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Spelt vs. White bread — In-Depth Nutrition Comparison

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How are spelt and white bread different?

  • Spelt is higher in manganese, copper, phosphorus, fiber, magnesium, and zinc; however, white bread is richer in selenium, folate, and vitamin B1.
  • Daily need coverage for manganese for spelt is 106% higher.
  • Spelt contains 6 times more magnesium than white bread. While spelt contains 136mg of magnesium, white bread contains only 23mg.
  • Spelt has less sodium.

Spelt, uncooked and Bread, white, commercially prepared (includes soft bread crumbs) are the varieties used in this article.

Infographic

Spelt vs White bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Contains more MagnesiumMagnesium +491.3%
Contains more PotassiumPotassium +207.9%
Contains more IronIron +23%
Contains more CopperCopper +405.9%
Contains more ZincZinc +343.2%
Contains more PhosphorusPhosphorus +309.2%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +456.5%
Contains more CalciumCalcium +433.3%
Contains more SeleniumSelenium +88%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Contains more Vitamin EVitamin E +259.1%
Contains more Vitamin B3Vitamin B3 +43.2%
Contains more Vitamin B5Vitamin B5 +99.3%
Contains more Vitamin B6Vitamin B6 +164.4%
Contains more Vitamin KVitamin K +1700%
Contains more Vitamin B1Vitamin B1 +46.4%
Contains more Vitamin B2Vitamin B2 +115%
Contains more FolateFolate +146.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Spelt White bread DV% diff.
Manganese 2.983mg 0.536mg 106%
Copper 0.511mg 0.101mg 46%
Phosphorus 401mg 98mg 43%
Fiber 10.7g 2.7g 32%
Magnesium 136mg 23mg 27%
Zinc 3.28mg 0.74mg 23%
Sodium 8mg 490mg 21%
Selenium 11.7µg 22µg 19%
Folate 45µg 111µg 17%
Vitamin B1 0.364mg 0.533mg 14%
Vitamin B3 6.843mg 4.78mg 13%
Calcium 27mg 144mg 12%
Protein 14.57g 8.85g 11%
Vitamin B6 0.23mg 0.087mg 11%
Vitamin B5 1.068mg 0.536mg 11%
Vitamin B2 0.113mg 0.243mg 10%
Iron 4.44mg 3.61mg 10%
Potassium 388mg 126mg 8%
Starch 53.92g 37.17g 7%
Carbs 70.19g 49.42g 7%
Calories 338kcal 266kcal 4%
Vitamin E 0.79mg 0.22mg 4%
Fructose 0.24g 2.43g 3%
Vitamin K 3.6µg 0.2µg 3%
Choline 14.6mg 3%
Polyunsaturated fat 1.258g 1.602g 2%
Fats 2.43g 3.33g 1%
Saturated fat 0.406g 0.698g 1%
Net carbs 59.49g 46.72g N/A
Sugar 6.82g 5.67g N/A
Trans fat 0.027g N/A
Monounsaturated fat 0.445g 0.599g 0%
Tryptophan 0.132mg 0%
Threonine 0.443mg 0%
Isoleucine 0.552mg 0%
Leucine 1.07mg 0%
Lysine 0.409mg 0%
Methionine 0.258mg 0%
Phenylalanine 0.737mg 0%
Valine 0.681mg 0%
Histidine 0.36mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.065g 0.166g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spelt
2
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
Contains more ProteinProtein +64.6%
Contains more CarbsCarbs +42%
Contains more FatsFats +37%
Contains more WaterWater +230.5%
Contains more OtherOther +10.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spelt
1
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -41.8%
Contains more Mono. FatMonounsaturated fat +34.6%
Contains more Poly. FatPolyunsaturated fat +27.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Spelt
3
89% 8%
Starch: 53.92 g
Sucrose: 0.59 g
Glucose: 0.84 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 5.15 g
Galactose: 0 g
87% 4% 6% 4%
Starch: 37.17 g
Sucrose: 0 g
Glucose: 1.57 g
Fructose: 2.43 g
Lactose: 0 g
Maltose: 1.67 g
Galactose: 0 g
Contains more StarchStarch +45.1%
Contains more SucroseSucrose +∞%
Contains more MaltoseMaltose +208.4%
Contains more GlucoseGlucose +86.9%
Contains more FructoseFructose +912.5%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients
  2. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.