Spinach raw vs. Jícama raw — In-Depth Nutrition Comparison
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Significant differences between spinach raw and jícama raw
- Spinach raw has more vitamin K, vitamin A, folate, manganese, iron, magnesium, vitamin B2, potassium, and vitamin B6; however, jícama raw is richer in fiber.
- Spinach raw covers your daily vitamin K needs 402% more than jícama raw.
- Jícama raw has 447 times less vitamin A than spinach raw. Spinach raw has 9377IU of vitamin A, while jícama raw has 21IU.
- Spinach raw has a higher glycemic index. The glycemic index of spinach raw is 32, while the glycemic index of jícama raw is 17.
Specific food types used in this comparison are Spinach, raw and Yambean (jicama), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +558.3% |
Contains more CalciumCalcium | +725% |
Contains more PotassiumPotassium | +272% |
Contains more IronIron | +351.7% |
Contains more CopperCopper | +170.8% |
Contains more ZincZinc | +231.3% |
Contains more PhosphorusPhosphorus | +172.2% |
Contains more ManganeseManganese | +1395% |
Contains more SeleniumSelenium | +42.9% |
Contains less SodiumSodium | -94.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +39.1% |
Contains more Vitamin AVitamin A | +46800% |
Contains more Vitamin EVitamin E | +341.3% |
Contains more Vitamin B1Vitamin B1 | +290% |
Contains more Vitamin B2Vitamin B2 | +551.7% |
Contains more Vitamin B3Vitamin B3 | +262% |
Contains more Vitamin B6Vitamin B6 | +364.3% |
Contains more Vitamin KVitamin K | +160866.7% |
Contains more FolateFolate | +1516.7% |
Contains more CholineCholine | +41.9% |
Contains more Vitamin B5Vitamin B5 | +107.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 482.9µg | 0.3µg | 402% |
Vitamin A | 469µg | 1µg | 52% |
Folate | 194µg | 12µg | 46% |
Manganese | 0.897mg | 0.06mg | 36% |
Iron | 2.71mg | 0.6mg | 26% |
Magnesium | 79mg | 12mg | 16% |
Vitamin B2 | 0.189mg | 0.029mg | 12% |
Potassium | 558mg | 150mg | 12% |
Vitamin B6 | 0.195mg | 0.042mg | 12% |
Fiber | 2.2g | 4.9g | 11% |
Vitamin E | 2.03mg | 0.46mg | 10% |
Vitamin C | 28.1mg | 20.2mg | 9% |
Calcium | 99mg | 12mg | 9% |
Copper | 0.13mg | 0.048mg | 9% |
Vitamin B1 | 0.078mg | 0.02mg | 5% |
Phosphorus | 49mg | 18mg | 4% |
Protein | 2.86g | 0.72g | 4% |
Sodium | 79mg | 4mg | 3% |
Zinc | 0.53mg | 0.16mg | 3% |
Vitamin B3 | 0.724mg | 0.2mg | 3% |
Carbs | 3.63g | 8.82g | 2% |
Choline | 19.3mg | 13.6mg | 1% |
Polyunsaturated fat | 0.165g | 0.043g | 1% |
Calories | 23kcal | 38kcal | 1% |
Vitamin B5 | 0.065mg | 0.135mg | 1% |
Selenium | 1µg | 0.7µg | 1% |
Fats | 0.39g | 0.09g | 0% |
Net carbs | 1.43g | 3.92g | N/A |
Sugar | 0.42g | 1.8g | N/A |
Saturated fat | 0.063g | 0.021g | 0% |
Monounsaturated fat | 0.01g | 0.005g | 0% |
Tryptophan | 0.039mg | 0% | |
Threonine | 0.122mg | 0.018mg | 0% |
Isoleucine | 0.147mg | 0.016mg | 0% |
Leucine | 0.223mg | 0.025mg | 0% |
Lysine | 0.174mg | 0.026mg | 0% |
Methionine | 0.053mg | 0.007mg | 0% |
Phenylalanine | 0.129mg | 0.017mg | 0% |
Valine | 0.161mg | 0.022mg | 0% |
Histidine | 0.064mg | 0.019mg | 0% |
Fructose | 0.15g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.86 g
Fats:
0.39 g
Carbs:
3.63 g
Water:
91.4 g
Other:
1.72 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Contains more ProteinProtein | +297.2% |
Contains more FatsFats | +333.3% |
Contains more OtherOther | +473.3% |
Contains more CarbsCarbs | +143% |
~equal in
Water
~90.07g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.063 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.165 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Contains more Mono. FatMonounsaturated fat | +100% |
Contains more Poly. FatPolyunsaturated fat | +283.7% |
Contains less Sat. FatSaturated fat | -66.7% |