Important differences between soybeans and bulgur Bulgur has less iron, copper, protein, phosphorus, vitamin B2, vitamin K, fats, potassium, magnesium, and selenium. Soybeans' daily need coverage for iron is 52% more. Soybeans have 38 times more vitamin K than bulgur. Soybeans have 19.2µg of vitamin K, while bulgur has 0.5µg. Bulgur has a higher glycemic index than soybeans. The food varieties used in the comparison are Soybeans, mature cooked, boiled, without salt and Bulgur, cooked .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
10
100 g
300 g
1 tbsp - 10.7g 1 cup - 172g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
61%
31%
45%
193%
136%
31%
105%
0.13%
107%
40%
0
100 g
300 g
1 tbsp - 8.4g 1 cup - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
3%
6%
36%
25%
16%
17%
0.65%
79%
3.3%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 tbsp - 10.7g 1 cup - 172g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.7%
0%
0%
7%
39%
66%
7.5%
11%
54%
0%
48%
41%
2
100 g
300 g
1 tbsp - 8.4g 1 cup - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.2%
14%
6.5%
19%
21%
19%
0%
1.3%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
5.14mg
0.96mg
52%
Copper
0.407mg
0.075mg
37%
Polyunsaturated fat
5.064g
0.098g
33%
Protein
18.21g
3.08g
30%
Phosphorus
245mg
40mg
29%
Vitamin B2
0.285mg
0.028mg
20%
Vitamin K
19.2µg
0.5µg
16%
Fats
8.97g
0.24g
13%
Magnesium
86mg
32mg
13%
Potassium
515mg
68mg
13%
Selenium
7.3µg
0.6µg
12%
Vitamin B6
0.234mg
0.083mg
12%
Calcium
102mg
10mg
9%
Manganese
0.824mg
0.609mg
9%
Folate
54µg
18µg
9%
Vitamin B1
0.155mg
0.057mg
8%
Choline
47.5mg
6.9mg
7%
Fiber
6g
4.5g
6%
Saturated fat
1.297g
0.042g
6%
Zinc
1.15mg
0.57mg
5%
Monounsaturated fat
1.981g
0.031g
5%
Calories
172kcal
83kcal
4%
Vitamin B3
0.399mg
1mg
4%
Carbs
8.36g
18.58g
3%
Vitamin B5
0.179mg
0.344mg
3%
Vitamin C
1.7mg
0mg
2%
Vitamin E
0.35mg
0.01mg
2%
Protein per 100 calories
11g
3.7g
N/A
Calories per 10 g protein
94kcal
269kcal
N/A
Weight per 100 calories
58g
120g
N/A
Unsaturated / Saturated Fat ratio
5.4
3.1
N/A
Net carbs
2.36g
14.08g
N/A
Sugar
3g
0.1g
N/A
Sodium
1mg
5mg
0%
Tryptophan
0.242mg
0.048mg
0%
Threonine
0.723mg
0.089mg
0%
Isoleucine
0.807mg
0.114mg
0%
Leucine
1.355mg
0.208mg
0%
Lysine
1.108mg
0.085mg
0%
Methionine
0.224mg
0.048mg
0%
Phenylalanine
0.869mg
0.145mg
0%
Valine
0.831mg
0.139mg
0%
Histidine
0.449mg
0.071mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
18%
9%
8%
63%
2%
Protein:
18.21 g
Fats:
8.97 g
Carbs:
8.36 g
Water:
62.55 g
Other:
1.91 g
2
3%
19%
78%
Protein:
3.08 g
Fats:
0.24 g
Carbs:
18.58 g
Water:
77.76 g
Other:
0.34 g
Contains
more
Protein Protein
+491.2%
Contains
more
Fats Fats
+3637.5%
Contains
more
Carbs Carbs
+122.2%
Contains
more
Water Water
+24.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.297 g
Monounsaturated fat:
Mono. Fat
1.981 g
Polyunsaturated fat:
Poly. Fat
5.064 g
1
25%
18%
57%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.098 g
Contains
more
Mono. Fat Monounsaturated fat
+6290.3%
Contains
more
Poly. Fat Polyunsaturated fat
+5067.3%
Contains
less
Sat. Fat Saturated fat
-96.8%