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Thyme vs. Bran raw — In-Depth Nutrition Comparison

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Important differences between thyme and bran raw

  • Thyme has more vitamin C, iron, vitamin A, calcium, and vitamin B2; however, bran raw has more manganese, vitamin B1, phosphorus, vitamin B5, and magnesium.
  • Thyme's daily need coverage for vitamin C is 178% more.
  • Bran raw has a higher glycemic index than thyme.

The food varieties used in the comparison are Thyme, fresh and Oat bran, raw.

Infographic

Thyme vs Bran raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Contains more CalciumCalcium +598.3%
Contains more IronIron +222.6%
Contains more CopperCopper +37.7%
Contains more MagnesiumMagnesium +46.9%
Contains more ZincZinc +71.8%
Contains more PhosphorusPhosphorus +592.5%
Contains less SodiumSodium -55.6%
Contains more ManganeseManganese +227.5%
~equal in Potassium ~566mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +114.1%
Contains more Vitamin B3Vitamin B3 +95.3%
Contains more Vitamin B6Vitamin B6 +110.9%
Contains more Vitamin B1Vitamin B1 +2337.5%
Contains more Vitamin B5Vitamin B5 +265.3%
Contains more FolateFolate +15.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Thyme Bran raw DV% diff.
Vitamin C 160.1mg 0mg 178%
Manganese 1.719mg 5.63mg 170%
Iron 17.45mg 5.41mg 151%
Vitamin B1 0.048mg 1.17mg 94%
Phosphorus 106mg 734mg 90%
Selenium 45.2µg 82%
Calcium 405mg 58mg 35%
Vitamin A 238µg 0µg 26%
Protein 5.56g 17.3g 23%
Vitamin B5 0.409mg 1.494mg 22%
Vitamin B2 0.471mg 0.22mg 19%
Magnesium 160mg 235mg 18%
Copper 0.555mg 0.403mg 17%
Polyunsaturated fat 0.532g 2.766g 15%
Carbs 24.45g 66.22g 14%
Vitamin B6 0.348mg 0.165mg 14%
Zinc 1.81mg 3.11mg 12%
Fats 1.68g 7.03g 8%
Calories 101kcal 246kcal 7%
Vitamin E 1.01mg 7%
Choline 32.2mg 6%
Monounsaturated fat 0.081g 2.376g 6%
Vitamin B3 1.824mg 0.934mg 6%
Fiber 14g 15.4g 6%
Saturated fat 0.467g 1.328g 4%
Vitamin K 3.2µg 3%
Folate 45µg 52µg 2%
Potassium 609mg 566mg 1%
Net carbs 10.45g 50.82g N/A
Sugar 1.45g N/A
Sodium 9mg 4mg 0%
Tryptophan 0.114mg 0.335mg 0%
Threonine 0.154mg 0.502mg 0%
Isoleucine 0.285mg 0.668mg 0%
Leucine 0.262mg 1.374mg 0%
Lysine 0.126mg 0.76mg 0%
Methionine 0.335mg 0%
Phenylalanine 0.908mg 0%
Valine 0.307mg 0.964mg 0%
Histidine 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Contains more WaterWater +894%
Contains more ProteinProtein +211.2%
Contains more FatsFats +318.5%
Contains more CarbsCarbs +170.8%
~equal in Other ~2.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Contains less Sat. FatSaturated fat -64.8%
Contains more Mono. FatMonounsaturated fat +2833.3%
Contains more Poly. FatPolyunsaturated fat +419.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.