Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted chocolate fudge vs. Tostada shells — In-Depth Nutrition Comparison
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The main differences between toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted chocolate fudge and tostada shells
- Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted chocolate fudge has more iron, vitamin B2, vitamin B3, and calcium; however, tostada shells have more phosphorus, fiber, magnesium, and zinc.
- Daily need coverage for iron for toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted chocolate fudge is 25% higher.
- Tostada shells have 4 times less vitamin B2 than toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted chocolate fudge. Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted chocolate fudge has 0.33mg of vitamin B2, while tostada shells have 0.094mg.
- Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted chocolate fudge is lower in sodium.
Food types used in this article are Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted chocolate fudge and Tostada shells, corn.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +152.6% |
| Contains more IronIron | +128.8% |
| Contains less SodiumSodium | -33.5% |
| Contains more MagnesiumMagnesium | +230.4% |
| Contains more PotassiumPotassium | +41.9% |
| Contains more ZincZinc | +146% |
| Contains more PhosphorusPhosphorus | +105.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +251.1% |
| Contains more Vitamin B3Vitamin B3 | +144.7% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +21.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 3.2g | 8.285g | 34% |
| Iron | 3.5mg | 1.53mg | 25% |
| Starch | 55.4g | 23% | |
| Fats | 9.3g | 23.38g | 22% |
| Folate | 77µg | 19% | |
| Vitamin B2 | 0.33mg | 0.094mg | 18% |
| Saturated fat | 3.2g | 7.011g | 17% |
| Copper | 0.148mg | 16% | |
| Manganese | 0.363mg | 16% | |
| Fiber | 2.1g | 5.8g | 15% |
| Phosphorus | 99mg | 203mg | 15% |
| Vitamin B3 | 3.8mg | 1.553mg | 14% |
| Magnesium | 23mg | 76mg | 13% |
| Monounsaturated fat | 2g | 7.217g | 13% |
| Calcium | 192mg | 76mg | 12% |
| Sodium | 437mg | 657mg | 10% |
| Zinc | 0.5mg | 1.23mg | 7% |
| Calories | 384kcal | 474kcal | 5% |
| Vitamin B1 | 0.29mg | 0.353mg | 5% |
| Selenium | 2.2µg | 4% | |
| Vitamin B5 | 0.191mg | 4% | |
| Protein | 4.9g | 6.15g | 3% |
| Carbs | 70.4g | 64.43g | 2% |
| Potassium | 167mg | 237mg | 2% |
| Vitamin B6 | 0.38mg | 0.363mg | 1% |
| Protein per 100 calories | 1.3g | 1.3g | N/A |
| Calories per 10 g protein | 784kcal | 771kcal | N/A |
| Weight per 100 calories | 26g | 21g | N/A |
| Unsaturated / Saturated Fat ratio | 1.6 | 2.2 | N/A |
| Net carbs | 68.3g | 58.63g | N/A |
| Sugar | 35g | N/A | |
| Trans fat | 0.2g | 0.163g | N/A |
| Omega-3 - ALA | 0.124g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.9 g
Fats:
9.3 g
Carbs:
70.4 g
Water:
12.75 g
Other:
2.65 g
Protein:
6.15 g
Fats:
23.38 g
Carbs:
64.43 g
Water:
3.32 g
Other:
2.72 g
| Contains more WaterWater | +284% |
| Contains more ProteinProtein | +25.5% |
| Contains more FatsFats | +151.4% |
~equal in
Carbs
~64.43g
~equal in
Other
~2.72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.2 g
Monounsaturated fat:
Mono. Fat
2 g
Polyunsaturated fat:
Poly. Fat
3.2 g
Saturated fat:
Sat. Fat
7.011 g
Monounsaturated fat:
Mono. Fat
7.217 g
Polyunsaturated fat:
Poly. Fat
8.285 g
| Contains less Sat. FatSaturated fat | -54.4% |
| Contains more Mono. FatMonounsaturated fat | +260.9% |
| Contains more Poly. FatPolyunsaturated fat | +158.9% |

