Spelt vs Seed - In-Depth Nutrition Comparison
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What are the main differences between Spelt and Seed?
- Spelt has less Fiber, Selenium, Phosphorus, Calcium, Magnesium, Copper, Iron, Vitamin B1 and Vitamin B3 than Seed.
- Seed's daily need coverage for Fiber is 95% higher.
- Spelt contains less Saturated Fat.
We used Spelt, uncooked and Seeds, chia seeds, dried types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
less
Sodium
-50%
Contains
more
Iron
+73.9%
Contains
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Calcium
+2237%
Contains
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Magnesium
+146.3%
Contains
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Copper
+80.8%
Contains
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Zinc
+39.6%
Contains
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Phosphorus
+114.5%
Equal in Potassium - 407
Contains
less
Sodium
-50%
Contains
more
Iron
+73.9%
Contains
more
Calcium
+2237%
Contains
more
Magnesium
+146.3%
Contains
more
Copper
+80.8%
Contains
more
Zinc
+39.6%
Contains
more
Phosphorus
+114.5%
Equal in Potassium - 407
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
more
Vitamin E
+58%
Contains
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Vitamin C
+∞%
Contains
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Vitamin A
+440%
Contains
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Vitamin B1
+70.3%
Contains
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Vitamin B2
+50.4%
Contains
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Vitamin B3
+29%
Equal in Folate - 49
Contains
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Vitamin E
+58%
Contains
more
Vitamin C
+∞%
Contains
more
Vitamin A
+440%
Contains
more
Vitamin B1
+70.3%
Contains
more
Vitamin B2
+50.4%
Contains
more
Vitamin B3
+29%
Equal in Folate - 49
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
35
35
Mineral Summary Score
92
195
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
87%
99%
Carbohydrates
70%
42%
Fats
11%
142%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Sugars |
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| Lower in glycemic index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food contains less Sodium?
Spelt contains less Sodium (difference - 8mg)
Which food is lower in Saturated Fat?
Spelt is lower in Saturated Fat (difference - 2.924g)
Which food contains less Sugars?
Seed contains less Sugars (difference - 6.82g)
Which food is lower in glycemic index?
Seed is lower in glycemic index (difference - 48)
Which food is richer in minerals?
Seed is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 338 | 486 |
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| Protein | 14.57 | 16.54 |
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| Fats | 2.43 | 30.74 |
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| Vitamin C | 0 | 1.6 |
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| Carbs | 70.19 | 42.12 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | |||
| Iron | 4.44 | 7.72 |
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| Calcium | 27 | 631 |
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| Potassium | 388 | 407 |
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| Magnesium | 136 | 335 |
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| Sugars | 6.82 |
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| Fiber | 10.7 | 34.4 |
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| Copper | 0.511 | 0.924 |
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| Zinc | 3.28 | 4.58 |
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| Starch | 53.92 |
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| Phosphorus | 401 | 860 |
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| Sodium | 8 | 16 |
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| Vitamin A | 10 | 54 |
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| Vitamin E | 0.79 | 0.5 |
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| Vitamin D | |||
| Vitamin B1 | 0.364 | 0.62 |
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| Vitamin B2 | 0.113 | 0.17 |
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| Vitamin B3 | 6.843 | 8.83 |
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| Vitamin B5 | 1.068 |
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| Vitamin B6 | 0.23 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 3.6 |
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| Folate | 45 | 49 |
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| Trans Fat | 0.14 |
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| Saturated Fat | 0.406 | 3.33 |
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| Monounsaturated Fat | 0.445 | 2.309 |
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| Polyunsaturated fat | 1.258 | 23.665 |
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| Tryptophan | 0.132 | 0.436 |
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| Threonine | 0.443 | 0.709 |
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| Isoleucine | 0.552 | 0.801 |
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| Leucine | 1.07 | 1.371 |
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| Lysine | 0.409 | 0.97 |
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| Methionine | 0.258 | 0.588 |
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| Phenylalanine | 0.737 | 1.016 |
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| Valine | 0.681 | 0.95 |
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| Histidine | 0.36 | 0.531 |
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| Fructose | 0.24 |
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