Soybean vs. Wheat gluten — In-Depth Nutrition Comparison
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Differences between soybeans and wheat gluten
- Soybeans have more copper, vitamin B2, fiber, vitamin B6, vitamin K, magnesium, folate, and vitamin B1, while wheat gluten has more protein and selenium.
- Wheat gluten's daily need coverage for protein is 136% higher.
- Soybeans have a lower glycemic index. The glycemic index of soybeans is 14, while the glycemic index of wheat gluten is 64.
The food types used in this comparison are Soybeans, mature cooked, boiled, without salt and Vital wheat gluten.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +244% |
| Contains more PotassiumPotassium | +415% |
| Contains more CopperCopper | +123.6% |
| Contains more ZincZinc | +35.3% |
| Contains less SodiumSodium | -96.6% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +39.2% |
| Contains more SeleniumSelenium | +443.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Protein | 18.21g | 75.16g | 114% |
| Selenium | 7.3µg | 39.7µg | 59% |
| Manganese | 0.824mg | 36% | |
| Polyunsaturated fat | 5.064g | 0.81g | 28% |
| Copper | 0.407mg | 0.182mg | 25% |
| Fiber | 6g | 0.6g | 22% |
| Vitamin B2 | 0.285mg | 0mg | 22% |
| Vitamin B6 | 0.234mg | 0mg | 18% |
| Vitamin K | 19.2µg | 0µg | 16% |
| Magnesium | 86mg | 25mg | 15% |
| Folate | 54µg | 0µg | 14% |
| Vitamin B1 | 0.155mg | 0mg | 13% |
| Potassium | 515mg | 100mg | 12% |
| Fats | 8.97g | 1.85g | 11% |
| Calories | 172kcal | 370kcal | 10% |
| Choline | 47.5mg | 9% | |
| Saturated fat | 1.297g | 0.272g | 5% |
| Monounsaturated fat | 1.981g | 0.156g | 5% |
| Calcium | 102mg | 142mg | 4% |
| Vitamin B5 | 0.179mg | 0mg | 4% |
| Zinc | 1.15mg | 0.85mg | 3% |
| Vitamin C | 1.7mg | 0mg | 2% |
| Carbs | 8.36g | 13.79g | 2% |
| Phosphorus | 245mg | 260mg | 2% |
| Vitamin E | 0.35mg | 0mg | 2% |
| Vitamin B3 | 0.399mg | 0mg | 2% |
| Iron | 5.14mg | 5.2mg | 1% |
| Sodium | 1mg | 29mg | 1% |
| Protein per 100 calories | 11g | 20g | N/A |
| Calories per 10 g protein | 94kcal | 49kcal | N/A |
| Weight per 100 calories | 58g | 27g | N/A |
| Unsaturated / Saturated Fat ratio | 5.4 | 3.6 | N/A |
| Net carbs | 2.36g | 13.19g | N/A |
| Sugar | 3g | 0g | N/A |
| Tryptophan | 0.242mg | 0% | |
| Threonine | 0.723mg | 0% | |
| Isoleucine | 0.807mg | 0% | |
| Leucine | 1.355mg | 0% | |
| Lysine | 1.108mg | 0% | |
| Methionine | 0.224mg | 0% | |
| Phenylalanine | 0.869mg | 0% | |
| Valine | 0.831mg | 0% | |
| Histidine | 0.449mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.21 g
Fats:
8.97 g
Carbs:
8.36 g
Water:
62.55 g
Other:
1.91 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
| Contains more FatsFats | +384.9% |
| Contains more WaterWater | +662.8% |
| Contains more ProteinProtein | +312.7% |
| Contains more CarbsCarbs | +65% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.297 g
Monounsaturated fat:
Mono. Fat
1.981 g
Polyunsaturated fat:
Poly. Fat
5.064 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains more Mono. FatMonounsaturated fat | +1169.9% |
| Contains more Poly. FatPolyunsaturated fat | +525.2% |
| Contains less Sat. FatSaturated fat | -79% |






