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Tofu vs. Leek — In-Depth Nutrition Comparison

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Summary of differences between tofu and leek

  • Tofu has more iron, calcium, selenium, phosphorus, and copper; however, leek is higher in vitamin K, vitamin A, vitamin B6, vitamin C, and folate.
  • Tofu covers your daily need for iron, 41% more than leek.
  • Tofu has 9 times more selenium than leek. While tofu has 8.9µg of selenium, leek has only 1µg.
  • The glycemic index of leek is higher.

These are the specific foods used in this comparison Tofu, raw, regular, prepared with calcium sulfate and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Tofu vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tofu
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 105% 11% 201% 64% 22% 42% 0.91% 79% 49%
Leek
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more CalciumCalcium +493.2%
Contains more IronIron +155.2%
Contains more CopperCopper +60.8%
Contains more ZincZinc +566.7%
Contains more PhosphorusPhosphorus +177.1%
Contains less SodiumSodium -65%
Contains more ManganeseManganese +25.8%
Contains more SeleniumSelenium +790%
Contains more PotassiumPotassium +48.8%
~equal in Magnesium ~28mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tofu
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0.2% 0% 20% 12% 3.7% 4.1% 11% 0% 6% 11% 16%
Leek
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin B1Vitamin B1 +35%
Contains more Vitamin B2Vitamin B2 +73.3%
Contains more CholineCholine +203.2%
Contains more Vitamin CVitamin C +11900%
Contains more Vitamin EVitamin E +9100%
Contains more Vitamin B3Vitamin B3 +105.1%
Contains more Vitamin B5Vitamin B5 +105.9%
Contains more Vitamin B6Vitamin B6 +395.7%
Contains more Vitamin KVitamin K +1858.3%
Contains more FolateFolate +326.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tofu Leek DV% diff.
Iron 5.36mg 2.1mg 41%
Vitamin K 2.4µg 47µg 37%
Calcium 350mg 59mg 29%
Polyunsaturated fat 2.699g 0.166g 17%
Vitamin B6 0.047mg 0.233mg 14%
Selenium 8.9µg 1µg 14%
Vitamin C 0.1mg 12mg 13%
Protein 8.08g 1.5g 13%
Folate 15µg 64µg 12%
Vitamin A 83µg 9%
Phosphorus 97mg 35mg 9%
Copper 0.193mg 0.12mg 8%
Fats 4.78g 0.3g 7%
Fiber 0.3g 1.8g 6%
Zinc 0.8mg 0.12mg 6%
Vitamin E 0.01mg 0.92mg 6%
Manganese 0.605mg 0.481mg 5%
Choline 28.8mg 9.5mg 4%
Carbs 1.87g 14.15g 4%
Saturated fat 0.691g 0.04g 3%
Monounsaturated fat 1.056g 0.004g 3%
Potassium 121mg 180mg 2%
Vitamin B2 0.052mg 0.03mg 2%
Vitamin B1 0.081mg 0.06mg 2%
Calories 76kcal 61kcal 1%
Vitamin B5 0.068mg 0.14mg 1%
Vitamin B3 0.195mg 0.4mg 1%
Sodium 7mg 20mg 1%
Net carbs 1.57g 12.35g N/A
Magnesium 30mg 28mg 0%
Sugar 0.62g 3.9g N/A
Tryptophan 0.12mg 0.012mg 0%
Threonine 0.402mg 0.063mg 0%
Isoleucine 0.435mg 0.052mg 0%
Leucine 0.713mg 0.096mg 0%
Lysine 0.452mg 0.078mg 0%
Methionine 0.108mg 0.018mg 0%
Phenylalanine 0.428mg 0.055mg 0%
Valine 0.446mg 0.056mg 0%
Histidine 0.221mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tofu
3
8% 5% 2% 85%
Protein: 8.08 g
Fats: 4.78 g
Carbs: 1.87 g
Water: 84.55 g
Other: 0.72 g
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +438.7%
Contains more FatsFats +1493.3%
Contains more CarbsCarbs +656.7%
Contains more OtherOther +45.8%
~equal in Water ~83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tofu
2
16% 24% 61%
Saturated fat: Sat. Fat 0.691 g
Monounsaturated fat: Mono. Fat 1.056 g
Polyunsaturated fat: Poly. Fat 2.699 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +26300%
Contains more Poly. FatPolyunsaturated fat +1525.9%
Contains less Sat. FatSaturated fat -94.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172476/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.