Spelt vs. Wheat, hard red spring — In-Depth Nutrition Comparison
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Important differences between spelt and wheat, hard red spring
- Wheat, hard red spring has more manganese, selenium, vitamin B1, fiber, phosphorus, iron, copper, vitamin B6, vitamin B3, and magnesium than spelt.
- Wheat, hard red spring's daily need coverage for manganese is 129% more.
The food varieties used in the comparison are Spelt, cooked and Wheat, hard red spring.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +153.1% |
| Contains more CalciumCalcium | +150% |
| Contains more PotassiumPotassium | +137.8% |
| Contains more IronIron | +115.6% |
| Contains more CopperCopper | +90.7% |
| Contains more ZincZinc | +122.4% |
| Contains more PhosphorusPhosphorus | +121.3% |
| Contains less SodiumSodium | -60% |
| Contains more ManganeseManganese | +271.7% |
| Contains more SeleniumSelenium | +1667.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +288.5% |
| Contains more Vitamin B1Vitamin B1 | +389.3% |
| Contains more Vitamin B2Vitamin B2 | +266.7% |
| Contains more Vitamin B3Vitamin B3 | +122.2% |
| Contains more Vitamin B6Vitamin B6 | +320% |
| Contains more FolateFolate | +230.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.5 g
Fats:
0.85 g
Carbs:
26.44 g
Water:
66.56 g
Other:
0.65 g
Protein:
15.4 g
Fats:
1.92 g
Carbs:
68.03 g
Water:
12.76 g
Other:
1.89 g
| Contains more WaterWater | +421.6% |
| Contains more ProteinProtein | +180% |
| Contains more FatsFats | +125.9% |
| Contains more CarbsCarbs | +157.3% |
| Contains more OtherOther | +190.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 1.091mg | 4.055mg | 129% |
| Selenium | 4µg | 70.7µg | 121% |
| Vitamin B1 | 0.103mg | 0.504mg | 33% |
| Fiber | 3.9g | 12.2g | 33% |
| Phosphorus | 150mg | 332mg | 26% |
| Iron | 1.67mg | 3.6mg | 24% |
| Copper | 0.215mg | 0.41mg | 22% |
| Vitamin B6 | 0.08mg | 0.336mg | 20% |
| Vitamin B3 | 2.57mg | 5.71mg | 20% |
| Protein | 5.5g | 15.4g | 20% |
| Vitamin B5 | 0.935mg | 19% | |
| Magnesium | 49mg | 124mg | 18% |
| Carbs | 26.44g | 68.03g | 14% |
| Zinc | 1.25mg | 2.78mg | 14% |
| Calories | 127kcal | 329kcal | 10% |
| Folate | 13µg | 43µg | 8% |
| Starch | 19.57g | 8% | |
| Potassium | 143mg | 340mg | 6% |
| Vitamin B2 | 0.03mg | 0.11mg | 6% |
| Choline | 31.2mg | 6% | |
| Polyunsaturated fat | 0.765g | 5% | |
| Vitamin E | 0.26mg | 1.01mg | 5% |
| Calcium | 10mg | 25mg | 2% |
| Fats | 0.85g | 1.92g | 2% |
| Vitamin K | 1.9µg | 2% | |
| Saturated fat | 0.314g | 1% | |
| Monounsaturated fat | 0.303g | 1% | |
| Net carbs | 22.54g | 55.83g | N/A |
| Sugar | 0.41g | N/A | |
| Sodium | 5mg | 2mg | 0% |
| Tryptophan | 0.195mg | 0% | |
| Threonine | 0.433mg | 0% | |
| Isoleucine | 0.541mg | 0% | |
| Leucine | 1.038mg | 0% | |
| Lysine | 0.404mg | 0% | |
| Methionine | 0.23mg | 0% | |
| Phenylalanine | 0.724mg | 0% | |
| Valine | 0.679mg | 0% | |
| Histidine | 0.33mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
36%
Minerals Daily Need Coverage Score
45%
153%
Comparison summary
Which food contains less Sodium?
Wheat, hard red spring contains less Sodium (difference - 3mg)
Which food is lower in glycemic index?
Wheat, hard red spring is lower in glycemic index (difference - 63)
Which food is richer in minerals?
Wheat, hard red spring is relatively richer in minerals
Which food is richer in vitamins?
Wheat, hard red spring is relatively richer in vitamins
Which food is lower in Sugar?
Spelt is lower in Sugar (difference - 0.41g)
Which food is lower in Saturated fat?
Spelt is lower in Saturated fat (difference - 0.314g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)