White bread nutrition: calories, carbs, GI, protein, fiber, fats
Bread, white, commercially prepared (includes soft bread crumbs)
*all the values are displayed for the amount of 100 grams
Top nutrition facts for White bread
| Calories ⓘ Calories for selected serving | 266 kcal |
|
Glycemic index ⓘ
Source: The mean GI of 35 white wheat flour breads. https://www.sciencedirect.com/science/article/pii/S0002916522004944
Check out our Glycemic index chart page for the full list.
|
73 (high) |
| Glycemic load | 10 (low) |
| Insulin index ⓘ https://academic.oup.com/ajcn/article/66/5/1264/4655967 – II for fresh white bread from wheat flour is 100 | 100 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 47 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 slice (29 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 2.8 (acidic) |
| Oxalates ⓘ https://pubmed.ncbi.nlm.nih.gov/16608223/ | 20 mg |
Calcium ⓘHigher in Calcium content than 85% of foods
Iron ⓘHigher in Iron content than 85% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 84% of foods
Net carbs ⓘHigher in Net carbs content than 80% of foods
Sodium ⓘHigher in Sodium content than 79% of foods
White bread calories (kcal)
| Calories for different serving sizes of white bread | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 266 | |
| Calories in 1 slice thin, crust not eaten | 24 | 9 g |
| Calories in 1 slice crust not eaten | 32 | 12 g |
| Calories in 1 slice, very thin | 40 | 15 g |
| Calories in 1 slice, thin | 53 | 20 g |
| Calories in 1 slice | 67 | 25 g |
| Calories in 1 oz | 75 | 28.35 g |
| Calories in 1 slice | 77 | 29 g |
| Calories in 1 slice, large | 80 | 30 g |
| Calories in 1 cup, cubes | 93 | 35 g |
| Calories in 1 cup, crumbs | 120 | 45 g |
| Calories for different varieties of white bread | Calories | Weight |
|---|---|---|
| Bread, white, commercially prepared (includes soft bread crumbs) (this food) | 266 | 100 g |
| Bread, whole-wheat, commercially prepared | 252 | 100 g |
| Bread, white, commercially prepared, low sodium, no salt | 267 | 100 g |
| Bread, white, prepared from recipe, made with nonfat dry milk | 274 | 100 g |
| Bread, whole-wheat, prepared from recipe | 278 | 100 g |
| Bread, white, prepared from recipe, made with low fat (2%) milk | 285 | 100 g |
| Bread, white, commercially prepared, toasted | 290 | 100 g |
| Bread, white, commercially prepared, toasted, low sodium no salt | 293 | 100 g |
| Bread, whole-wheat, prepared from recipe, toasted | 305 | 100 g |
| Bread, whole-wheat, commercially prepared, toasted | 306 | 100 g |
| Breakfast bar, corn flake crust with fruit | 377 | 100 g |
| Breakfast bars, oats, sugar, raisins, coconut (include granola bar) | 464 | 100 g |
White bread Glycemic index (GI)
Source:
The mean GI of 35 white wheat flour breads. https://www.sciencedirect.com/science/article/pii/S0002916522004944
Check out our Glycemic index chart page for the full list.
White bread Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0.66mg of 15mg
4.4%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.6mg of 1mg
133%
Vitamin B2:
0.73mg of 1mg
56%
Vitamin B3:
14mg of 16mg
90%
Vitamin B5:
1.6mg of 5mg
32%
Vitamin B6:
0.26mg of 1mg
20%
Folate:
333µg of 400µg
83%
Vitamin B12:
0µg of 2µg
0%
Choline:
44mg of 550mg
8%
Vitamin K:
0.6µg of 120µg
0.5%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 18%
8.9 g of 50 g
8.9 g (18% of DV )
Fats:
Daily Value: 5%
3.3 g of 65 g
3.3 g (5% of DV )
Carbs:
Daily Value: 16%
49.4 g of 300 g
49.4 g (16% of DV )
Water:
Daily Value: 2%
36.4 g of 2,000 g
36.4 g (2% of DV )
Other:
2 g
2 g
Fat type information
Saturated fat:
0.7 g
Monounsaturated fat:
0.6 g
Polyunsaturated fat:
1.6 g
Carbohydrate type breakdown
Starch:
37 g
Sucrose:
0 g
Glucose:
1.6 g
Fructose:
2.4 g
Lactose:
0 g
Maltose:
1.7 g
Galactose:
0 g
Fiber content ratio for White bread
Sugar:
5.7 g
Fiber:
2.7 g
Other:
41 g
All nutrients for White bread per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 266kcal | 13% | 35% |
5.7 times more than Orange
|
| Protein | 8.9g | 21% | 47% |
3.1 times more than Broccoli
|
| Fats | 3.3g | 5% | 60% |
10 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 47g | N/A | 20% |
1.2 times less than Chocolate
|
| Carbs | 49g | 16% | 21% |
1.8 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 23mg | 5% | 50% |
6.1 times less than Almonds
|
| Calcium | 144mg | 14% | 15% |
1.2 times more than Milk
|
| Potassium | 126mg | 4% | 76% |
1.2 times less than Cucumber
|
| Iron | 3.6mg | 45% | 15% |
1.4 times more than Beef broiled
|
| Sugar | 5.7g | N/A | 46% |
1.6 times less than Coca-Cola
|
| Fiber | 2.7g | 11% | 29% |
1.1 times more than Orange
|
| Copper | 0.1mg | 11% | 52% |
1.4 times less than Shiitake
|
| Zinc | 0.74mg | 7% | 60% |
8.5 times less than Beef broiled
|
| Starch | 37g | 15% | 89% |
2.4 times more than Potato
|
| Phosphorus | 98mg | 14% | 65% |
1.9 times less than Chicken meat
|
| Sodium | 490mg | 21% | 21% |
Equal to White bread
|
| Vitamin E | 0.22mg | 1% | 74% |
6.6 times less than Kiwi
|
| Selenium | 22µg | 40% | 43% | |
| Manganese | 0.54mg | 23% | 37% | |
| Vitamin B1 | 0.53mg | 44% | 16% |
2 times more than Pea raw
|
| Vitamin B2 | 0.24mg | 19% | 35% |
1.9 times more than Avocado
|
| Vitamin B3 | 4.8mg | 30% | 35% |
2 times less than Turkey meat
|
| Vitamin B5 | 0.54mg | 11% | 56% |
2.1 times less than Sunflower seeds
|
| Vitamin B6 | 0.09mg | 7% | 68% |
1.4 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0.2µg | 0% | 85% |
508 times less than Broccoli
|
| Trans fat | 0.03g | N/A | 69% |
551.5 times less than Margarine
|
| Folate | 111µg | 28% | 23% |
1.8 times more than Brussels sprouts
|
| Choline | 15mg | 3% | 81% | |
| Saturated fat | 0.7g | 3% | 66% |
8.4 times less than Beef broiled
|
| Monounsaturated fat | 0.6g | N/A | 70% |
16.4 times less than Avocado
|
| Polyunsaturated fat | 1.6g | N/A | 36% |
29.4 times less than Walnut
|
| Fructose | 2.4g | 3% | 83% |
2.4 times less than Apple
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 51% |
690 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.17g | N/A | 83% |
55.1 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 100% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 87% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 266
% Daily Value*
5.1%
Total Fat
3.3g
3.2%
Saturated Fat 0.7g
0
Trans Fat
0g
0
Cholesterol 0mg
21%
Sodium 490mg
16%
Total Carbohydrate
49g
11%
Dietary Fiber
2.7g
Total Sugars 0g
Includes ? g Added Sugars
Protein
8.9g
Vitamin D
0mcg
0
Calcium
144mg
14%
Iron
3.6mg
45%
Potassium
126mg
3.7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
White bread nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.