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Tomato vs. Pea raw — In-Depth Nutrition Comparison

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Summary of differences between tomatoes and pea raw

  • Tomatoes have less vitamin C, vitamin B1, fiber, iron, vitamin K, copper, manganese, folate, phosphorus, and zinc than pea raw.
  • Pea raw covers your daily need for vitamin C, 29% more than tomatoes.
  • The glycemic index of pea raw is higher.

These are the specific foods used in this comparison Tomatoes, red, ripe, raw, year round average and Peas, green, raw.

Infographic

Tomato vs Pea raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +150%
Contains more IronIron +444.4%
Contains more CopperCopper +198.3%
Contains more ZincZinc +629.4%
Contains more PhosphorusPhosphorus +350%
Contains more ManganeseManganese +259.6%
Contains more SeleniumSelenium +∞%
~equal in Potassium ~244mg
~equal in Sodium ~5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Contains more Vitamin EVitamin E +315.4%
Contains more Vitamin CVitamin C +192%
Contains more Vitamin B1Vitamin B1 +618.9%
Contains more Vitamin B2Vitamin B2 +594.7%
Contains more Vitamin B3Vitamin B3 +251.9%
Contains more Vitamin B5Vitamin B5 +16.9%
Contains more Vitamin B6Vitamin B6 +111.3%
Contains more Vitamin KVitamin K +213.9%
Contains more FolateFolate +333.3%
Contains more CholineCholine +323.9%
~equal in Vitamin A ~38µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato Pea raw DV% diff.
Vitamin C 13.7mg 40mg 29%
Vitamin B1 0.037mg 0.266mg 19%
Fiber 1.2g 5.7g 18%
Iron 0.27mg 1.47mg 15%
Vitamin K 7.9µg 24.8µg 14%
Folate 15µg 65µg 13%
Manganese 0.114mg 0.41mg 13%
Copper 0.059mg 0.176mg 13%
Phosphorus 24mg 108mg 12%
Zinc 0.17mg 1.24mg 10%
Vitamin B3 0.594mg 2.09mg 9%
Vitamin B2 0.019mg 0.132mg 9%
Protein 0.88g 5.42g 9%
Vitamin B6 0.08mg 0.169mg 7%
Magnesium 11mg 33mg 5%
Carbs 3.89g 14.45g 4%
Choline 6.7mg 28.4mg 4%
Selenium 0µg 1.8µg 3%
Calories 18kcal 81kcal 3%
Vitamin E 0.54mg 0.13mg 3%
Calcium 10mg 25mg 2%
Polyunsaturated fat 0.083g 0.187g 1%
Fructose 1.37g 0.39g 1%
Fats 0.2g 0.4g 0%
Net carbs 2.69g 8.75g N/A
Potassium 237mg 244mg 0%
Sugar 2.63g 5.67g N/A
Sodium 5mg 5mg 0%
Vitamin A 42µg 38µg 0%
Vitamin B5 0.089mg 0.104mg 0%
Saturated fat 0.028g 0.071g 0%
Monounsaturated fat 0.031g 0.035g 0%
Tryptophan 0.006mg 0.037mg 0%
Threonine 0.027mg 0.203mg 0%
Isoleucine 0.018mg 0.195mg 0%
Leucine 0.025mg 0.323mg 0%
Lysine 0.027mg 0.317mg 0%
Methionine 0.006mg 0.082mg 0%
Phenylalanine 0.027mg 0.2mg 0%
Valine 0.018mg 0.235mg 0%
Histidine 0.014mg 0.107mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Contains more WaterWater +19.9%
Contains more ProteinProtein +515.9%
Contains more FatsFats +100%
Contains more CarbsCarbs +271.5%
Contains more OtherOther +70.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Contains less Sat. FatSaturated fat -60.6%
Contains more Mono. FatMonounsaturated fat +12.9%
Contains more Poly. FatPolyunsaturated fat +125.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Tomato
2
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
88% 2% 7% 3%
Starch: 0 g
Sucrose: 4.99 g
Glucose: 0.12 g
Fructose: 0.39 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Contains more GlucoseGlucose +941.7%
Contains more FructoseFructose +251.3%
Contains more SucroseSucrose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.