Important differences between tomatillos and parsnip Tomatillos have more manganese and vitamin B3; however, parsnip has more folate, fiber, vitamin K, vitamin B5, vitamin E, and vitamin C. Tomatillos' daily need coverage for manganese is 6628% more. Tomatillos have 3 times more vitamin B3 than parsnip. Tomatillos have 1.85mg of vitamin B3, while parsnip has 0.7mg. The food varieties used in the comparison are Tomatillos, raw and Parsnips, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 medium - 34g 0.5 cup, chopped or diced - 66g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
2.1%
24%
23%
26%
6%
17%
0.13%
19957%
2.7%
7
100 g
300 g
1 cup slices - 133g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
11%
33%
22%
40%
16%
30%
1.3%
73%
9.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 medium - 34g 0.5 cup, chopped or diced - 66g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
39%
0%
2%
7.6%
11%
8.1%
35%
9%
13%
0%
25%
5.3%
8
100 g
300 g
1 cup slices - 133g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
57%
0%
0%
30%
23%
12%
13%
36%
21%
0%
56%
50%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
153mg
0.56mg
6628%
Folate
7µg
67µg
15%
Fiber
1.9g
4.9g
12%
Vitamin K
10.1µg
22.5µg
10%
Vitamin B5
0.15mg
0.6mg
9%
Vitamin E
0.38mg
1.49mg
7%
Vitamin B3
1.85mg
0.7mg
7%
Vitamin C
11.7mg
17mg
6%
Copper
0.079mg
0.12mg
5%
Phosphorus
39mg
71mg
5%
Carbs
5.84g
17.99g
4%
Vitamin B1
0.044mg
0.09mg
4%
Calcium
7mg
36mg
3%
Potassium
268mg
375mg
3%
Zinc
0.22mg
0.59mg
3%
Vitamin B6
0.056mg
0.09mg
3%
Calories
32kcal
75kcal
2%
Magnesium
20mg
29mg
2%
Selenium
0.5µg
1.8µg
2%
Polyunsaturated fat
0.417g
0.047g
2%
Fats
1.02g
0.3g
1%
Vitamin A
6µg
0µg
1%
Vitamin B2
0.035mg
0.05mg
1%
Choline
7.6mg
1%
Protein
0.96g
1.2g
0%
Protein per 100 calories
3g
1.6g
N/A
Calories per 10 g protein
333kcal
625kcal
N/A
Weight per 100 calories
313g
133g
N/A
Net carbs
3.94g
13.09g
N/A
Iron
0.62mg
0.59mg
0%
Sugar
3.93g
4.8g
N/A
Sodium
1mg
10mg
0%
Saturated fat
0.139g
0.05g
0%
Monounsaturated fat
0.155g
0.112g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
6%
92%
Protein:
0.96 g
Fats:
1.02 g
Carbs:
5.84 g
Water:
91.63 g
Other:
0.55 g
3
18%
80%
Protein:
1.2 g
Fats:
0.3 g
Carbs:
17.99 g
Water:
79.53 g
Other:
0.98 g
Contains
more
Fats Fats
+240%
Contains
more
Water Water
+15.2%
Contains
more
Protein Protein
+25%
Contains
more
Carbs Carbs
+208%
Contains
more
Other Other
+78.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
20%
22%
59%
Saturated fat:
Sat. Fat
0.139 g
Monounsaturated fat:
Mono. Fat
0.155 g
Polyunsaturated fat:
Poly. Fat
0.417 g
1
24%
54%
22%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.112 g
Polyunsaturated fat:
Poly. Fat
0.047 g
Contains
more
Mono. Fat Monounsaturated fat
+38.4%
Contains
more
Poly. Fat Polyunsaturated fat
+787.2%
Contains
less
Sat. Fat Saturated fat
-64%