Sweet rolls, cheese vs. Baking powder — In-Depth Nutrition Comparison
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The main differences between sweet rolls, cheese and baking powder
- Sweet rolls, cheese is richer in fats, selenium, protein, and vitamin B12, yet baking powder is richer in calcium, phosphorus, and iron.
- Daily need coverage for calcium for baking powder is 576% higher.
Food types used in this article are Sweet rolls, cheese and Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +585% |
| Contains more CopperCopper | +850% |
| Contains more ZincZinc | +6200% |
| Contains less SodiumSodium | -96.6% |
| Contains more ManganeseManganese | +1809.1% |
| Contains more SeleniumSelenium | +5850% |
| Contains more MagnesiumMagnesium | +42.1% |
| Contains more CalciumCalcium | +4879.7% |
| Contains more IronIron | +1350% |
| Contains more PhosphorusPhosphorus | +2135.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Calcium | 118mg | 5876mg | 576% |
| Sodium | 357mg | 10600mg | 445% |
| Phosphorus | 98mg | 2191mg | 299% |
| Iron | 0.76mg | 11.02mg | 128% |
| Fats | 18.3g | 0g | 28% |
| Saturated fat | 6.059g | 0g | 28% |
| Cholesterol | 76mg | 0mg | 25% |
| Monounsaturated fat | 9.057g | 0g | 23% |
| Selenium | 11.9µg | 0.2µg | 21% |
| Calories | 360kcal | 53kcal | 15% |
| Protein | 7.1g | 0g | 14% |
| Polyunsaturated fat | 2.032g | 0g | 14% |
| Vitamin B1 | 0.15mg | 0mg | 13% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Folate | 43µg | 0µg | 11% |
| Vitamin B2 | 0.13mg | 0mg | 10% |
| Copper | 0.095mg | 0.01mg | 9% |
| Manganese | 0.21mg | 0.011mg | 9% |
| Vitamin B5 | 0.416mg | 0mg | 8% |
| Zinc | 0.63mg | 0.01mg | 6% |
| Carbs | 43.7g | 27.7g | 5% |
| Vitamin B3 | 0.83mg | 0mg | 5% |
| Vitamin B6 | 0.069mg | 0mg | 5% |
| Fiber | 1.2g | 0.2g | 4% |
| Potassium | 137mg | 20mg | 3% |
| Magnesium | 19mg | 27mg | 2% |
| Protein per 100 calories | 2g | 0g | N/A |
| Calories per 10 g protein | 507kcal | N/A | |
| Weight per 100 calories | 28g | 189g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | N/A | |
| Vitamin C | 0.2mg | 0mg | 0% |
| Net carbs | 42.5g | 27.5g | N/A |
| Tryptophan | 0.078mg | 0% | |
| Threonine | 0.262mg | 0% | |
| Isoleucine | 0.319mg | 0% | |
| Leucine | 0.555mg | 0% | |
| Lysine | 0.388mg | 0% | |
| Methionine | 0.142mg | 0% | |
| Phenylalanine | 0.343mg | 0% | |
| Valine | 0.354mg | 0% | |
| Histidine | 0.183mg | 0% | |
| Omega-3 (EPA) | 0.001g | 0g | N/A |
| Omega-3 (DHA) | 0.006g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.1 g
Fats:
18.3 g
Carbs:
43.7 g
Water:
29.4 g
Other:
1.5 g
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +57.8% |
| Contains more WaterWater | +488% |

