What are the differences between soybeans and paprika? The amount of vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, vitamin B3, potassium, vitamin K, and vitamin B5 in paprika is higher than in soybeans. Paprika's daily need coverage for vitamin A is 985% more. Paprika has a lower glycemic index (0) than soybeans (14). We used Soybeans, mature cooked, boiled, without salt and Spices, paprika types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 tbsp - 10.7g 1 cup - 172g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
61%
31%
45%
193%
136%
31%
105%
0.13%
107%
40%
8
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
127%
69%
201%
793%
238%
118%
135%
8.9%
207%
34%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 tbsp - 10.7g 1 cup - 172g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.7%
0%
0%
7%
39%
66%
7.5%
11%
54%
0%
48%
41%
8
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
821%
582%
83%
284%
189%
151%
494%
0%
201%
37%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
0µg
2463µg
274%
Iron
5.14mg
21.14mg
200%
Vitamin E
0.35mg
29.1mg
192%
Vitamin B6
0.234mg
2.141mg
147%
Fiber
6g
34.9g
116%
Vitamin B2
0.285mg
1.23mg
73%
Vitamin B3
0.399mg
10.06mg
60%
Potassium
515mg
2280mg
52%
Vitamin K
19.2µg
80.3µg
51%
Vitamin B5
0.179mg
2.51mg
47%
Copper
0.407mg
0.713mg
34%
Manganese
0.824mg
1.59mg
33%
Zinc
1.15mg
4.33mg
29%
Magnesium
86mg
178mg
22%
Polyunsaturated fat
5.064g
7.766g
18%
Carbs
8.36g
53.99g
15%
Vitamin B1
0.155mg
0.33mg
15%
Calcium
102mg
229mg
13%
Phosphorus
245mg
314mg
10%
Protein
18.21g
14.14g
8%
Fructose
6.71g
8%
Calories
172kcal
282kcal
6%
Fats
8.97g
12.89g
6%
Saturated fat
1.297g
2.14g
4%
Sodium
1mg
68mg
3%
Selenium
7.3µg
6.3µg
2%
Vitamin C
1.7mg
0.9mg
1%
Folate
54µg
49µg
1%
Choline
47.5mg
51.5mg
1%
Monounsaturated fat
1.981g
1.695g
1%
Protein per 100 calories
11g
5g
N/A
Calories per 10 g protein
94kcal
199kcal
N/A
Weight per 100 calories
58g
35g
N/A
Unsaturated / Saturated Fat ratio
5.4
4.4
N/A
Net carbs
2.36g
19.09g
N/A
Sugar
3g
10.34g
N/A
Tryptophan
0.242mg
0.07mg
0%
Threonine
0.723mg
0.49mg
0%
Isoleucine
0.807mg
0.57mg
0%
Leucine
1.355mg
0.92mg
0%
Lysine
1.108mg
0.69mg
0%
Methionine
0.224mg
0.2mg
0%
Phenylalanine
0.869mg
0.61mg
0%
Valine
0.831mg
0.75mg
0%
Histidine
0.449mg
0.25mg
0%
Omega-3 - ALA
0.453g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
18%
9%
8%
63%
2%
Protein:
18.21 g
Fats:
8.97 g
Carbs:
8.36 g
Water:
62.55 g
Other:
1.91 g
3
14%
13%
54%
11%
8%
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
Contains
more
Protein Protein
+28.8%
Contains
more
Water Water
+456.5%
Contains
more
Fats Fats
+43.7%
Contains
more
Carbs Carbs
+545.8%
Contains
more
Other Other
+305.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.297 g
Monounsaturated fat:
Mono. Fat
1.981 g
Polyunsaturated fat:
Poly. Fat
5.064 g
1
18%
15%
67%
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
Contains
less
Sat. Fat Saturated fat
-39.4%
Contains
more
Mono. Fat Monounsaturated fat
+16.9%
Contains
more
Poly. Fat Polyunsaturated fat
+53.4%