Soybeans, mature seeds, sprouted, cooked, steamed, with salt vs. Mung bean — In-Depth Nutrition Comparison
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Summary of differences between Soybeans, mature seeds, sprouted, cooked, steamed, with salt and Mung bean
- The amount of Folate, Copper, Iron, Fiber, Vitamin B1, Phosphorus, Magnesium, Potassium, Vitamin B5, and Vitamin B6 in Mung bean is higher than in Soybeans, mature seeds, sprouted, cooked, steamed, with salt.
- Mung bean covers your daily need of Folate 136% more than Soybeans, mature seeds, sprouted, cooked, steamed, with salt.
These are the specific foods used in this comparison Soybeans, mature seeds, sprouted, cooked, steamed, with salt and Mung beans, mature seeds, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +215% |
Contains more CalciumCalcium | +123.7% |
Contains more PotassiumPotassium | +251% |
Contains more IronIron | +414.5% |
Contains more CopperCopper | +185.2% |
Contains more ZincZinc | +157.7% |
Contains more PhosphorusPhosphorus | +171.9% |
Contains less SodiumSodium | -93.9% |
Contains more ManganeseManganese | +45.8% |
Contains more SeleniumSelenium | +1266.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +72.9% |
Contains more Vitamin KVitamin K | +266.7% |
Contains more Vitamin AVitamin A | +185% |
Contains more Vitamin EVitamin E | +142.9% |
Contains more Vitamin B1Vitamin B1 | +202.9% |
Contains more Vitamin B2Vitamin B2 | +339.6% |
Contains more Vitamin B3Vitamin B3 | +106.1% |
Contains more Vitamin B5Vitamin B5 | +157.1% |
Contains more Vitamin B6Vitamin B6 | +263.8% |
Contains more FolateFolate | +681.3% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.47 g
Fats:
4.45 g
Carbs:
6.53 g
Water:
79.45 g
Other:
1.1 g
Protein:
23.86 g
Fats:
1.15 g
Carbs:
62.62 g
Water:
9.05 g
Other:
3.32 g
Contains more FatsFats | +287% |
Contains more WaterWater | +777.9% |
Contains more ProteinProtein | +181.7% |
Contains more CarbsCarbs | +859% |
Contains more OtherOther | +201.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.617 g
Monounsaturated Fat:
Mono. Fat
1.009 g
Polyunsaturated fat:
Poly. Fat
2.513 g
Saturated Fat:
Sat. Fat
0.348 g
Monounsaturated Fat:
Mono. Fat
0.161 g
Polyunsaturated fat:
Poly. Fat
0.384 g
Contains more Mono. FatMonounsaturated Fat | +526.7% |
Contains more Poly. FatPolyunsaturated fat | +554.4% |
Contains less Sat. FatSaturated Fat | -43.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Glycemic Index | |||
Lower in price | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Cholesterol | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 81kcal | 347kcal | |
Protein | 8.47g | 23.86g | |
Fats | 4.45g | 1.15g | |
Vitamin C | 8.3mg | 4.8mg | |
Net carbs | 5.73g | 46.32g | |
Carbs | 6.53g | 62.62g | |
Magnesium | 60mg | 189mg | |
Calcium | 59mg | 132mg | |
Potassium | 355mg | 1246mg | |
Iron | 1.31mg | 6.74mg | |
Sugar | 0.43g | 6.6g | |
Fiber | 0.8g | 16.3g | |
Copper | 0.33mg | 0.941mg | |
Zinc | 1.04mg | 2.68mg | |
Phosphorus | 135mg | 367mg | |
Sodium | 246mg | 15mg | |
Vitamin A | 40IU | 114IU | |
Vitamin A | 2µg | 6µg | |
Vitamin E | 0.21mg | 0.51mg | |
Manganese | 0.71mg | 1.035mg | |
Selenium | 0.6µg | 8.2µg | |
Vitamin B1 | 0.205mg | 0.621mg | |
Vitamin B2 | 0.053mg | 0.233mg | |
Vitamin B3 | 1.092mg | 2.251mg | |
Vitamin B5 | 0.743mg | 1.91mg | |
Vitamin B6 | 0.105mg | 0.382mg | |
Vitamin K | 33µg | 9µg | |
Folate | 80µg | 625µg | |
Choline | 97.9mg | ||
Saturated Fat | 0.617g | 0.348g | |
Monounsaturated Fat | 1.009g | 0.161g | |
Polyunsaturated fat | 2.513g | 0.384g | |
Tryptophan | 0.103mg | 0.26mg | |
Threonine | 0.325mg | 0.782mg | |
Isoleucine | 0.375mg | 1.008mg | |
Leucine | 0.607mg | 1.847mg | |
Lysine | 0.486mg | 1.664mg | |
Methionine | 0.089mg | 0.286mg | |
Phenylalanine | 0.415mg | 1.443mg | |
Valine | 0.401mg | 1.237mg | |
Histidine | 0.225mg | 0.695mg |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
79%
Minerals Daily Need Coverage Score
47%
126%
Comparison summary
Which food is lower in Sugar?
Soybeans, mature seeds, sprouted, cooked, steamed, with salt is lower in Sugar (difference - 6.17g)
Which food is lower in glycemic index?
Soybeans, mature seeds, sprouted, cooked, steamed, with salt is lower in glycemic index (difference - 31)
Which food is cheaper?
Soybeans, mature seeds, sprouted, cooked, steamed, with salt is cheaper (difference - $1.5)
Which food contains less Sodium?
Mung bean contains less Sodium (difference - 231mg)
Which food is lower in Saturated Fat?
Mung bean is lower in Saturated Fat (difference - 0.269g)
Which food is richer in minerals?
Mung bean is relatively richer in minerals
Which food is richer in vitamins?
Mung bean is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)