Important differences between paprika and barley Paprika has more vitamin A, iron, vitamin E, vitamin B6, vitamin B2, fiber, vitamin K, potassium, and vitamin B5; however, barley has more selenium. Paprika's daily need coverage for vitamin A is 985% more. Paprika has 51 times more vitamin E than barley. Paprika has 29.1mg of vitamin E, while barley has 0.57mg. Barley has a higher glycemic index than paprika. The food varieties used in the comparison are Spices, paprika and Barley, hulled .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
127%
69%
201%
793%
238%
118%
135%
8.9%
207%
34%
3
100 g
300 g
1 cup - 184g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
95%
9.9%
40%
135%
166%
76%
113%
1.6%
253%
206%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
821%
582%
83%
284%
189%
151%
494%
0%
201%
37%
1
100 g
300 g
1 cup - 184g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
11%
162%
66%
86%
17%
73%
0%
5.5%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
2463µg
1µg
274%
Iron
21.14mg
3.6mg
219%
Vitamin E
29.1mg
0.57mg
190%
Vitamin B6
2.141mg
0.318mg
140%
Vitamin B2
1.23mg
0.285mg
73%
Fiber
34.9g
17.3g
70%
Vitamin K
80.3µg
2.2µg
65%
Selenium
6.3µg
37.7µg
57%
Potassium
2280mg
452mg
54%
Vitamin B5
2.51mg
0.282mg
45%
Polyunsaturated fat
7.766g
1.108g
44%
Vitamin B3
10.06mg
4.604mg
34%
Vitamin B1
0.33mg
0.646mg
26%
Copper
0.713mg
0.498mg
24%
Calcium
229mg
33mg
20%
Fats
12.89g
2.3g
16%
Manganese
1.59mg
1.943mg
15%
Zinc
4.33mg
2.77mg
14%
Magnesium
178mg
133mg
11%
Choline
51.5mg
9%
Folate
49µg
19µg
8%
Saturated fat
2.14g
0.482g
8%
Fructose
6.71g
8%
Phosphorus
314mg
264mg
7%
Carbs
53.99g
73.48g
6%
Calories
282kcal
354kcal
4%
Monounsaturated fat
1.695g
0.295g
4%
Protein
14.14g
12.48g
3%
Sodium
68mg
12mg
2%
Vitamin C
0.9mg
0mg
1%
Protein per 100 calories
5g
3.5g
N/A
Calories per 10 g protein
199kcal
284kcal
N/A
Weight per 100 calories
35g
28g
N/A
Unsaturated / Saturated Fat ratio
4.4
2.9
N/A
Net carbs
19.09g
56.18g
N/A
Sugar
10.34g
0.8g
N/A
Tryptophan
0.07mg
0.208mg
0%
Threonine
0.49mg
0.424mg
0%
Isoleucine
0.57mg
0.456mg
0%
Leucine
0.92mg
0.848mg
0%
Lysine
0.69mg
0.465mg
0%
Methionine
0.2mg
0.24mg
0%
Phenylalanine
0.61mg
0.7mg
0%
Valine
0.75mg
0.612mg
0%
Histidine
0.25mg
0.281mg
0%
Omega-3 - ALA
0.453g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
14%
13%
54%
11%
8%
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
1
12%
2%
73%
9%
2%
Protein:
12.48 g
Fats:
2.3 g
Carbs:
73.48 g
Water:
9.44 g
Other:
2.3 g
Contains
more
Protein Protein
+13.3%
Contains
more
Fats Fats
+460.4%
Contains
more
Water Water
+19.1%
Contains
more
Other Other
+236.5%
Contains
more
Carbs Carbs
+36.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
18%
15%
67%
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
1
26%
16%
59%
Saturated fat:
Sat. Fat
0.482 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
1.108 g
Contains
more
Mono. Fat Monounsaturated fat
+474.6%
Contains
more
Poly. Fat Polyunsaturated fat
+600.9%
Contains
less
Sat. Fat Saturated fat
-77.5%