Taro leaves vs. Basil — In-Depth Nutrition Comparison
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The main differences between taro leaves and basil
- Taro leaves have more vitamin C, vitamin B2, vitamin B1, folate, and potassium; however, basil has more vitamin K, manganese, copper, iron, and vitamin A.
- Daily need coverage for vitamin K for basil is 255% higher.
- Basil has 6 times less vitamin B1 than taro leaves. Taro leaves have 0.209mg of vitamin B1, while basil has 0.034mg.
Food types used in this article are Taro leaves, raw and Basil, fresh.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +119.7% |
| Contains less SodiumSodium | -25% |
| Contains more SeleniumSelenium | +200% |
| Contains more MagnesiumMagnesium | +42.2% |
| Contains more CalciumCalcium | +65.4% |
| Contains more IronIron | +40.9% |
| Contains more CopperCopper | +42.6% |
| Contains more ZincZinc | +97.6% |
| Contains more ManganeseManganese | +60.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +188.9% |
| Contains more Vitamin EVitamin E | +152.5% |
| Contains more Vitamin B1Vitamin B1 | +514.7% |
| Contains more Vitamin B2Vitamin B2 | +500% |
| Contains more Vitamin B3Vitamin B3 | +67.7% |
| Contains more FolateFolate | +85.3% |
| Contains more CholineCholine | +12.3% |
| Contains more Vitamin B5Vitamin B5 | +148.8% |
| Contains more Vitamin KVitamin K | +282% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 108.6µg | 414.8µg | 255% |
| Vitamin C | 52mg | 18mg | 38% |
| Vitamin B2 | 0.456mg | 0.076mg | 29% |
| Manganese | 0.714mg | 1.148mg | 19% |
| Vitamin B1 | 0.209mg | 0.034mg | 15% |
| Folate | 126µg | 68µg | 15% |
| Copper | 0.27mg | 0.385mg | 13% |
| Iron | 2.25mg | 3.17mg | 12% |
| Potassium | 648mg | 295mg | 10% |
| Fiber | 3.7g | 1.6g | 8% |
| Vitamin E | 2.02mg | 0.8mg | 8% |
| Calcium | 107mg | 177mg | 7% |
| Magnesium | 45mg | 64mg | 5% |
| Zinc | 0.41mg | 0.81mg | 4% |
| Vitamin B3 | 1.513mg | 0.902mg | 4% |
| Protein | 4.98g | 3.15g | 4% |
| Vitamin B5 | 0.084mg | 0.209mg | 3% |
| Vitamin A | 241µg | 264µg | 3% |
| Saturated fat | 0.151g | 0.041g | 1% |
| Vitamin B6 | 0.146mg | 0.155mg | 1% |
| Polyunsaturated fat | 0.307g | 0.389g | 1% |
| Calories | 42kcal | 23kcal | 1% |
| Selenium | 0.9µg | 0.3µg | 1% |
| Phosphorus | 60mg | 56mg | 1% |
| Carbs | 6.7g | 2.65g | 1% |
| Fats | 0.74g | 0.64g | 0% |
| Net carbs | 3g | 1.05g | N/A |
| Sugar | 3.01g | 0.3g | N/A |
| Sodium | 3mg | 4mg | 0% |
| Choline | 12.8mg | 11.4mg | 0% |
| Monounsaturated fat | 0.06g | 0.088g | 0% |
| Tryptophan | 0.048mg | 0.039mg | 0% |
| Threonine | 0.167mg | 0.104mg | 0% |
| Isoleucine | 0.26mg | 0.104mg | 0% |
| Leucine | 0.392mg | 0.191mg | 0% |
| Lysine | 0.246mg | 0.11mg | 0% |
| Methionine | 0.079mg | 0.036mg | 0% |
| Phenylalanine | 0.195mg | 0.13mg | 0% |
| Valine | 0.256mg | 0.127mg | 0% |
| Histidine | 0.114mg | 0.051mg | 0% |
| Fructose | 0.02g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.98 g
Fats:
0.74 g
Carbs:
6.7 g
Water:
85.66 g
Other:
1.92 g
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
| Contains more ProteinProtein | +58.1% |
| Contains more FatsFats | +15.6% |
| Contains more CarbsCarbs | +152.8% |
| Contains more OtherOther | +28% |
~equal in
Water
~92.06g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.151 g
Monounsaturated fat:
Mono. Fat
0.06 g
Polyunsaturated fat:
Poly. Fat
0.307 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
| Contains less Sat. FatSaturated fat | -72.8% |
| Contains more Mono. FatMonounsaturated fat | +46.7% |
| Contains more Poly. FatPolyunsaturated fat | +26.7% |
