Thyme vs. Vegetable oil — In-Depth Nutrition Comparison
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The main differences between thyme and vegetable oil
- Thyme is richer than vegetable oil in iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, magnesium, and vitamin B2.
- Daily need coverage for iron for thyme is 217% higher.
- Thyme contains less saturated fat.
- Vegetable oil has a lower glycemic index than thyme.
Food types used in this article are Thyme, fresh and Oil, corn, peanut, and olive.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +13323.1% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +8950% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more ManganeseManganese | +∞% |
Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.532g | 33.033g | 217% |
Iron | 17.45mg | 0.13mg | 217% |
Vitamin C | 160.1mg | 0mg | 178% |
Fats | 1.68g | 100g | 151% |
Monounsaturated fat | 0.081g | 48.033g | 120% |
Vitamin E | 14.78mg | 99% | |
Manganese | 1.719mg | 0mg | 75% |
Saturated fat | 0.467g | 14.367g | 63% |
Copper | 0.555mg | 0mg | 62% |
Fiber | 14g | 0g | 56% |
Calcium | 405mg | 0mg | 41% |
Calories | 101kcal | 884kcal | 39% |
Magnesium | 160mg | 0mg | 38% |
Vitamin B2 | 0.471mg | 0mg | 36% |
Vitamin B6 | 0.348mg | 0mg | 27% |
Vitamin A | 238µg | 0µg | 26% |
Vitamin K | 21µg | 18% | |
Potassium | 609mg | 0mg | 18% |
Zinc | 1.81mg | 0.02mg | 16% |
Phosphorus | 106mg | 0mg | 15% |
Vitamin B3 | 1.824mg | 0mg | 11% |
Protein | 5.56g | 0g | 11% |
Folate | 45µg | 0µg | 11% |
Vitamin B5 | 0.409mg | 0mg | 8% |
Carbs | 24.45g | 0g | 8% |
Vitamin B1 | 0.048mg | 0mg | 4% |
Net carbs | 10.45g | 0g | N/A |
Sodium | 9mg | 0mg | 0% |
Choline | 0.2mg | 0% | |
Tryptophan | 0.114mg | 0% | |
Threonine | 0.154mg | 0% | |
Isoleucine | 0.285mg | 0% | |
Leucine | 0.262mg | 0% | |
Lysine | 0.126mg | 0% | |
Valine | 0.307mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Contains more FatsFats | +5852.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
Saturated fat:
Sat. Fat
14.367 g
Monounsaturated fat:
Mono. Fat
48.033 g
Polyunsaturated fat:
Poly. Fat
33.033 g
Contains less Sat. FatSaturated fat | -96.7% |
Contains more Mono. FatMonounsaturated fat | +59200% |
Contains more Poly. FatPolyunsaturated fat | +6109.2% |