Sweet potato leaves, cooked, steamed, without salt vs. Grape leaves — In-Depth Nutrition Comparison
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Significant differences between sweet potato leaves, cooked, steamed, without salt and grape leaves
- The amount of vitamin A, manganese, copper, fiber, calcium, iron, vitamin B6, magnesium, vitamin C, and folate in grape leaves is higher than in sweet potato leaves, cooked, steamed, without salt.
- Grape leaves cover your daily vitamin A needs 492% more than sweet potato leaves, cooked, steamed, without salt.
Specific food types used in this comparison are Sweet potato leaves, cooked, steamed, without salt and Grape leaves, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +14.7% |
| Contains less SodiumSodium | -22.2% |
| Contains more MagnesiumMagnesium | +97.9% |
| Contains more CalciumCalcium | +1000% |
| Contains more IronIron | +317.5% |
| Contains more CopperCopper | +1157.6% |
| Contains more ZincZinc | +157.7% |
| Contains more PhosphorusPhosphorus | +127.5% |
| Contains more ManganeseManganese | +1146.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +180% |
| Contains more CholineCholine | +64.1% |
| Contains more Vitamin CVitamin C | +640% |
| Contains more Vitamin AVitamin A | +836.1% |
| Contains more Vitamin EVitamin E | +108.3% |
| Contains more Vitamin B2Vitamin B2 | +32.6% |
| Contains more Vitamin B3Vitamin B3 | +135.5% |
| Contains more Vitamin B5Vitamin B5 | +15.5% |
| Contains more Vitamin B6Vitamin B6 | +150% |
| Contains more FolateFolate | +69.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.18 g
Fats:
0.34 g
Carbs:
7.38 g
Water:
89.2 g
Other:
0.9 g
Protein:
5.6 g
Fats:
2.12 g
Carbs:
17.31 g
Water:
73.32 g
Other:
1.65 g
| Contains more WaterWater | +21.7% |
| Contains more ProteinProtein | +156.9% |
| Contains more FatsFats | +523.5% |
| Contains more CarbsCarbs | +134.6% |
| Contains more OtherOther | +83.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.065 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.134 g
Saturated fat:
Sat. Fat
0.336 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
1.065 g
| Contains less Sat. FatSaturated fat | -80.7% |
| Contains more Mono. FatMonounsaturated fat | +575% |
| Contains more Poly. FatPolyunsaturated fat | +694.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 147µg | 1376µg | 137% |
| Manganese | 0.229mg | 2.855mg | 114% |
| Copper | 0.033mg | 0.415mg | 42% |
| Fiber | 1.9g | 11g | 36% |
| Calcium | 33mg | 363mg | 33% |
| Iron | 0.63mg | 2.63mg | 25% |
| Vitamin B6 | 0.16mg | 0.4mg | 18% |
| Vitamin C | 1.5mg | 11.1mg | 11% |
| Magnesium | 48mg | 95mg | 11% |
| Folate | 49µg | 83µg | 9% |
| Vitamin B3 | 1.003mg | 2.362mg | 8% |
| Phosphorus | 40mg | 91mg | 7% |
| Vitamin E | 0.96mg | 2mg | 7% |
| Vitamin B2 | 0.267mg | 0.354mg | 7% |
| Protein | 2.18g | 5.6g | 7% |
| Vitamin B1 | 0.112mg | 0.04mg | 6% |
| Polyunsaturated fat | 0.134g | 1.065g | 6% |
| Zinc | 0.26mg | 0.67mg | 4% |
| Calories | 41kcal | 93kcal | 3% |
| Carbs | 7.38g | 17.31g | 3% |
| Fats | 0.34g | 2.12g | 3% |
| Potassium | 312mg | 272mg | 1% |
| Vitamin B5 | 0.2mg | 0.231mg | 1% |
| Choline | 21mg | 12.8mg | 1% |
| Saturated fat | 0.065g | 0.336g | 1% |
| Net carbs | 5.48g | 6.31g | N/A |
| Sugar | 5.48g | 6.3g | N/A |
| Sodium | 7mg | 9mg | 0% |
| Selenium | 0.9µg | 0.9µg | 0% |
| Vitamin K | 108.6µg | 108.6µg | 0% |
| Monounsaturated fat | 0.012g | 0.081g | 0% |
| Tryptophan | 0.02mg | 0% | |
| Lysine | 0.132mg | 0% | |
| Methionine | 0.05mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
86%
Minerals Daily Need Coverage Score
17%
87%
Comparison summary
Which food is lower in Sugar?
Sweet potato leaves, cooked, steamed, without salt is lower in Sugar (difference - 0.82g)
Which food contains less Sodium?
Sweet potato leaves, cooked, steamed, without salt contains less Sodium (difference - 2mg)
Which food is lower in Saturated fat?
Sweet potato leaves, cooked, steamed, without salt is lower in Saturated fat (difference - 0.271g)
Which food is cheaper?
Sweet potato leaves, cooked, steamed, without salt is cheaper (difference - $2.8)
Which food is richer in minerals?
Grape leaves is relatively richer in minerals
Which food is richer in vitamins?
Grape leaves is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()