Summary of differences between tamale and ricotta Tamale has more fiber, iron, and vitamin B3; however, ricotta is higher in calcium, selenium, vitamin A, and vitamin B2. Ricotta covers your daily need for saturated fat, 29% more than tamale. Ricotta has less sodium. The glycemic index of tamale is higher. These are the specific foods used in this comparison Tamales (Navajo) and Cheese, ricotta, whole milk .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 piece - 186g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
8.7%
12%
46%
21%
40%
42%
56%
23%
33%
4
100 g
300 g
1 small cup - 55g 0.5 cup - 124g 1 cup - 246g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
62%
9.3%
14%
7%
32%
68%
11%
0.78%
79%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 piece - 186g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.7%
0%
0%
0%
13%
18%
30%
12%
33%
68%
0%
11%
5
100 g
300 g
1 small cup - 55g 0.5 cup - 124g 1 cup - 246g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
40%
2.2%
3.3%
45%
2%
13%
9.9%
43%
2.8%
9%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
2.396g
8.295g
27%
Calcium
29mg
207mg
18%
Sodium
427mg
84mg
15%
Selenium
6µg
14.5µg
15%
Vitamin A
0µg
120µg
13%
Fiber
3.1g
0g
12%
Fats
6.12g
12.98g
11%
Cholesterol
17mg
51mg
11%
Iron
1.22mg
0.38mg
11%
Protein
6.28g
11.26g
10%
Vitamin B2
0.08mg
0.195mg
9%
Vitamin B3
1.59mg
0.104mg
9%
Phosphorus
99mg
158mg
8%
Vitamin B6
0.143mg
0.043mg
8%
Vitamin B12
0.54µg
0.34µg
8%
Manganese
0.174mg
0.006mg
7%
Carbs
18.12g
3.04g
5%
Copper
0.063mg
0.021mg
5%
Starch
12.27g
5%
Magnesium
22mg
11mg
3%
Zinc
1.48mg
1.16mg
3%
Vitamin B1
0.05mg
0.013mg
3%
Choline
17.5mg
3%
Vitamin C
1.7mg
0mg
2%
Monounsaturated fat
2.739g
3.627g
2%
Polyunsaturated fat
0.688g
0.385g
2%
Calories
153kcal
174kcal
1%
Vitamin D*
10 IU
1%
Vitamin D
0.2µg
1%
Potassium
131mg
105mg
1%
Vitamin E
0mg
0.11mg
1%
Vitamin K
1.1µg
1%
Folate
15µg
12µg
1%
Protein per 100 calories
4.1g
6.5g
N/A
Calories per 10 g protein
244kcal
155kcal
N/A
Weight per 100 calories
65g
57g
N/A
Unsaturated / Saturated Fat ratio
1.4
0.48
N/A
Net carbs
15.02g
3.04g
N/A
Sugar
0.99g
0.27g
N/A
Vitamin B5
0.205mg
0.213mg
0%
Tryptophan
0.052mg
0.125mg
0%
Threonine
0.239mg
0.517mg
0%
Isoleucine
0.271mg
0.589mg
0%
Leucine
0.568mg
1.221mg
0%
Lysine
0.427mg
1.338mg
0%
Methionine
0.15mg
0.281mg
0%
Phenylalanine
0.275mg
0.556mg
0%
Valine
0.318mg
0.692mg
0%
Histidine
0.196mg
0.459mg
0%
Fructose
0.17g
0%
Omega-3 - ALA
0.029g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
6%
6%
18%
68%
Protein:
6.28 g
Fats:
6.12 g
Carbs:
18.12 g
Water:
68.1 g
Other:
1.38 g
3
11%
13%
3%
72%
Protein:
11.26 g
Fats:
12.98 g
Carbs:
3.04 g
Water:
71.7 g
Other:
1.02 g
Contains
more
Carbs Carbs
+496.1%
Contains
more
Other Other
+35.3%
Contains
more
Protein Protein
+79.3%
Contains
more
Fats Fats
+112.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
41%
47%
12%
Saturated fat:
Sat. Fat
2.396 g
Monounsaturated fat:
Mono. Fat
2.739 g
Polyunsaturated fat:
Poly. Fat
0.688 g
1
67%
29%
3%
Saturated fat:
Sat. Fat
8.295 g
Monounsaturated fat:
Mono. Fat
3.627 g
Polyunsaturated fat:
Poly. Fat
0.385 g
Contains
less
Sat. Fat Saturated fat
-71.1%
Contains
more
Poly. Fat Polyunsaturated fat
+78.7%
Contains
more
Mono. Fat Monounsaturated fat
+32.4%