Wheat, hard red spring nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Wheat, hard red spring
| Calories ⓘ Calories for selected serving | 329 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 56 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 9.1 (acidic) |
Fiber ⓘHigher in Fiber content than 91% of foods
Carbs ⓘHigher in Carbs content than 88% of foods
Magnesium ⓘHigher in Magnesium content than 87% of foods
Phosphorus ⓘHigher in Phosphorus content than 86% of foods
Net carbs ⓘHigher in Net carbs content than 84% of foods
Wheat, hard red spring calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 329 | |
| Calories in 1 cup | 632 | 192 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
27IU of 5,000IU
0.54%
Vitamin E :
3mg of 15mg
20%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.5mg of 1mg
126%
Vitamin B2:
0.33mg of 1mg
25%
Vitamin B3:
17mg of 16mg
107%
Vitamin B5:
2.8mg of 5mg
56%
Vitamin B6:
1mg of 1mg
78%
Folate:
129µg of 400µg
32%
Vitamin B12:
0µg of 2µg
0%
Choline:
94mg of 550mg
17%
Vitamin K:
5.7µg of 120µg
4.8%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 31%
15.4 g of 50 g
15.4 g (31% of DV )
Fats:
Daily Value: 3%
1.9 g of 65 g
1.9 g (3% of DV )
Carbs:
Daily Value: 23%
68 g of 300 g
68 g (23% of DV )
Water:
Daily Value: 1%
12.8 g of 2,000 g
12.8 g (1% of DV )
Other:
1.9 g
1.9 g
Protein quality breakdown
Tryptophan:
585mg of 280mg
209%
Threonine:
1299mg of 1,050mg
124%
Isoleucine:
1623mg of 1,400mg
116%
Leucine:
3114mg of 2,730mg
114%
Lysine:
1212mg of 2,100mg
58%
Methionine:
690mg of 1,050mg
66%
Phenylalanine:
2172mg of 1,750mg
124%
Valine:
2037mg of 1,820mg
112%
Histidine:
990mg of 700mg
141%
Fat type information
Saturated Fat:
0.31 g
Monounsaturated Fat:
0.3 g
Polyunsaturated fat:
0.77 g
Fiber content ratio for Wheat, hard red spring
Sugar:
0.41 g
Fiber:
12 g
Other:
55 g
All nutrients for Wheat, hard red spring per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 329kcal | 16% | 26% |
7 times more than Orange
|
| Protein | 15g | 37% | 33% |
5.5 times more than Broccoli
|
| Fats | 1.9g | 3% | 68% |
17.3 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 56g | N/A | 16% |
Equal to Chocolate
|
| Carbs | 68g | 23% | 12% |
2.4 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 124mg | 30% | 13% |
1.1 times less than Almond
|
| Calcium | 25mg | 3% | 48% |
5 times less than Milk
|
| Potassium | 340mg | 10% | 28% |
2.3 times more than Cucumber
|
| Iron | 3.6mg | 45% | 16% |
1.4 times more than Beef broiled
|
| Sugar | 0.41g | N/A | 72% |
21.9 times less than Coca-Cola
|
| Fiber | 12g | 49% | 9% |
5.1 times more than Orange
|
| Copper | 0.41mg | 46% | 22% |
2.9 times more than Shiitake
|
| Zinc | 2.8mg | 25% | 32% |
2.3 times less than Beef broiled
|
| Phosphorus | 332mg | 47% | 14% |
1.8 times more than Chicken meat
|
| Sodium | 2mg | 0% | 96% |
245 times less than White Bread
|
| Vitamin A | 9IU | 0% | 65% |
1856.2 times less than Carrot
|
| Vitamin A RAE | 0µg | 0% | 100% | |
| Vitamin E | 1mg | 7% | 46% |
1.4 times less than Kiwifruit
|
| Manganese | 4.1mg | 176% | 26% | |
| Selenium | 71µg | 129% | 20% | |
| Vitamin B1 | 0.5mg | 42% | 18% |
1.9 times more than Pea raw
|
| Vitamin B2 | 0.11mg | 8% | 66% |
1.2 times less than Avocado
|
| Vitamin B3 | 5.7mg | 36% | 27% |
1.7 times less than Turkey meat
|
| Vitamin B5 | 0.94mg | 19% | 37% |
1.2 times less than Sunflower seed
|
| Vitamin B6 | 0.34mg | 26% | 37% |
2.8 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 1.9µg | 2% | 66% |
53.5 times less than Broccoli
|
| Folate | 43µg | 11% | 37% |
1.4 times less than Brussels sprout
|
| Saturated Fat | 0.31g | 2% | 74% |
18.8 times less than Beef broiled
|
| Choline | 31mg | 6% | 70% | |
| Monounsaturated Fat | 0.3g | N/A | 75% |
32.3 times less than Avocado
|
| Polyunsaturated fat | 0.77g | N/A | 52% |
61.7 times less than Walnut
|
| Tryptophan | 0.2mg | 0% | 66% |
1.6 times less than Chicken meat
|
| Threonine | 0.43mg | 0% | 74% |
1.7 times less than Beef broiled
|
| Isoleucine | 0.54mg | 0% | 73% |
1.7 times less than Salmon raw
|
| Leucine | 1mg | 0% | 73% |
2.3 times less than Tuna Bluefin
|
| Lysine | 0.4mg | 0% | 78% |
1.1 times less than Tofu
|
| Methionine | 0.23mg | 0% | 74% |
2.4 times more than Quinoa
|
| Phenylalanine | 0.72mg | 0% | 68% |
1.1 times more than Egg
|
| Valine | 0.68mg | 0% | 72% |
3 times less than Soybean raw
|
| Histidine | 0.33mg | 0% | 73% |
2.3 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 329
% Daily Value*
3%
Total Fat
1.9g
1.4%
Saturated Fat 0.31g
0
Trans Fat
0g
0
Cholesterol 0mg
0.09%
Sodium 2mg
23%
Total Carbohydrate
68g
49%
Dietary Fiber
12g
Total Sugars 0g
Includes ? g Added Sugars
Protein
15g
Vitamin D
0mcg
0
Calcium
25mg
2.5%
Iron
3.6mg
45%
Potassium
340mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.