Tomatoes, red, ripe, cooked, with salt vs. Onion — In-Depth Nutrition Comparison
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What are the main differences between tomatoes, red, ripe, cooked, with salt and onions?
- Onions have less vitamin C, vitamin A, and iron than tomatoes, red, ripe, cooked, with salt.
- Tomatoes, red, ripe, cooked, with salt's daily need coverage for vitamin C is 17% higher.
- Tomatoes, red, ripe, cooked, with salt has 245 times more vitamin A than onions. Tomatoes, red, ripe, cooked, with salt has 489IU of vitamin A, while onions have 2IU.
- Onions contain less sodium.
We used Tomatoes, red, ripe, cooked, with salt and Onions, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +49.3% |
Contains more IronIron | +223.8% |
Contains more CopperCopper | +92.3% |
Contains more MagnesiumMagnesium | +11.1% |
Contains more CalciumCalcium | +109.1% |
Contains more ZincZinc | +21.4% |
Contains less SodiumSodium | -98.4% |
Contains more ManganeseManganese | +22.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +208.1% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +2700% |
Contains more Vitamin B3Vitamin B3 | +358.6% |
Contains more Vitamin KVitamin K | +600% |
Contains more Vitamin B1Vitamin B1 | +27.8% |
Contains more Vitamin B2Vitamin B2 | +22.7% |
Contains more Vitamin B6Vitamin B6 | +51.9% |
Contains more FolateFolate | +46.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 22.8mg | 7.4mg | 17% |
Sodium | 247mg | 4mg | 11% |
Iron | 0.68mg | 0.21mg | 6% |
Copper | 0.075mg | 0.039mg | 4% |
Fiber | 0.7g | 1.7g | 4% |
Vitamin E | 0.56mg | 0.02mg | 4% |
Vitamin A | 24µg | 0µg | 3% |
Vitamin B3 | 0.532mg | 0.116mg | 3% |
Vitamin B6 | 0.079mg | 0.12mg | 3% |
Potassium | 218mg | 146mg | 2% |
Vitamin K | 2.8µg | 0.4µg | 2% |
Carbs | 4.01g | 9.34g | 2% |
Folate | 13µg | 19µg | 2% |
Selenium | 0.5µg | 1% | |
Manganese | 0.105mg | 0.129mg | 1% |
Choline | 6.1mg | 1% | |
Calories | 18kcal | 40kcal | 1% |
Vitamin B1 | 0.036mg | 0.046mg | 1% |
Calcium | 11mg | 23mg | 1% |
Protein | 0.95g | 1.1g | 0% |
Fats | 0.11g | 0.1g | 0% |
Net carbs | 3.31g | 7.64g | N/A |
Magnesium | 9mg | 10mg | 0% |
Sugar | 2.49g | 4.24g | N/A |
Zinc | 0.14mg | 0.17mg | 0% |
Phosphorus | 28mg | 29mg | 0% |
Vitamin B2 | 0.022mg | 0.027mg | 0% |
Vitamin B5 | 0.129mg | 0.123mg | 0% |
Saturated fat | 0.015g | 0.042g | 0% |
Monounsaturated fat | 0.016g | 0.013g | 0% |
Polyunsaturated fat | 0.044g | 0.017g | 0% |
Tryptophan | 0.008mg | 0.014mg | 0% |
Threonine | 0.027mg | 0.021mg | 0% |
Isoleucine | 0.026mg | 0.014mg | 0% |
Leucine | 0.039mg | 0.025mg | 0% |
Lysine | 0.039mg | 0.039mg | 0% |
Methionine | 0.009mg | 0.002mg | 0% |
Phenylalanine | 0.028mg | 0.025mg | 0% |
Valine | 0.027mg | 0.021mg | 0% |
Histidine | 0.016mg | 0.014mg | 0% |
Fructose | 1.31g | 1.29g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.95 g
Fats:
0.11 g
Carbs:
4.01 g
Water:
94.34 g
Other:
0.59 g
Protein:
1.1 g
Fats:
0.1 g
Carbs:
9.34 g
Water:
89.11 g
Other:
0.35 g
Contains more OtherOther | +68.6% |
Contains more ProteinProtein | +15.8% |
Contains more CarbsCarbs | +132.9% |
~equal in
Fats
~0.1g
~equal in
Water
~89.11g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.044 g
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.017 g
Contains less Sat. FatSaturated fat | -64.3% |
Contains more Mono. FatMonounsaturated fat | +23.1% |
Contains more Poly. FatPolyunsaturated fat | +158.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
1.18 g
Fructose:
1.31 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.99 g
Glucose:
1.97 g
Fructose:
1.29 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more SucroseSucrose | +∞% |
Contains more GlucoseGlucose | +66.9% |
~equal in
Starch
~0g
~equal in
Fructose
~1.29g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g