Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt vs. Eggplant — In-Depth Nutrition Comparison
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Differences between squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt and eggplant
- Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt contains less fiber than eggplant.
- The amount of sodium in eggplant is lower.
The food types used in this comparison are Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt and Eggplant, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +88.9% |
| Contains more IronIron | +108.7% |
| Contains more ZincZinc | +25% |
| Contains more PotassiumPotassium | +18% |
| Contains more CopperCopper | +72.3% |
| Contains less SodiumSodium | -99.2% |
| Contains more SeleniumSelenium | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +68.2% |
| Contains more Vitamin AVitamin A | +800% |
| Contains more Vitamin KVitamin K | +20% |
| Contains more CholineCholine | +36.2% |
| Contains more Vitamin EVitamin E | +150% |
| Contains more Vitamin B3Vitamin B3 | +68.1% |
| Contains more Vitamin B6Vitamin B6 | +86.7% |
| Contains more FolateFolate | +175% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.15 g
Fats:
0.13 g
Carbs:
2.97 g
Water:
94.74 g
Other:
1.01 g
Protein:
0.98 g
Fats:
0.18 g
Carbs:
5.88 g
Water:
92.3 g
Other:
0.66 g
| Contains more ProteinProtein | +17.3% |
| Contains more OtherOther | +53% |
| Contains more FatsFats | +38.5% |
| Contains more CarbsCarbs | +98% |
~equal in
Water
~92.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.055 g
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.076 g
| Contains less Sat. FatSaturated fat | -20.6% |
| Contains more Mono. FatMonounsaturated fat | +60% |
| Contains more Poly. FatPolyunsaturated fat | +38.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 238mg | 2mg | 10% |
| Fiber | 1.3g | 3g | 7% |
| Copper | 0.047mg | 0.081mg | 4% |
| Folate | 8µg | 22µg | 4% |
| Vitamin B6 | 0.045mg | 0.084mg | 3% |
| Iron | 0.48mg | 0.23mg | 3% |
| Fructose | 1.54g | 2% | |
| Vitamin C | 3.7mg | 2.2mg | 2% |
| Vitamin B3 | 0.386mg | 0.649mg | 2% |
| Vitamin K | 4.2µg | 3.5µg | 1% |
| Vitamin E | 0.12mg | 0.3mg | 1% |
| Vitamin A | 9µg | 1µg | 1% |
| Calories | 14kcal | 25kcal | 1% |
| Potassium | 194mg | 229mg | 1% |
| Calcium | 17mg | 9mg | 1% |
| Carbs | 2.97g | 5.88g | 1% |
| Protein | 1.15g | 0.98g | 0% |
| Fats | 0.13g | 0.18g | 0% |
| Net carbs | 1.67g | 2.88g | N/A |
| Magnesium | 13mg | 14mg | 0% |
| Sugar | 1.69g | 3.53g | N/A |
| Zinc | 0.2mg | 0.16mg | 0% |
| Phosphorus | 25mg | 24mg | 0% |
| Manganese | 0.23mg | 0.232mg | 0% |
| Selenium | 0.2µg | 0.3µg | 0% |
| Vitamin B1 | 0.041mg | 0.039mg | 0% |
| Vitamin B2 | 0.04mg | 0.037mg | 0% |
| Vitamin B5 | 0.265mg | 0.281mg | 0% |
| Saturated fat | 0.027g | 0.034g | 0% |
| Choline | 9.4mg | 6.9mg | 0% |
| Monounsaturated fat | 0.01g | 0.016g | 0% |
| Polyunsaturated fat | 0.055g | 0.076g | 0% |
| Tryptophan | 0.01mg | 0.009mg | 0% |
| Threonine | 0.028mg | 0.037mg | 0% |
| Isoleucine | 0.041mg | 0.045mg | 0% |
| Leucine | 0.067mg | 0.064mg | 0% |
| Lysine | 0.064mg | 0.047mg | 0% |
| Methionine | 0.016mg | 0.011mg | 0% |
| Phenylalanine | 0.04mg | 0.043mg | 0% |
| Valine | 0.052mg | 0.053mg | 0% |
| Histidine | 0.025mg | 0.023mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
7%
8%
Minerals Daily Need Coverage Score
14%
12%
Comparison summary
Which food is lower in Sugar?
Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt is lower in Sugar (difference - 1.84g)
Which food is lower in Saturated fat?
Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt is lower in Saturated fat (difference - 0.007g)
Which food is lower in glycemic index?
Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt is lower in glycemic index (difference - 30)
Which food is cheaper?
Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt is cheaper (difference - $0.2)
Which food contains less Sodium?
Eggplant contains less Sodium (difference - 236mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.