Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Thyme vs. Peppermint — In-Depth Nutrition Comparison

Compare

Summary of differences between thyme and peppermint

  • Thyme has more iron, vitamin C, copper, fiber, manganese, magnesium, vitamin B6, calcium, and vitamin B2; however, peppermint is higher in folate.
  • Thyme covers your daily need for iron, 155% more than peppermint.
  • Thyme has 5 times more vitamin C than peppermint. While thyme has 160.1mg of vitamin C, peppermint has only 31.8mg.
  • The glycemic index of peppermint is higher.

These are the specific foods used in this comparison Thyme, fresh and Peppermint, fresh.

Infographic

Thyme vs Peppermint infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 73% 50% 191% 110% 30% 31% 4% 153% 0%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +66.7%
Contains more IronIron +243.5%
Contains more CopperCopper +68.7%
Contains more ZincZinc +63.1%
Contains more PhosphorusPhosphorus +45.2%
Contains less SodiumSodium -71%
Contains more ManganeseManganese +46.2%
~equal in Potassium ~569mg
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 106% 71% 0% 0% 21% 61% 32% 20% 30% 0% 0% 86% 0%
Contains more Vitamin CVitamin C +403.5%
Contains more Vitamin AVitamin A +12.3%
Contains more Vitamin B2Vitamin B2 +77.1%
Contains more Vitamin B5Vitamin B5 +21%
Contains more Vitamin B6Vitamin B6 +169.8%
Contains more Vitamin B1Vitamin B1 +70.8%
Contains more FolateFolate +153.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.706mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Thyme Peppermint DV% diff.
Iron 17.45mg 5.08mg 155%
Vitamin C 160.1mg 31.8mg 143%
Copper 0.555mg 0.329mg 25%
Manganese 1.719mg 1.176mg 24%
Fiber 14g 8g 24%
Magnesium 160mg 80mg 19%
Folate 45µg 114µg 17%
Vitamin B6 0.348mg 0.129mg 17%
Calcium 405mg 243mg 16%
Vitamin B2 0.471mg 0.266mg 16%
Zinc 1.81mg 1.11mg 6%
Phosphorus 106mg 73mg 5%
Protein 5.56g 3.75g 4%
Vitamin B1 0.048mg 0.082mg 3%
Carbs 24.45g 14.89g 3%
Vitamin A 238µg 212µg 3%
Calories 101kcal 70kcal 2%
Sodium 9mg 31mg 1%
Potassium 609mg 569mg 1%
Vitamin B3 1.824mg 1.706mg 1%
Vitamin B5 0.409mg 0.338mg 1%
Fats 1.68g 0.94g 1%
Saturated fat 0.467g 0.246g 1%
Net carbs 10.45g 6.89g N/A
Monounsaturated fat 0.081g 0.033g 0%
Polyunsaturated fat 0.532g 0.508g 0%
Tryptophan 0.114mg 0.058mg 0%
Threonine 0.154mg 0.154mg 0%
Isoleucine 0.285mg 0.154mg 0%
Leucine 0.262mg 0.281mg 0%
Lysine 0.126mg 0.161mg 0%
Methionine 0.053mg 0%
Phenylalanine 0.191mg 0%
Valine 0.307mg 0.187mg 0%
Histidine 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
4% 15% 79% 2%
Protein: 3.75 g
Fats: 0.94 g
Carbs: 14.89 g
Water: 78.65 g
Other: 1.77 g
Contains more ProteinProtein +48.3%
Contains more FatsFats +78.7%
Contains more CarbsCarbs +64.2%
Contains more OtherOther +80.8%
Contains more WaterWater +20.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
31% 4% 65%
Saturated fat: Sat. Fat 0.246 g
Monounsaturated fat: Mono. Fat 0.033 g
Polyunsaturated fat: Poly. Fat 0.508 g
Contains more Mono. FatMonounsaturated fat +145.5%
Contains less Sat. FatSaturated fat -47.3%
~equal in Polyunsaturated fat ~0.508g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Peppermint - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.