Soybean vs. Lentil — In-Depth Nutrition Comparison
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How are soybeans and lentil different?
Soybeans are higher in iron, copper, vitamin B2, vitamin K, manganese, magnesium, phosphorus, and calcium; however, lentil is richer in folate and vitamin B5.
Daily need coverage for folate for lentil is 32% higher.
Soybeans contain 11 times more vitamin K than lentil. While soybeans contain 19.2µg of vitamin K, lentil contains only 1.7µg.
Soybeans have a lower glycemic index (14) than lentil (29).
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.