Sweet rolls, cinnamon, refrigerated dough with frosting vs. Baking powder — In-Depth Nutrition Comparison
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What are the main differences between sweet rolls, cinnamon, refrigerated dough with frosting and baking powder?
- Sweet rolls, cinnamon, refrigerated dough with frosting is richer in vitamin B1, selenium, vitamin B3, vitamin B2, fats, and manganese, while baking powder is higher in calcium, phosphorus, and iron.
- Baking powder's daily need coverage for calcium is 584% higher.
- Sweet rolls, cinnamon, refrigerated dough with frosting is lower in sodium.
We used Sweet rolls, cinnamon, refrigerated dough with frosting and Leavening agents, baking powder, double-acting, sodium aluminum sulfate types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +190% |
| Contains more CopperCopper | +550% |
| Contains more ZincZinc | +3000% |
| Contains less SodiumSodium | -92.8% |
| Contains more ManganeseManganese | +3672.7% |
| Contains more SeleniumSelenium | +8050% |
| Contains more MagnesiumMagnesium | +145.5% |
| Contains more CalciumCalcium | +18854.8% |
| Contains more IronIron | +351.6% |
| Contains more PhosphorusPhosphorus | +582.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Calcium | 31mg | 5876mg | 585% |
| Sodium | 765mg | 10600mg | 428% |
| Phosphorus | 321mg | 2191mg | 267% |
| Iron | 2.44mg | 11.02mg | 107% |
| Vitamin B1 | 0.47mg | 0mg | 39% |
| Selenium | 16.3µg | 0.2µg | 29% |
| Vitamin B3 | 3.703mg | 0mg | 23% |
| Fats | 12.2g | 0g | 19% |
| Vitamin B2 | 0.249mg | 0mg | 19% |
| Manganese | 0.415mg | 0.011mg | 18% |
| Monounsaturated fat | 6.839g | 0g | 17% |
| Calories | 333kcal | 53kcal | 14% |
| Saturated fat | 3.081g | 0g | 14% |
| Folate | 50µg | 0µg | 13% |
| Polyunsaturated fat | 1.604g | 0g | 11% |
| Protein | 5g | 0g | 10% |
| Carbs | 51.6g | 27.7g | 8% |
| Copper | 0.065mg | 0.01mg | 6% |
| Vitamin B5 | 0.26mg | 0mg | 5% |
| Magnesium | 11mg | 27mg | 4% |
| Zinc | 0.31mg | 0.01mg | 3% |
| Vitamin B6 | 0.031mg | 0mg | 2% |
| Potassium | 58mg | 20mg | 1% |
| Fiber | 0.2g | 1% | |
| Vitamin B12 | 0.02µg | 0µg | 1% |
| Protein per 100 calories | 1.5g | 0g | N/A |
| Calories per 10 g protein | 666kcal | N/A | |
| Weight per 100 calories | 30g | 189g | N/A |
| Unsaturated / Saturated Fat ratio | 2.7 | N/A | |
| Vitamin C | 0.2mg | 0mg | 0% |
| Net carbs | 51.6g | 27.5g | N/A |
| Tryptophan | 0.063mg | 0% | |
| Threonine | 0.147mg | 0% | |
| Isoleucine | 0.18mg | 0% | |
| Leucine | 0.351mg | 0% | |
| Lysine | 0.128mg | 0% | |
| Methionine | 0.089mg | 0% | |
| Phenylalanine | 0.245mg | 0% | |
| Valine | 0.205mg | 0% | |
| Histidine | 0.11mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5 g
Fats:
12.2 g
Carbs:
51.6 g
Water:
28.9 g
Other:
2.3 g
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +86.3% |
| Contains more WaterWater | +478% |

