Spelt vs. Cellophane noodles — In-Depth Nutrition Comparison
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Important differences between Spelt and Cellophane noodles
- Spelt has more Manganese, Phosphorus, Copper, Vitamin B3, Fiber, Magnesium, Iron, Zinc, Vitamin B5, and Vitamin B1 than Cellophane noodles.
- Spelt's daily need coverage for Manganese is 125% more.
- Spelt contains 45 times more Magnesium than Cellophane noodles. Spelt contains 136mg of Magnesium, while Cellophane noodles contain 3mg.
The food varieties used in the comparison are Spelt, uncooked and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+104.6%
Contains
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Magnesium
+4433.3%
Contains
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Phosphorus
+1153.1%
Contains
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Potassium
+3780%
Contains
less
Sodium
-20%
Contains
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Zinc
+700%
Contains
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Copper
+530.9%
Contains
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Manganese
+2883%
Contains
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Selenium
+48.1%
Equal in Calcium - 25
Contains
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Iron
+104.6%
Contains
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Magnesium
+4433.3%
Contains
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Phosphorus
+1153.1%
Contains
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Potassium
+3780%
Contains
less
Sodium
-20%
Contains
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Zinc
+700%
Contains
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Copper
+530.9%
Contains
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Manganese
+2883%
Contains
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Selenium
+48.1%
Equal in Calcium - 25
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+507.7%
Contains
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Vitamin B1
+142.7%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+3321.5%
Contains
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Vitamin B5
+968%
Contains
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Vitamin B6
+360%
Contains
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Folate
+2150%
Contains
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Vitamin K
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+507.7%
Contains
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Vitamin B1
+142.7%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+3321.5%
Contains
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Vitamin B5
+968%
Contains
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Vitamin B6
+360%
Contains
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Folate
+2150%
Contains
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+9006.3%
Contains
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Fats
+3950%
Contains
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Other
+563%
Contains
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Carbs
+22.7%
Contains
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Water
+21.8%
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Contains
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Protein
+9006.3%
Contains
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Fats
+3950%
Contains
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Other
+563%
Contains
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Carbs
+22.7%
Contains
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Water
+21.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+5462.5%
Contains
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Polyunsaturated fat
+6888.9%
Contains
less
Saturated Fat
-95.8%
Saturated Fat:
0.406 g
Monounsaturated Fat:
0.445 g
Polyunsaturated fat:
1.258 g
Saturated Fat:
0.017 g
Monounsaturated Fat:
0.008 g
Polyunsaturated fat:
0.018 g
Contains
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Monounsaturated Fat
+5462.5%
Contains
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Polyunsaturated fat
+6888.9%
Contains
less
Saturated Fat
-95.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 59.49g | 85.59g |
|
| Protein | 14.57g | 0.16g |
|
| Fats | 2.43g | 0.06g |
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| Carbs | 70.19g | 86.09g |
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| Calories | 338kcal | 351kcal |
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| Starch | 53.92g |
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| Fructose | 0.24g |
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| Sugar | 6.82g | 0g |
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| Fiber | 10.7g | 0.5g |
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| Calcium | 27mg | 25mg |
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| Iron | 4.44mg | 2.17mg |
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| Magnesium | 136mg | 3mg |
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| Phosphorus | 401mg | 32mg |
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| Potassium | 388mg | 10mg |
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| Sodium | 8mg | 10mg |
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| Zinc | 3.28mg | 0.41mg |
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| Copper | 0.511mg | 0.081mg |
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| Manganese | 2.983mg | 0.1mg |
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| Selenium | 11.7µg | 7.9µg |
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| Vitamin A | 10IU | 0IU |
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| Vitamin E | 0.79mg | 0.13mg |
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| Vitamin B1 | 0.364mg | 0.15mg |
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| Vitamin B2 | 0.113mg | 0mg |
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| Vitamin B3 | 6.843mg | 0.2mg |
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| Vitamin B5 | 1.068mg | 0.1mg |
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| Vitamin B6 | 0.23mg | 0.05mg |
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| Folate | 45µg | 2µg |
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| Vitamin K | 3.6µg | 0µg |
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| Tryptophan | 0.132mg | 0.002mg |
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| Threonine | 0.443mg | 0.005mg |
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| Isoleucine | 0.552mg | 0.007mg |
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| Leucine | 1.07mg | 0.013mg |
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| Lysine | 0.409mg | 0.011mg |
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| Methionine | 0.258mg | 0.002mg |
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| Phenylalanine | 0.737mg | 0.01mg |
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| Valine | 0.681mg | 0.008mg |
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| Histidine | 0.36mg | 0.005mg |
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| Saturated Fat | 0.406g | 0.017g |
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| Monounsaturated Fat | 0.445g | 0.008g |
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| Polyunsaturated fat | 1.258g | 0.018g |
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| Omega-3 - ALA | 0.065g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
5%
Minerals Daily Need Coverage Score
119%
20%
Comparison summary
Which food is richer in minerals?
Spelt is relatively richer in minerals
Which food contains less Sodium?
Spelt contains less Sodium (difference - 2mg)
Which food is richer in vitamins?
Spelt is relatively richer in vitamins
Which food is lower in Sugar?
Cellophane noodles is lower in Sugar (difference - 6.82g)
Which food is lower in Saturated Fat?
Cellophane noodles is lower in Saturated Fat (difference - 0.389g)
Which food is lower in glycemic index?
Cellophane noodles is lower in glycemic index (difference - 24)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)