Spread vs. Vegetable — In-Depth Nutrition Comparison
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What are the differences between spread and vegetable?
- Spread is higher in vitamin B12, selenium, and vitamin E, yet vegetable is higher in vitamin A, vitamin K, fiber, and manganese.
- Vegetable's daily need coverage for vitamin A is 84% more.
- The amount of cholesterol in vegetable is lower.
- The glycemic index of spread is lower.
We used Sandwich spread, pork, beef and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +56.6% |
| Contains more ZincZinc | +108.2% |
| Contains more PhosphorusPhosphorus | +15.7% |
| Contains more SeleniumSelenium | +3133.3% |
| Contains more MagnesiumMagnesium | +175% |
| Contains more CalciumCalcium | +108.3% |
| Contains more PotassiumPotassium | +53.6% |
| Contains less SodiumSodium | -96.5% |
| Contains more ManganeseManganese | +1357.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +357.9% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +142.3% |
| Contains more Vitamin B2Vitamin B2 | +11.7% |
| Contains more Vitamin B3Vitamin B3 | +103.3% |
| Contains more Vitamin B5Vitamin B5 | +184.8% |
| Contains more Vitamin B6Vitamin B6 | +62.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +158.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +723.1% |
| Contains more Vitamin KVitamin K | +1368.8% |
| Contains more FolateFolate | +850% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 1.12µg | 0µg | 47% |
| Sodium | 1013mg | 35mg | 43% |
| Saturated fat | 5.977g | 0.031g | 27% |
| Fats | 17.34g | 0.15g | 26% |
| Vitamin A | 26µg | 214µg | 21% |
| Monounsaturated fat | 7.584g | 0.01g | 19% |
| Vitamin K | 1.6µg | 23.5µg | 18% |
| Selenium | 9.7µg | 0.3µg | 17% |
| Polyunsaturated fat | 2.565g | 0.072g | 17% |
| Fiber | 0.2g | 4.4g | 17% |
| Manganese | 0.026mg | 0.379mg | 15% |
| Cholesterol | 38mg | 0mg | 13% |
| Protein | 7.66g | 2.86g | 10% |
| Vitamin E | 1.74mg | 0.38mg | 9% |
| Calories | 235kcal | 65kcal | 9% |
| Vitamin B1 | 0.172mg | 0.071mg | 8% |
| Choline | 62.3mg | 24.1mg | 7% |
| Vitamin B5 | 0.43mg | 0.151mg | 6% |
| Zinc | 1.02mg | 0.49mg | 5% |
| Vitamin B3 | 1.73mg | 0.851mg | 5% |
| Copper | 0.13mg | 0.083mg | 5% |
| Vitamin C | 0mg | 3.2mg | 4% |
| Folate | 2µg | 19µg | 4% |
| Vitamin B6 | 0.12mg | 0.074mg | 4% |
| Magnesium | 8mg | 22mg | 3% |
| Vitamin D | 22IU | 0IU | 3% |
| Vitamin D | 0.6µg | 0µg | 3% |
| Potassium | 110mg | 169mg | 2% |
| Vitamin B2 | 0.134mg | 0.12mg | 1% |
| Calcium | 12mg | 25mg | 1% |
| Phosphorus | 59mg | 51mg | 1% |
| Carbs | 11.94g | 13.09g | 0% |
| Net carbs | 11.74g | 8.69g | N/A |
| Iron | 0.79mg | 0.82mg | 0% |
| Sugar | 0g | 3.12g | N/A |
| Tryptophan | 0.082mg | 0.029mg | 0% |
| Threonine | 0.334mg | 0.115mg | 0% |
| Isoleucine | 0.334mg | 0.139mg | 0% |
| Leucine | 0.6mg | 0.19mg | 0% |
| Lysine | 0.663mg | 0.17mg | 0% |
| Methionine | 0.196mg | 0.034mg | 0% |
| Phenylalanine | 0.301mg | 0.12mg | 0% |
| Valine | 0.356mg | 0.149mg | 0% |
| Histidine | 0.279mg | 0.073mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +167.8% |
| Contains more FatsFats | +11460% |
| Contains more OtherOther | +314.9% |
| Contains more WaterWater | +38.1% |
~equal in
Carbs
~13.09g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +75740% |
| Contains more Poly. FatPolyunsaturated fat | +3462.5% |
| Contains less Sat. FatSaturated fat | -99.5% |