Summary of differences between spaghetti and potatoes Spaghetti has more selenium and manganese, while potatoes have more vitamin C, vitamin B6, potassium, and vitamin B1. Spaghetti covers your daily need for selenium, 47% more than potatoes. Spaghetti contains 2 times more manganese than potatoes. While spaghetti contains 0.322mg of manganese, potatoes contain only 0.2mg. Spaghetti has a lower glycemic index. The glycemic index of spaghetti is 49, while the glycemic index of potatoes is 86. These are the specific foods used in this comparison Pasta, cooked, unenriched, without added salt and Potatoes, flesh, and skin, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
2.1%
3.9%
19%
33%
14%
25%
0.13%
42%
144%
4
100 g
300 g
0.5 cup, diced - 75g 1 Potato small (1-3/4" to 2-1/2" dia) - 170g 1 Potato medium (2-1/4" to 3-1/4" dia) - 213g 1 Potato large (3" to 4-1/4" dia) - 369g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.6%
38%
30%
37%
8.2%
24%
0.78%
26%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.2%
5%
4.6%
7.5%
6.7%
11%
0%
0%
5.3%
8
100 g
300 g
0.5 cup, diced - 75g 1 Potato small (1-3/4" to 2-1/2" dia) - 170g 1 Potato medium (2-1/4" to 3-1/4" dia) - 213g 1 Potato large (3" to 4-1/4" dia) - 369g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
66%
0%
0%
0.2%
20%
7.4%
20%
18%
69%
0%
5%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
26.4µg
0.4µg
47%
Vitamin C
0mg
19.7mg
22%
Vitamin B6
0.049mg
0.298mg
19%
Potassium
44mg
425mg
11%
Protein
5.8g
2.05g
8%
Manganese
0.322mg
0.2mg
5%
Vitamin B1
0.02mg
0.081mg
5%
Calories
158kcal
77kcal
4%
Carbs
30.86g
17.49g
4%
Iron
0.5mg
0.81mg
4%
Starch
26.01g
15.29g
4%
Vitamin B3
0.4mg
1.061mg
4%
Vitamin B5
0.112mg
0.295mg
4%
Zinc
0.51mg
0.3mg
2%
Vitamin K
0µg
2µg
2%
Folate
7µg
15µg
2%
Polyunsaturated fat
0.326g
0.042g
2%
Fats
0.93g
0.09g
1%
Magnesium
18mg
23mg
1%
Calcium
7mg
12mg
1%
Fiber
1.8g
2.1g
1%
Copper
0.1mg
0.11mg
1%
Vitamin B2
0.02mg
0.032mg
1%
Choline
6.4mg
12.1mg
1%
Saturated fat
0.176g
0.025g
1%
Protein per 100 calories
3.7g
2.7g
N/A
Calories per 10 g protein
272kcal
376kcal
N/A
Weight per 100 calories
63g
130g
N/A
Net carbs
29.06g
15.39g
N/A
Sugar
0.56g
0.82g
N/A
Phosphorus
58mg
57mg
0%
Sodium
1mg
6mg
0%
Vitamin E
0.06mg
0.01mg
0%
Monounsaturated fat
0.131g
0.002g
0%
Tryptophan
0.083mg
0.021mg
0%
Threonine
0.206mg
0.067mg
0%
Isoleucine
0.228mg
0.066mg
0%
Leucine
0.44mg
0.098mg
0%
Lysine
0.133mg
0.107mg
0%
Methionine
0.065mg
0.032mg
0%
Phenylalanine
0.297mg
0.081mg
0%
Valine
0.262mg
0.103mg
0%
Histidine
0.132mg
0.035mg
0%
Fructose
0.03g
0.26g
0%
Omega-3 - ALA
0.024g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
6%
31%
62%
Protein:
5.8 g
Fats:
0.93 g
Carbs:
30.86 g
Water:
62.13 g
Other:
0.28 g
2
2%
17%
79%
Protein:
2.05 g
Fats:
0.09 g
Carbs:
17.49 g
Water:
79.25 g
Other:
1.12 g
Contains
more
Protein Protein
+182.9%
Contains
more
Fats Fats
+933.3%
Contains
more
Carbs Carbs
+76.4%
Contains
more
Water Water
+27.6%
Contains
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Other Other
+300%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
21%
52%
Saturated fat:
Sat. Fat
0.176 g
Monounsaturated fat:
Mono. Fat
0.131 g
Polyunsaturated fat:
Poly. Fat
0.326 g
1
36%
3%
61%
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.042 g
Contains
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Mono. Fat Monounsaturated fat
+6450%
Contains
more
Poly. Fat Polyunsaturated fat
+676.2%
Contains
less
Sat. Fat Saturated fat
-85.8%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
98%
Starch:
26.01 g
Sucrose:
0.09 g
Glucose:
0.04 g
Fructose:
0.03 g
Lactose:
0 g
Maltose:
0.4 g
Galactose:
0 g
3
95%
2%
Starch:
15.29 g
Sucrose:
0.17 g
Glucose:
0.31 g
Fructose:
0.26 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Starch Starch
+70.1%
Contains
more
Maltose Maltose
+∞%
Contains
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Sucrose Sucrose
+88.9%
Contains
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Glucose Glucose
+675%
Contains
more
Fructose Fructose
+766.7%
~equal in
Lactose
~0g
~equal in
Galactose
~0g