Sweet potato vs. Currant — In-Depth Nutrition Comparison
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Differences between sweet potato and currants
- Sweet potato has more vitamin A, vitamin B5, and vitamin B6, while currants have more vitamin C, vitamin K, and fiber.
- Sweet potato's daily need coverage for vitamin A is 283% higher.
- Currants contain 13 times less vitamin B5 than sweet potato. Sweet potato contains 0.8mg of vitamin B5, while currants contain 0.064mg.
- The amount of sugar in sweet potato is lower.
- Currants have a lower glycemic index. The glycemic index of currants is 25, while the glycemic index of sweet potato is 70.
The food types used in this comparison are Sweet potato, raw, unprepared and Currants, red and white, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +92.3% |
| Contains more PotassiumPotassium | +22.5% |
| Contains more CopperCopper | +41.1% |
| Contains more ZincZinc | +30.4% |
| Contains more ManganeseManganese | +38.7% |
| Contains more IronIron | +63.9% |
| Contains less SodiumSodium | -98.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +35350% |
| Contains more Vitamin EVitamin E | +160% |
| Contains more Vitamin B1Vitamin B1 | +95% |
| Contains more Vitamin B2Vitamin B2 | +22% |
| Contains more Vitamin B3Vitamin B3 | +457% |
| Contains more Vitamin B5Vitamin B5 | +1150% |
| Contains more Vitamin B6Vitamin B6 | +198.6% |
| Contains more FolateFolate | +37.5% |
| Contains more CholineCholine | +61.8% |
| Contains more Vitamin CVitamin C | +1608.3% |
| Contains more Vitamin KVitamin K | +511.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.57 g
Fats:
0.05 g
Carbs:
20.12 g
Water:
77.28 g
Other:
0.98 g
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
| Contains more ProteinProtein | +12.1% |
| Contains more CarbsCarbs | +45.8% |
| Contains more OtherOther | +50.8% |
| Contains more FatsFats | +300% |
~equal in
Water
~83.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.018 g
Monounsaturated fat:
Mono. Fat
0.001 g
Polyunsaturated fat:
Poly. Fat
0.014 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
| Contains more Mono. FatMonounsaturated fat | +2700% |
| Contains more Poly. FatPolyunsaturated fat | +528.6% |
~equal in
Saturated fat
~0.017g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
12.65 g
Sucrose:
2.52 g
Glucose:
0.96 g
Fructose:
0.7 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.61 g
Glucose:
3.22 g
Fructose:
3.53 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +313.1% |
| Contains more GlucoseGlucose | +235.4% |
| Contains more FructoseFructose | +404.3% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 709µg | 2µg | 79% |
| Vitamin C | 2.4mg | 41mg | 43% |
| Vitamin B5 | 0.8mg | 0.064mg | 15% |
| Vitamin B6 | 0.209mg | 0.07mg | 11% |
| Vitamin K | 1.8µg | 11µg | 8% |
| Copper | 0.151mg | 0.107mg | 5% |
| Iron | 0.61mg | 1mg | 5% |
| Starch | 12.65g | 5% | |
| Fiber | 3g | 4.3g | 5% |
| Fructose | 0.7g | 3.53g | 4% |
| Vitamin B3 | 0.557mg | 0.1mg | 3% |
| Manganese | 0.258mg | 0.186mg | 3% |
| Vitamin B1 | 0.078mg | 0.04mg | 3% |
| Magnesium | 25mg | 13mg | 3% |
| Calories | 86kcal | 56kcal | 2% |
| Sodium | 55mg | 1mg | 2% |
| Potassium | 337mg | 275mg | 2% |
| Carbs | 20.12g | 13.8g | 2% |
| Vitamin B2 | 0.061mg | 0.05mg | 1% |
| Choline | 12.3mg | 7.6mg | 1% |
| Zinc | 0.3mg | 0.23mg | 1% |
| Folate | 11µg | 8µg | 1% |
| Vitamin E | 0.26mg | 0.1mg | 1% |
| Protein | 1.57g | 1.4g | 0% |
| Fats | 0.05g | 0.2g | 0% |
| Net carbs | 17.12g | 9.5g | N/A |
| Calcium | 30mg | 33mg | 0% |
| Sugar | 4.18g | 7.37g | N/A |
| Phosphorus | 47mg | 44mg | 0% |
| Selenium | 0.6µg | 0.6µg | 0% |
| Saturated fat | 0.018g | 0.017g | 0% |
| Monounsaturated fat | 0.001g | 0.028g | 0% |
| Polyunsaturated fat | 0.014g | 0.088g | 0% |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.083mg | 0% | |
| Isoleucine | 0.055mg | 0% | |
| Leucine | 0.092mg | 0% | |
| Lysine | 0.066mg | 0% | |
| Methionine | 0.029mg | 0% | |
| Phenylalanine | 0.089mg | 0% | |
| Valine | 0.086mg | 0% | |
| Histidine | 0.031mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
17%
Minerals Daily Need Coverage Score
20%
17%
Comparison summary
Which food is lower in Sugar?
Sweet potato is lower in Sugar (difference - 3.19g)
Which food is cheaper?
Sweet potato is cheaper (difference - $0.3)
Which food is richer in minerals?
Sweet potato is relatively richer in minerals
Which food is richer in vitamins?
Sweet potato is relatively richer in vitamins
Which food contains less Sodium?
Currant contains less Sodium (difference - 54mg)
Which food is lower in Saturated fat?
Currant is lower in Saturated fat (difference - 0.001g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 45)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)