Significant differences between tamale and bran raw Tamale has more vitamin B12; however, bran raw is richer in manganese, vitamin B1, phosphorus, selenium, iron, magnesium, fiber, copper, and vitamin B5. Bran raw covers your daily manganese needs 237% more than tamale. Tamale has a higher glycemic index. The glycemic index of tamale is 82, while the glycemic index of bran raw is 56. Specific food types used in this comparison are Tamales (Navajo) and Oat bran, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
1 piece - 186g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
8.7%
12%
46%
21%
40%
42%
56%
23%
33%
10
100 g
300 g
1 cup - 94g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
168%
17%
50%
203%
134%
85%
315%
0.52%
734%
247%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 piece - 186g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.7%
0%
0%
0%
13%
18%
30%
12%
33%
68%
0%
11%
7
100 g
300 g
1 cup - 94g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
20%
293%
51%
18%
90%
38%
0%
8%
39%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.174mg
5.63mg
237%
Vitamin B1
0.05mg
1.17mg
93%
Phosphorus
99mg
734mg
91%
Selenium
6µg
45.2µg
71%
Iron
1.22mg
5.41mg
52%
Magnesium
22mg
235mg
51%
Fiber
3.1g
15.4g
49%
Copper
0.063mg
0.403mg
38%
Vitamin B5
0.205mg
1.494mg
26%
Vitamin B12
0.54µg
0µg
23%
Protein
6.28g
17.3g
22%
Sodium
427mg
4mg
18%
Carbs
18.12g
66.22g
16%
Zinc
1.48mg
3.11mg
15%
Polyunsaturated fat
0.688g
2.766g
14%
Potassium
131mg
566mg
13%
Vitamin B2
0.08mg
0.22mg
11%
Folate
15µg
52µg
9%
Vitamin E
0mg
1.01mg
7%
Cholesterol
17mg
0mg
6%
Choline
32.2mg
6%
Calories
153kcal
246kcal
5%
Starch
12.27g
5%
Saturated fat
2.396g
1.328g
5%
Vitamin B3
1.59mg
0.934mg
4%
Calcium
29mg
58mg
3%
Vitamin K
3.2µg
3%
Vitamin C
1.7mg
0mg
2%
Vitamin B6
0.143mg
0.165mg
2%
Fats
6.12g
7.03g
1%
Monounsaturated fat
2.739g
2.376g
1%
Protein per 100 calories
4.1g
7g
N/A
Calories per 10 g protein
244kcal
142kcal
N/A
Weight per 100 calories
65g
41g
N/A
Unsaturated / Saturated Fat ratio
1.4
3.9
N/A
Net carbs
15.02g
50.82g
N/A
Sugar
0.99g
1.45g
N/A
Tryptophan
0.052mg
0.335mg
0%
Threonine
0.239mg
0.502mg
0%
Isoleucine
0.271mg
0.668mg
0%
Leucine
0.568mg
1.374mg
0%
Lysine
0.427mg
0.76mg
0%
Methionine
0.15mg
0.335mg
0%
Phenylalanine
0.275mg
0.908mg
0%
Valine
0.318mg
0.964mg
0%
Histidine
0.196mg
0.41mg
0%
Fructose
0.17g
0%
Omega-3 - ALA
0.029g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
6%
6%
18%
68%
Protein:
6.28 g
Fats:
6.12 g
Carbs:
18.12 g
Water:
68.1 g
Other:
1.38 g
4
17%
7%
66%
7%
3%
Protein:
17.3 g
Fats:
7.03 g
Carbs:
66.22 g
Water:
6.55 g
Other:
2.9 g
Contains
more
Water Water
+939.7%
Contains
more
Protein Protein
+175.5%
Contains
more
Fats Fats
+14.9%
Contains
more
Carbs Carbs
+265.5%
Contains
more
Other Other
+110.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
41%
47%
12%
Saturated fat:
Sat. Fat
2.396 g
Monounsaturated fat:
Mono. Fat
2.739 g
Polyunsaturated fat:
Poly. Fat
0.688 g
2
21%
37%
43%
Saturated fat:
Sat. Fat
1.328 g
Monounsaturated fat:
Mono. Fat
2.376 g
Polyunsaturated fat:
Poly. Fat
2.766 g
Contains
more
Mono. Fat Monounsaturated fat
+15.3%
Contains
less
Sat. Fat Saturated fat
-44.6%
Contains
more
Poly. Fat Polyunsaturated fat
+302%