Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) vs. Tart — In-Depth Nutrition Comparison
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Differences between toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) and tart
- Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) has more vitamin B1, iron, vitamin B3, vitamin K, vitamin B6, and fats, while tart has more selenium, vitamin A, and magnesium.
- Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)'s daily need coverage for vitamin B1 is 30% higher.
- Tart contains 39 times less vitamin K than toaster pastries, fruit (includes apple, blueberry, cherry, strawberry). Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) contains 15.4µg of vitamin K, while tart contains 0.4µg.
- The amount of saturated fat in tart is lower.
The food types used in this comparison are Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) and Breakfast tart, low fat.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +54.5% |
| Contains more IronIron | +61.1% |
| Contains more ZincZinc | +35.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +266.7% |
| Contains more CalciumCalcium | +175% |
| Contains more SeleniumSelenium | +316.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +69.8% |
| Contains more Vitamin B1Vitamin B1 | +127.7% |
| Contains more Vitamin B3Vitamin B3 | +78.7% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +36.8% |
| Contains more Vitamin KVitamin K | +3750% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +41.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.649mg | 0.285mg | 30% |
| Iron | 5.51mg | 3.42mg | 26% |
| Omega-3 (ALA) | 0.314g | 20% | |
| Vitamin B3 | 6.791mg | 3.8mg | 19% |
| Selenium | 3.1µg | 12.9µg | 18% |
| Omega-6 (Linoleic acid) | 2.88g | 17% | |
| Polyunsaturated fat | 3.235g | 0.878g | 16% |
| Starch | 33.03g | 14% | |
| Manganese | 0.324mg | 14% | |
| Vitamin K | 15.4µg | 0.4µg | 13% |
| Vitamin B6 | 0.52mg | 0.38mg | 11% |
| Saturated fat | 3.615g | 1.393g | 10% |
| Vitamin A | 202µg | 285µg | 9% |
| Magnesium | 12mg | 44mg | 8% |
| Fats | 9.95g | 5.99g | 6% |
| Vitamin B5 | 0.273mg | 5% | |
| Fructose | 4.39g | 5% | |
| Vitamin C | 0mg | 3.8mg | 4% |
| Calcium | 16mg | 44mg | 3% |
| Folate | 111µg | 100µg | 3% |
| Carbs | 70.32g | 76.8g | 2% |
| Fiber | 1g | 1.5g | 2% |
| Vitamin E | 0.9mg | 0.53mg | 2% |
| Monounsaturated fat | 2.723g | 3.338g | 2% |
| Calories | 388kcal | 372kcal | 1% |
| Potassium | 102mg | 66mg | 1% |
| Zinc | 0.38mg | 0.28mg | 1% |
| Phosphorus | 87mg | 93mg | 1% |
| Sodium | 334mg | 361mg | 1% |
| Vitamin B2 | 0.558mg | 0.549mg | 1% |
| Protein | 4.2g | 3.99g | 0% |
| Protein per 100 calories | 1.1g | 1.1g | N/A |
| Calories per 10 g protein | 924kcal | 932kcal | N/A |
| Weight per 100 calories | 26g | 27g | N/A |
| Unsaturated / Saturated Fat ratio | 1.6 | 3 | N/A |
| Net carbs | 69.32g | 75.3g | N/A |
| Sugar | 26.13g | 4.87g | N/A |
| Copper | 0.069mg | 0.073mg | 0% |
| Trans fat | 0.028g | N/A | |
| Choline | 6.4mg | 8.4mg | 0% |
| Omega-6 (Gamma-linolenic acid) | 0.014g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.2 g
Fats:
9.95 g
Carbs:
70.32 g
Water:
14.33 g
Other:
1.2 g
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
| Contains more FatsFats | +66.1% |
| Contains more WaterWater | +19% |
~equal in
Protein
~3.99g
~equal in
Carbs
~76.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.615 g
Monounsaturated fat:
Mono. Fat
2.723 g
Polyunsaturated fat:
Poly. Fat
3.235 g
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
| Contains more Poly. FatPolyunsaturated fat | +268.5% |
| Contains less Sat. FatSaturated fat | -61.5% |
| Contains more Mono. FatMonounsaturated fat | +22.6% |

