Maple syrup vs. Spinach raw — In-Depth Nutrition Comparison
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Significant differences between maple syrup and spinach raw
- Maple syrup has more manganese and vitamin B2; however, spinach raw is richer in vitamin K, vitamin A, folate, iron, vitamin C, vitamin B6, magnesium, and vitamin E.
- Spinach raw covers your daily vitamin K needs 402% more than maple syrup.
- Spinach raw has 7 times less vitamin B2 than maple syrup. Maple syrup has 1.27mg of vitamin B2, while spinach raw has 0.189mg.
- Maple syrup has a higher glycemic index. The glycemic index of maple syrup is 54, while the glycemic index of spinach raw is 32.
Specific food types used in this comparison are Syrups, maple and Spinach, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +177.4% |
| Contains less SodiumSodium | -84.8% |
| Contains more ManganeseManganese | +224.2% |
| Contains more MagnesiumMagnesium | +276.2% |
| Contains more PotassiumPotassium | +163.2% |
| Contains more IronIron | +2363.6% |
| Contains more CopperCopper | +622.2% |
| Contains more PhosphorusPhosphorus | +2350% |
| Contains more SeleniumSelenium | +66.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +572% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +18.2% |
| Contains more Vitamin B3Vitamin B3 | +793.8% |
| Contains more Vitamin B5Vitamin B5 | +80.6% |
| Contains more Vitamin B6Vitamin B6 | +9650% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +1106.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0µg | 482.9µg | 402% |
| Manganese | 2.908mg | 0.897mg | 87% |
| Vitamin B2 | 1.27mg | 0.189mg | 83% |
| Vitamin A | 0µg | 469µg | 52% |
| Folate | 0µg | 194µg | 49% |
| Iron | 0.11mg | 2.71mg | 33% |
| Vitamin C | 0mg | 28.1mg | 31% |
| Carbs | 67.04g | 3.63g | 21% |
| Vitamin B6 | 0.002mg | 0.195mg | 15% |
| Magnesium | 21mg | 79mg | 14% |
| Vitamin E | 0mg | 2.03mg | 14% |
| Calories | 260kcal | 23kcal | 12% |
| Copper | 0.018mg | 0.13mg | 12% |
| Potassium | 212mg | 558mg | 10% |
| Zinc | 1.47mg | 0.53mg | 9% |
| Fiber | 0g | 2.2g | 9% |
| Phosphorus | 2mg | 49mg | 7% |
| Protein | 0.04g | 2.86g | 6% |
| Vitamin B3 | 0.081mg | 0.724mg | 4% |
| Sodium | 12mg | 79mg | 3% |
| Choline | 1.6mg | 19.3mg | 3% |
| Polyunsaturated fat | 0.017g | 0.165g | 1% |
| Vitamin B1 | 0.066mg | 0.078mg | 1% |
| Vitamin B5 | 0.036mg | 0.065mg | 1% |
| Selenium | 0.6µg | 1µg | 1% |
| Fats | 0.06g | 0.39g | 1% |
| Net carbs | 67.04g | 1.43g | N/A |
| Calcium | 102mg | 99mg | 0% |
| Sugar | 60.46g | 0.42g | N/A |
| Saturated fat | 0.007g | 0.063g | 0% |
| Monounsaturated fat | 0.011g | 0.01g | 0% |
| Tryptophan | 0.039mg | 0% | |
| Threonine | 0.122mg | 0% | |
| Isoleucine | 0.147mg | 0% | |
| Leucine | 0.223mg | 0% | |
| Lysine | 0.174mg | 0% | |
| Methionine | 0.053mg | 0% | |
| Phenylalanine | 0.129mg | 0% | |
| Valine | 0.161mg | 0% | |
| Histidine | 0.064mg | 0% | |
| Fructose | 0.52g | 0.15g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
Protein:
2.86 g
Fats:
0.39 g
Carbs:
3.63 g
Water:
91.4 g
Other:
1.72 g
| Contains more CarbsCarbs | +1746.8% |
| Contains more ProteinProtein | +7050% |
| Contains more FatsFats | +550% |
| Contains more WaterWater | +182.2% |
| Contains more OtherOther | +266% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
Saturated fat:
Sat. Fat
0.063 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.165 g
| Contains less Sat. FatSaturated fat | -88.9% |
| Contains more Poly. FatPolyunsaturated fat | +870.6% |
~equal in
Monounsaturated fat
~0.01g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
58.32 g
Glucose:
1.6 g
Fructose:
0.52 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
0.11 g
Fructose:
0.15 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
| Contains more SucroseSucrose | +83214.3% |
| Contains more GlucoseGlucose | +1354.5% |
| Contains more FructoseFructose | +246.7% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g