Soup beans vs. Mustard Greens Raw — In-Depth Nutrition Comparison
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What are the differences between soup beans and mustard Greens Raw?
- Soup beans are higher in selenium and fiber, yet mustard Greens Raw are higher in vitamin C, vitamin A, vitamin B6, calcium, and potassium.
- Mustard Greens Raw' daily need coverage for vitamin C is 76% more.
- Soup beans have 137 times more saturated fat than mustard Greens Raw. While soup beans have 1.37g of saturated fat, mustard Greens Raw have only 0.01g.
- The glycemic index of mustard Greens Raw is lower.
We used Soup, bean with ham, canned, chunky, ready-to-serve and Mustard greens, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +76% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +666.7% |
| Contains more MagnesiumMagnesium | +68.4% |
| Contains more CalciumCalcium | +259.4% |
| Contains more PotassiumPotassium | +119.4% |
| Contains more IronIron | +23.3% |
| Contains less SodiumSodium | -95% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +3788.9% |
| Contains more Vitamin AVitamin A | +86.4% |
| Contains more Vitamin B1Vitamin B1 | +33.3% |
| Contains more Vitamin B2Vitamin B2 | +83.3% |
| Contains more Vitamin B3Vitamin B3 | +14.3% |
| Contains more Vitamin B5Vitamin B5 | +425% |
| Contains more Vitamin B6Vitamin B6 | +260% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 257.5µg | 215% | |
| Vitamin C | 1.8mg | 70mg | 76% |
| Sodium | 400mg | 20mg | 17% |
| Manganese | 0.29mg | 13% | |
| Vitamin E | 2.01mg | 13% | |
| Selenium | 6.9µg | 0.9µg | 11% |
| Vitamin B6 | 0.05mg | 0.18mg | 10% |
| Vitamin A | 81µg | 151µg | 8% |
| Calcium | 32mg | 115mg | 8% |
| Saturated fat | 1.37g | 0.01g | 6% |
| Fiber | 4.6g | 3.2g | 6% |
| Potassium | 175mg | 384mg | 6% |
| Fats | 3.5g | 0.42g | 5% |
| Protein | 5.19g | 2.86g | 5% |
| Iron | 1.33mg | 1.64mg | 4% |
| Vitamin B2 | 0.06mg | 0.11mg | 4% |
| Monounsaturated fat | 1.58g | 0.092g | 4% |
| Vitamin B5 | 0.04mg | 0.21mg | 3% |
| Calories | 95kcal | 27kcal | 3% |
| Cholesterol | 9mg | 0mg | 3% |
| Magnesium | 19mg | 32mg | 3% |
| Zinc | 0.44mg | 0.25mg | 2% |
| Vitamin B1 | 0.06mg | 0.08mg | 2% |
| Carbs | 11.16g | 4.67g | 2% |
| Polyunsaturated fat | 0.39g | 0.038g | 2% |
| Copper | 0.16mg | 0.165mg | 1% |
| Vitamin B3 | 0.7mg | 0.8mg | 1% |
| Vitamin B12 | 0.03µg | 0µg | 1% |
| Net carbs | 6.56g | 1.47g | N/A |
| Sugar | 1.32g | N/A | |
| Phosphorus | 59mg | 58mg | 0% |
| Folate | 12µg | 12µg | 0% |
| Choline | 0.5mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
| Contains more ProteinProtein | +81.5% |
| Contains more FatsFats | +733.3% |
| Contains more CarbsCarbs | +139% |
| Contains more OtherOther | +12.6% |
| Contains more WaterWater | +15.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
| Contains more Mono. FatMonounsaturated fat | +1617.4% |
| Contains more Poly. FatPolyunsaturated fat | +926.3% |
| Contains less Sat. FatSaturated fat | -99.3% |