Spelt vs Baked beans - In-Depth Nutrition Comparison
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A recap on differences between Spelt and Baked beans
- Baked beans have less Manganese, Phosphorus, Vitamin B3, Copper, Iron, Zinc, Magnesium, Fiber, Vitamin B1 and Vitamin B5.
- Spelt covers your daily Manganese needs 119% more than Baked beans.
- Baked beans contain 17 times less Vitamin B3 than Spelt. Spelt contains 6.843mg of Vitamin B3, while Baked beans contain 0.408mg.
Food varieties used in this article are Spelt, uncooked and Beans, baked, home prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Iron
+123.1%
Contains
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Magnesium
+216.3%
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Copper
+221.4%
Contains
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Zinc
+349.3%
Contains
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Phosphorus
+267.9%
Contains
less
Sodium
-98.1%
Contains
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Calcium
+125.9%
Equal in Potassium - 358
Contains
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Iron
+123.1%
Contains
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Magnesium
+216.3%
Contains
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Copper
+221.4%
Contains
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Zinc
+349.3%
Contains
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Phosphorus
+267.9%
Contains
less
Sodium
-98.1%
Contains
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Calcium
+125.9%
Equal in Potassium - 358
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin A
+∞%
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Vitamin B1
+167.6%
Contains
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Vitamin B2
+130.6%
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Vitamin B3
+1577.2%
Contains
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Vitamin B5
+589%
Contains
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Vitamin B6
+155.6%
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Vitamin C
+∞%
Equal in Folate - 48
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+167.6%
Contains
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Vitamin B2
+130.6%
Contains
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Vitamin B3
+1577.2%
Contains
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Vitamin B5
+589%
Contains
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Vitamin B6
+155.6%
Contains
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Vitamin C
+∞%
Equal in Folate - 48
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
35
10
Mineral Summary Score
92
41
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
87%
33%
Carbohydrates
70%
22%
Fats
11%
24%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugars |
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| Lower in glycemic index |
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Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food is lower in Cholesterol?
Spelt is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Spelt contains less Sodium (difference - 414mg)
Which food is lower in Saturated Fat?
Spelt is lower in Saturated Fat (difference - 1.542g)
Which food is cheaper?
Spelt is cheaper (difference - $1.8)
Which food is richer in minerals?
Spelt is relatively richer in minerals
Which food is richer in vitamins?
Spelt is relatively richer in vitamins
Which food contains less Sugars?
Baked beans contains less Sugars (difference - 6.82g)
Which food is lower in glycemic index?
Baked beans is lower in glycemic index (difference - 23)
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 338 | 155 |
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| Protein | 14.57 | 5.54 |
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| Fats | 2.43 | 5.15 |
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| Vitamin C | 0 | 1.1 |
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| Carbs | 70.19 | 21.63 |
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| Cholesterol | 0 | 5 |
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| Vitamin D | 0 |
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| Iron | 4.44 | 1.99 |
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| Calcium | 27 | 61 |
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| Potassium | 388 | 358 |
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| Magnesium | 136 | 43 |
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| Sugars | 6.82 |
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| Fiber | 10.7 | 5.5 |
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| Copper | 0.511 | 0.159 |
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| Zinc | 3.28 | 0.73 |
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| Starch | 53.92 |
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| Phosphorus | 401 | 109 |
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| Sodium | 8 | 422 |
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| Vitamin A | 10 | 0 |
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| Vitamin E | 0.79 |
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| Vitamin D | 0 |
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| Vitamin B1 | 0.364 | 0.136 |
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| Vitamin B2 | 0.113 | 0.049 |
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| Vitamin B3 | 6.843 | 0.408 |
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| Vitamin B5 | 1.068 | 0.155 |
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| Vitamin B6 | 0.23 | 0.09 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 3.6 |
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| Folate | 45 | 48 |
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| Trans Fat | 0 |
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| Saturated Fat | 0.406 | 1.948 |
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| Monounsaturated Fat | 0.445 | 2.133 |
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| Polyunsaturated fat | 1.258 | 0.74 |
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| Tryptophan | 0.132 | 0.067 |
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| Threonine | 0.443 | 0.228 |
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| Isoleucine | 0.552 | 0.242 |
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| Leucine | 1.07 | 0.428 |
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| Lysine | 0.409 | 0.379 |
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| Methionine | 0.258 | 0.086 |
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| Phenylalanine | 0.737 | 0.287 |
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| Valine | 0.681 | 0.282 |
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| Histidine | 0.36 | 0.153 |
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| Fructose | 0.24 |
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