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Spinach raw vs. Soup beans — In-Depth Nutrition Comparison

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The main differences between spinach raw and soup beans

  • Spinach raw is richer in vitamin A, folate, vitamin C, manganese, iron, magnesium, potassium, and vitamin B6, yet soup beans are richer in selenium.
  • Daily need coverage for vitamin A for spinach raw is 155% higher.
  • Spinach raw contains 16 times more folate than soup beans. Spinach raw contains 194µg of folate, while soup beans contain 12µg.
  • Spinach raw contains less sodium.
  • Spinach raw has a lower glycemic index than soup beans.

Food types used in this article are Spinach, raw and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Spinach raw vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 56% 30% 49% 102% 43% 14% 21% 10% 117% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +315.8%
Contains more CalciumCalcium +209.4%
Contains more PotassiumPotassium +218.9%
Contains more IronIron +103.8%
Contains more ZincZinc +20.5%
Contains less SodiumSodium -80.3%
Contains more ManganeseManganese +209.3%
Contains more CopperCopper +23.1%
Contains more PhosphorusPhosphorus +20.4%
Contains more SeleniumSelenium +590%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 156% 41% 0% 20% 44% 14% 3.9% 45% 0% 1207% 146% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +1461.1%
Contains more Vitamin AVitamin A +479%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +30%
Contains more Vitamin B2Vitamin B2 +215%
Contains more Vitamin B5Vitamin B5 +62.5%
Contains more Vitamin B6Vitamin B6 +290%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1516.7%
Contains more CholineCholine +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.7mg

All nutrients comparison - raw data values

Nutrient Spinach raw Soup beans DV% diff.
Vitamin K 482.9µg 402%
Folate 194µg 12µg 46%
Vitamin A 469µg 81µg 43%
Vitamin C 28.1mg 1.8mg 29%
Manganese 0.897mg 0.29mg 26%
Iron 2.71mg 1.33mg 17%
Sodium 79mg 400mg 14%
Magnesium 79mg 19mg 14%
Vitamin E 2.03mg 14%
Selenium 1µg 6.9µg 11%
Potassium 558mg 175mg 11%
Vitamin B6 0.195mg 0.05mg 11%
Vitamin B2 0.189mg 0.06mg 10%
Fiber 2.2g 4.6g 10%
Calcium 99mg 32mg 7%
Saturated fat 0.063g 1.37g 6%
Protein 2.86g 5.19g 5%
Fats 0.39g 3.5g 5%
Choline 19.3mg 4%
Monounsaturated fat 0.01g 1.58g 4%
Calories 23kcal 95kcal 4%
Copper 0.13mg 0.16mg 3%
Cholesterol 0mg 9mg 3%
Carbs 3.63g 11.16g 3%
Polyunsaturated fat 0.165g 0.39g 2%
Vitamin B1 0.078mg 0.06mg 2%
Vitamin B12 0µg 0.03µg 1%
Vitamin B5 0.065mg 0.04mg 1%
Phosphorus 49mg 59mg 1%
Zinc 0.53mg 0.44mg 1%
Net carbs 1.43g 6.56g N/A
Sugar 0.42g N/A
Vitamin B3 0.724mg 0.7mg 0%
Tryptophan 0.039mg 0%
Threonine 0.122mg 0%
Isoleucine 0.147mg 0%
Leucine 0.223mg 0%
Lysine 0.174mg 0%
Methionine 0.053mg 0%
Phenylalanine 0.129mg 0%
Valine 0.161mg 0%
Histidine 0.064mg 0%
Fructose 0.15g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91% 2%
Protein: 2.86 g
Fats: 0.39 g
Carbs: 3.63 g
Water: 91.4 g
Other: 1.72 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +16.2%
Contains more OtherOther +13.2%
Contains more ProteinProtein +81.5%
Contains more FatsFats +797.4%
Contains more CarbsCarbs +207.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 4% 69%
Saturated fat: Sat. Fat 0.063 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.165 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -95.4%
Contains more Mono. FatMonounsaturated fat +15700%
Contains more Poly. FatPolyunsaturated fat +136.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spinach raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168462/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.