Toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted strawberry vs. Tostada shells — In-Depth Nutrition Comparison
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How are toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted strawberry and tostada shells different?
- Toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted strawberry is higher in iron, vitamin B2, vitamin B3, and calcium; however, tostada shells are richer in monounsaturated fat and polyunsaturated fat.
- Daily need coverage for saturated fat for tostada shells is 27% higher.
- Toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted strawberry contains 4 times more vitamin B2 than tostada shells. While toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted strawberry contains 0.34mg of vitamin B2, tostada shells contain only 0.094mg.
- Toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted strawberry has less sodium.
Toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted strawberry and Tostada shells, corn are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +163.2% |
| Contains more IronIron | +135.3% |
| Contains less SodiumSodium | -45.7% |
| Contains more PotassiumPotassium | +100.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +261.7% |
| Contains more Vitamin B3Vitamin B3 | +157.6% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +17.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Polyunsaturated fat | 1.9g | 8.285g | 43% |
| Vitamin A | 300µg | 33% | |
| Phosphorus | 203mg | 29% | |
| Fats | 5.4g | 23.38g | 28% |
| Iron | 3.6mg | 1.53mg | 26% |
| Saturated fat | 1.7g | 7.011g | 24% |
| Starch | 55.4g | 23% | |
| Folate | 80µg | 20% | |
| Vitamin B2 | 0.34mg | 0.094mg | 19% |
| Magnesium | 76mg | 18% | |
| Copper | 0.148mg | 16% | |
| Manganese | 0.363mg | 16% | |
| Vitamin B3 | 4mg | 1.553mg | 15% |
| Monounsaturated fat | 1.1g | 7.217g | 15% |
| Sodium | 357mg | 657mg | 13% |
| Calcium | 200mg | 76mg | 12% |
| Zinc | 1.23mg | 11% | |
| Calories | 363kcal | 474kcal | 6% |
| Protein | 4.2g | 6.15g | 4% |
| Potassium | 118mg | 237mg | 4% |
| Selenium | 2.2µg | 4% | |
| Vitamin B1 | 0.3mg | 0.353mg | 4% |
| Vitamin B5 | 0.191mg | 4% | |
| Carbs | 74.4g | 64.43g | 3% |
| Vitamin B6 | 0.4mg | 0.363mg | 3% |
| Fiber | 5.6g | 5.8g | 1% |
| Protein per 100 calories | 1.2g | 1.3g | N/A |
| Calories per 10 g protein | 864kcal | 771kcal | N/A |
| Weight per 100 calories | 28g | 21g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 2.2 | N/A |
| Net carbs | 68.8g | 58.63g | N/A |
| Sugar | 29.4g | N/A | |
| Trans fat | 0.1g | 0.163g | N/A |
| Omega-3 - ALA | 0.124g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.2 g
Fats:
5.4 g
Carbs:
74.4 g
Water:
12.75 g
Other:
3.25 g
Protein:
6.15 g
Fats:
23.38 g
Carbs:
64.43 g
Water:
3.32 g
Other:
2.72 g
| Contains more CarbsCarbs | +15.5% |
| Contains more WaterWater | +284% |
| Contains more OtherOther | +19.5% |
| Contains more ProteinProtein | +46.4% |
| Contains more FatsFats | +333% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.7 g
Monounsaturated fat:
Mono. Fat
1.1 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
7.011 g
Monounsaturated fat:
Mono. Fat
7.217 g
Polyunsaturated fat:
Poly. Fat
8.285 g
| Contains less Sat. FatSaturated fat | -75.8% |
| Contains more Mono. FatMonounsaturated fat | +556.1% |
| Contains more Poly. FatPolyunsaturated fat | +336.1% |

