Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted vs. Sugar substitute — In-Depth Nutrition Comparison
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How are snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted and sugar substitute different?
- Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted is higher in fats, vitamin B6, potassium, copper, phosphorus, iron, manganese, and fiber; however, sugar substitute is richer in calcium.
- Daily need coverage for calcium for sugar substitute is 86% higher.
- Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted has less sodium.
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted and Sweeteners, sugar substitute, granulated, brown are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +1016.7% |
| Contains more PotassiumPotassium | +3169.2% |
| Contains more IronIron | +918.8% |
| Contains more CopperCopper | +4271.4% |
| Contains more ZincZinc | +2625% |
| Contains more PhosphorusPhosphorus | +1962.5% |
| Contains less SodiumSodium | -98.6% |
| Contains more ManganeseManganese | +1900% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +3562.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1013.3% |
| Contains more Vitamin B2Vitamin B2 | +1213.3% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +402.5% |
| Contains more Vitamin B6Vitamin B6 | +4300% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Calcium | 24mg | 879mg | 86% |
| Polyunsaturated fat | 9.16g | 61% | |
| Fats | 34.6g | 0g | 53% |
| Vitamin B6 | 0.66mg | 0.015mg | 50% |
| Monounsaturated fat | 18g | 45% | |
| Potassium | 1275mg | 39mg | 36% |
| Vitamin C | 31.1mg | 35% | |
| Copper | 0.306mg | 0.007mg | 33% |
| Sodium | 8mg | 572mg | 25% |
| Saturated fat | 5.43g | 25% | |
| Vitamin B3 | 3.827mg | 24% | |
| Phosphorus | 165mg | 8mg | 22% |
| Histidine | 153mg | 22% | |
| Iron | 1.63mg | 0.16mg | 18% |
| Manganese | 0.44mg | 0.022mg | 18% |
| Fiber | 4.8g | 0.6g | 17% |
| Magnesium | 67mg | 6mg | 15% |
| Selenium | 8.1µg | 15% | |
| Vitamin B2 | 0.197mg | 0.015mg | 14% |
| Vitamin B1 | 0.167mg | 0.015mg | 13% |
| Carbs | 52.9g | 84.77g | 11% |
| Folate | 45µg | 11% | |
| Protein | 7g | 2.06g | 10% |
| Zinc | 1.09mg | 0.04mg | 10% |
| Calories | 536kcal | 347kcal | 9% |
| Vitamin B5 | 0.402mg | 0.08mg | 6% |
| Starch | 3.52g | 1% | |
| Protein per 100 calories | 1.3g | 0.59g | N/A |
| Calories per 10 g protein | 766kcal | 1684kcal | N/A |
| Weight per 100 calories | 19g | 29g | N/A |
| Unsaturated / Saturated Fat ratio | 5 | N/A | |
| Net carbs | 48.1g | 84.17g | N/A |
| Sugar | 4.03g | N/A | |
| Tryptophan | 0.108mg | 0% | |
| Threonine | 0.253mg | 0% | |
| Isoleucine | 0.283mg | 0% | |
| Leucine | 0.419mg | 0% | |
| Lysine | 0.424mg | 0% | |
| Methionine | 0.11mg | 0% | |
| Phenylalanine | 0.31mg | 0% | |
| Valine | 0.392mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7 g
Fats:
34.6 g
Carbs:
52.9 g
Water:
1.9 g
Other:
3.6 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
| Contains more ProteinProtein | +239.8% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +60.2% |
| Contains more WaterWater | +381.1% |

