Tahini vs. Ginkgo nuts — In-Depth Nutrition Comparison
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Summary of differences between tahini and ginkgo nuts
- Tahini has more copper, iron, phosphorus, vitamin B1, manganese, calcium, zinc, and vitamin B2; however, ginkgo nuts are higher in vitamin C.
- Tahini covers your daily need for copper, 148% more than ginkgo nuts.
- Tahini has 213 times more calcium than ginkgo nuts. While tahini has 426mg of calcium, ginkgo nuts have only 2mg.
- Ginkgo nuts have less saturated fat.
These are the specific foods used in this comparison Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) and Nuts, ginkgo nuts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +251.9% |
| Contains more CalciumCalcium | +21200% |
| Contains more IronIron | +795% |
| Contains more CopperCopper | +487.6% |
| Contains more ZincZinc | +1258.8% |
| Contains more PhosphorusPhosphorus | +490.3% |
| Contains more ManganeseManganese | +1188.5% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +23.2% |
| Contains less SodiumSodium | -93.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +454.5% |
| Contains more Vitamin B2Vitamin B2 | +425.6% |
| Contains more Vitamin B5Vitamin B5 | +333.1% |
| Contains more FolateFolate | +81.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +833.3% |
| Contains more Vitamin B3Vitamin B3 | +10.1% |
| Contains more Vitamin B6Vitamin B6 | +120.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17 g
Fats:
53.76 g
Carbs:
21.19 g
Water:
3.05 g
Other:
5 g
Protein:
4.32 g
Fats:
1.68 g
Carbs:
37.6 g
Water:
55.2 g
Other:
1.2 g
| Contains more ProteinProtein | +293.5% |
| Contains more FatsFats | +3100% |
| Contains more OtherOther | +316.7% |
| Contains more CarbsCarbs | +77.4% |
| Contains more WaterWater | +1709.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.529 g
Monounsaturated fat:
Mono. Fat
20.302 g
Polyunsaturated fat:
Poly. Fat
23.564 g
Saturated fat:
Sat. Fat
0.319 g
Monounsaturated fat:
Mono. Fat
0.619 g
Polyunsaturated fat:
Poly. Fat
0.618 g
| Contains more Mono. FatMonounsaturated fat | +3179.8% |
| Contains more Poly. FatPolyunsaturated fat | +3712.9% |
| Contains less Sat. FatSaturated fat | -95.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 23.564g | 0.618g | 153% |
| Copper | 1.61mg | 0.274mg | 148% |
| Iron | 8.95mg | 1mg | 99% |
| Phosphorus | 732mg | 124mg | 87% |
| Vitamin B1 | 1.22mg | 0.22mg | 83% |
| Fats | 53.76g | 1.68g | 80% |
| Selenium | 34.4µg | 63% | |
| Manganese | 1.456mg | 0.113mg | 58% |
| Monounsaturated fat | 20.302g | 0.619g | 49% |
| Calcium | 426mg | 2mg | 42% |
| Zinc | 4.62mg | 0.34mg | 39% |
| Fiber | 9.3g | 37% | |
| Saturated fat | 7.529g | 0.319g | 33% |
| Vitamin B2 | 0.473mg | 0.09mg | 29% |
| Protein | 17g | 4.32g | 25% |
| Calories | 595kcal | 182kcal | 21% |
| Vitamin C | 0mg | 15mg | 17% |
| Magnesium | 95mg | 27mg | 16% |
| Vitamin B6 | 0.149mg | 0.328mg | 14% |
| Folate | 98µg | 54µg | 11% |
| Vitamin B5 | 0.693mg | 0.16mg | 11% |
| Carbs | 21.19g | 37.6g | 5% |
| Sodium | 115mg | 7mg | 5% |
| Choline | 25.8mg | 5% | |
| Vitamin A | 3µg | 28µg | 3% |
| Vitamin B3 | 5.45mg | 6mg | 3% |
| Potassium | 414mg | 510mg | 3% |
| Vitamin E | 0.25mg | 2% | |
| Net carbs | 11.89g | 37.6g | N/A |
| Sugar | 0.49g | N/A | |
| Tryptophan | 0.372mg | 0.071mg | 0% |
| Threonine | 0.706mg | 0.268mg | 0% |
| Isoleucine | 0.731mg | 0.209mg | 0% |
| Leucine | 1.302mg | 0.316mg | 0% |
| Lysine | 0.545mg | 0.206mg | 0% |
| Methionine | 0.561mg | 0.055mg | 0% |
| Phenylalanine | 0.901mg | 0.171mg | 0% |
| Valine | 0.95mg | 0.283mg | 0% |
| Histidine | 0.5mg | 0.102mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
53%
29%
Minerals Daily Need Coverage Score
194%
27%
Comparison summary
Which food is richer in minerals?
Tahini is relatively richer in minerals
Which food is lower in Sugar?
Ginkgo nuts is lower in Sugar (difference - 0.49g)
Which food contains less Sodium?
Ginkgo nuts contains less Sodium (difference - 108mg)
Which food is lower in Saturated fat?
Ginkgo nuts is lower in Saturated fat (difference - 7.21g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.