Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) vs. Tart — In-Depth Nutrition Comparison
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Differences between toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) and tart
- Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) has more vitamin B1, iron, vitamin B3, vitamin K, and vitamin B6, while tart has more selenium, magnesium, and vitamin A.
- Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)'s daily need coverage for vitamin B1 is 30% higher.
- Tart contains 39 times less vitamin K than toaster pastries, fruit (includes apple, blueberry, cherry, strawberry). Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) contains 15.4µg of vitamin K, while tart contains 0.4µg.
- The amount of saturated fat in tart is lower.
The food types used in this comparison are Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) and Breakfast tart, low fat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +54.5% |
Contains more IronIron | +61.1% |
Contains more ZincZinc | +35.7% |
Contains more ManganeseManganese | +∞% |
Contains more MagnesiumMagnesium | +266.7% |
Contains more CalciumCalcium | +175% |
Contains more SeleniumSelenium | +316.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +69.8% |
Contains more Vitamin B1Vitamin B1 | +127.7% |
Contains more Vitamin B3Vitamin B3 | +78.7% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +36.8% |
Contains more Vitamin KVitamin K | +3750% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +41.1% |
Contains more CholineCholine | +31.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.649mg | 0.285mg | 30% |
Iron | 5.51mg | 3.42mg | 26% |
Vitamin B3 | 6.791mg | 3.8mg | 19% |
Selenium | 3.1µg | 12.9µg | 18% |
Polyunsaturated fat | 3.235g | 0.878g | 16% |
Starch | 33.03g | 14% | |
Manganese | 0.324mg | 14% | |
Vitamin K | 15.4µg | 0.4µg | 13% |
Vitamin B6 | 0.52mg | 0.38mg | 11% |
Saturated fat | 3.615g | 1.393g | 10% |
Vitamin A | 202µg | 285µg | 9% |
Magnesium | 12mg | 44mg | 8% |
Fats | 9.95g | 5.99g | 6% |
Fructose | 4.39g | 5% | |
Vitamin B5 | 0.273mg | 5% | |
Vitamin C | 0mg | 3.8mg | 4% |
Calcium | 16mg | 44mg | 3% |
Folate | 111µg | 100µg | 3% |
Carbs | 70.32g | 76.8g | 2% |
Monounsaturated fat | 2.723g | 3.338g | 2% |
Vitamin E | 0.9mg | 0.53mg | 2% |
Fiber | 1g | 1.5g | 2% |
Calories | 388kcal | 372kcal | 1% |
Vitamin B2 | 0.558mg | 0.549mg | 1% |
Sodium | 334mg | 361mg | 1% |
Phosphorus | 87mg | 93mg | 1% |
Zinc | 0.38mg | 0.28mg | 1% |
Potassium | 102mg | 66mg | 1% |
Protein | 4.2g | 3.99g | 0% |
Net carbs | 69.32g | 75.3g | N/A |
Sugar | 26.13g | 4.87g | N/A |
Copper | 0.069mg | 0.073mg | 0% |
Trans fat | 0.028g | N/A | |
Choline | 6.4mg | 8.4mg | 0% |
Omega-3 - ALA | 0.314g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.014g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 2.88g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.2 g
Fats:
9.95 g
Carbs:
70.32 g
Water:
14.33 g
Other:
1.2 g
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
Contains more FatsFats | +66.1% |
Contains more WaterWater | +19% |
~equal in
Protein
~3.99g
~equal in
Carbs
~76.8g
~equal in
Other
~1.18g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.615 g
Monounsaturated fat:
Mono. Fat
2.723 g
Polyunsaturated fat:
Poly. Fat
3.235 g
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
Contains more Poly. FatPolyunsaturated fat | +268.5% |
Contains less Sat. FatSaturated fat | -61.5% |
Contains more Mono. FatMonounsaturated fat | +22.6% |