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Soup beans vs. Wheat — In-Depth Nutrition Comparison

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Summary of differences between soup beans and wheat

  • Soup beans have more vitamin A; however, wheat is higher in selenium, manganese, phosphorus, copper, vitamin B3, zinc, vitamin B1, magnesium, and vitamin B6.
  • Wheat covers your daily need for selenium, 150% more than soup beans.
  • The glycemic index of soup beans is higher.

These are the specific foods used in this comparison Soup, bean with ham, canned, chunky, ready-to-serve and Wheat, durum.

Infographic

Soup beans vs Wheat  infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 103% 10% 38% 132% 184% 113% 218% 0.26% 393% 488%
Contains more MagnesiumMagnesium +657.9%
Contains more PotassiumPotassium +146.3%
Contains more IronIron +164.7%
Contains more CopperCopper +245.6%
Contains more ZincZinc +845.5%
Contains more PhosphorusPhosphorus +761%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +938.6%
Contains more SeleniumSelenium +1195.7%
~equal in Calcium ~34mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 28% 126% 56% 97% 0% 0% 32% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +598.3%
Contains more Vitamin B2Vitamin B2 +101.7%
Contains more Vitamin B3Vitamin B3 +862.6%
Contains more Vitamin B5Vitamin B5 +2237.5%
Contains more Vitamin B6Vitamin B6 +738%
Contains more FolateFolate +258.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Wheat DV% diff.
Selenium 6.9µg 89.4µg 150%
Manganese 0.29mg 3.012mg 118%
Phosphorus 59mg 508mg 64%
Copper 0.16mg 0.553mg 44%
Vitamin B3 0.7mg 6.738mg 38%
Zinc 0.44mg 4.16mg 34%
Vitamin B1 0.06mg 0.419mg 30%
Magnesium 19mg 144mg 30%
Vitamin B6 0.05mg 0.419mg 28%
Iron 1.33mg 3.52mg 27%
Carbs 11.16g 71.13g 20%
Vitamin B5 0.04mg 0.935mg 18%
Fiber 4.6g 18%
Sodium 400mg 2mg 17%
Protein 5.19g 13.68g 17%
Calories 95kcal 339kcal 12%
Vitamin A 81µg 0µg 9%
Folate 12µg 43µg 8%
Potassium 175mg 431mg 8%
Vitamin B2 0.06mg 0.121mg 5%
Polyunsaturated fat 0.39g 0.978g 4%
Saturated fat 1.37g 0.454g 4%
Monounsaturated fat 1.58g 0.344g 3%
Cholesterol 9mg 0mg 3%
Fats 3.5g 2.47g 2%
Vitamin C 1.8mg 0mg 2%
Vitamin B12 0.03µg 0µg 1%
Net carbs 6.56g 71.13g N/A
Calcium 32mg 34mg 0%
Tryptophan 0.176mg 0%
Threonine 0.366mg 0%
Isoleucine 0.533mg 0%
Leucine 0.934mg 0%
Lysine 0.303mg 0%
Methionine 0.221mg 0%
Phenylalanine 0.681mg 0%
Valine 0.594mg 0%
Histidine 0.322mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
14% 2% 71% 11% 2%
Protein: 13.68 g
Fats: 2.47 g
Carbs: 71.13 g
Water: 10.94 g
Other: 1.78 g
Contains more FatsFats +41.7%
Contains more WaterWater +618.7%
Contains more ProteinProtein +163.6%
Contains more CarbsCarbs +537.4%
Contains more OtherOther +17.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
26% 19% 55%
Saturated fat: Sat. Fat 0.454 g
Monounsaturated fat: Mono. Fat 0.344 g
Polyunsaturated fat: Poly. Fat 0.978 g
Contains more Mono. FatMonounsaturated fat +359.3%
Contains less Sat. FatSaturated fat -66.9%
Contains more Poly. FatPolyunsaturated fat +150.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169721/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.