Soybean oil vs. Flaxseed oil — In-Depth Nutrition Comparison
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Differences between soybean oil and flaxseed oil
- Soybean oil has more vitamin E, vitamin K, and monounsaturated fat, while flaxseed oil has more copper and polyunsaturated fat.
- Soybean oil's daily need coverage for vitamin E is 49% higher.
- Flaxseed oil contains 7 times less vitamin K than soybean oil. Soybean oil contains 24.7µg of vitamin K, while flaxseed oil contains 3.3µg.
- The amount of saturated fat in flaxseed oil is lower.
The food types used in this comparison are Oil, soybean, salad or cooking, (partially hydrogenated) and Oil, flaxseed, contains added sliced flaxseed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +1040.8% |
Contains more Vitamin KVitamin K | +648.5% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 37.6g | 64.876g | 182% |
Monounsaturated fat | 43g | 20.634g | 56% |
Vitamin E | 8.1mg | 0.71mg | 49% |
Saturated fat | 14.9g | 9.047g | 27% |
Vitamin K | 24.7µg | 3.3µg | 18% |
Copper | 0mg | 0.067mg | 7% |
Manganese | 0.141mg | 6% | |
Magnesium | 0mg | 15mg | 4% |
Iron | 0mg | 0.34mg | 4% |
Phosphorus | 0mg | 27mg | 4% |
Zinc | 0mg | 0.31mg | 3% |
Fats | 100g | 99.01g | 2% |
Calcium | 0mg | 9mg | 1% |
Potassium | 0mg | 31mg | 1% |
Protein | 0g | 0.37g | 1% |
Calories | 884kcal | 878kcal | 0% |
Carbs | 0g | 0.39g | 0% |
Net carbs | 0g | 0.39g | N/A |
Sodium | 0mg | 6mg | 0% |
Trans fat | 0.184g | N/A | |
Choline | 0.2mg | 0% | |
Omega-3 - ALA | 48.93g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.077g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.026g | N/A | |
Omega-6 - Eicosadienoic acid | 0.034g | N/A | |
Omega-6 - Linoleic acid | 15.679g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0.37 g
Fats:
99.01 g
Carbs:
0.39 g
Water:
0.16 g
Other:
0.07 g
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
~equal in
Fats
~99.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
14.9 g
Monounsaturated fat:
Mono. Fat
43 g
Polyunsaturated fat:
Poly. Fat
37.6 g
Saturated fat:
Sat. Fat
9.047 g
Monounsaturated fat:
Mono. Fat
20.634 g
Polyunsaturated fat:
Poly. Fat
64.876 g
Contains more Mono. FatMonounsaturated fat | +108.4% |
Contains less Sat. FatSaturated fat | -39.3% |
Contains more Poly. FatPolyunsaturated fat | +72.5% |