheat gluten is relatively richer in minerals
Which food is richer in vitamins?
Shortbread is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (64)
Which food is cheaper?
?
The foods are relatively equal in price ($)