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Turnip greens vs. Red potato — In-Depth Nutrition Comparison

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What are the differences between turnip greens and red potato?

  • Turnip greens is higher in vitamin K, vitamin A, folate, vitamin C, calcium, vitamin E, copper, and manganese; however, red potato is richer in potassium and vitamin B3.
  • Turnip greens's daily need coverage for vitamin K is 304% more.
  • Red potato contains 763 times less vitamin A than turnip greens. Turnip greens contains 7625IU of vitamin A, while red potato contains 10IU.

We used Turnip greens, cooked, boiled, drained, without salt and Potatoes, red, flesh, and skin, baked types in this article.

Infographic

Turnip greens vs Red potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 41% 18% 30% 84% 3.8% 12% 3.8% 44% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 2.7% 48% 26% 58% 11% 31% 1.6% 23% 0%
Contains more CalciumCalcium +1422.2%
Contains more IronIron +14.3%
Contains more CopperCopper +45.4%
Contains more ManganeseManganese +94.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +27.3%
Contains more PotassiumPotassium +168.5%
Contains more ZincZinc +185.7%
Contains more PhosphorusPhosphorus +148.3%
Contains less SodiumSodium -58.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 91% 127% 38% 0% 11% 17% 7.7% 16% 42% 0% 919% 89% 0.16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0.33% 1.6% 0% 18% 12% 30% 20% 49% 0% 7% 20% 10%
Contains more Vitamin CVitamin C +117.5%
Contains more Vitamin AVitamin A +38000%
Contains more Vitamin EVitamin E +2250%
Contains more Vitamin B2Vitamin B2 +44%
Contains more Vitamin KVitamin K +13028.6%
Contains more FolateFolate +337%
Contains more Vitamin B1Vitamin B1 +60%
Contains more Vitamin B3Vitamin B3 +288.1%
Contains more Vitamin B5Vitamin B5 +24.5%
Contains more Vitamin B6Vitamin B6 +17.8%
Contains more CholineCholine +6200%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Turnip greens Red potato DV% diff.
Vitamin K 367.6µg 2.8µg 304%
Vitamin A 381µg 1µg 42%
Folate 118µg 27µg 23%
Vitamin C 27.4mg 12.6mg 16%
Calcium 137mg 9mg 13%
Vitamin E 1.88mg 0.08mg 12%
Potassium 203mg 545mg 10%
Copper 0.253mg 0.174mg 9%
Manganese 0.337mg 0.173mg 7%
Vitamin B3 0.411mg 1.595mg 7%
Fiber 3.5g 1.8g 7%
Starch 15.15g 6%
Phosphorus 29mg 72mg 6%
Carbs 4.36g 19.59g 5%
Calories 20kcal 89kcal 3%
Choline 0.3mg 18.9mg 3%
Vitamin B2 0.072mg 0.05mg 2%
Protein 1.14g 2.3g 2%
Vitamin B6 0.18mg 0.212mg 2%
Vitamin B1 0.045mg 0.072mg 2%
Selenium 0.9µg 2%
Zinc 0.14mg 0.4mg 2%
Magnesium 22mg 28mg 1%
Sodium 29mg 12mg 1%
Fructose 0.44g 1%
Iron 0.8mg 0.7mg 1%
Vitamin B5 0.274mg 0.341mg 1%
Fats 0.23g 0.15g 0%
Net carbs 0.86g 17.79g N/A
Sugar 0.53g 1.43g N/A
Saturated fat 0.053g 0.026g 0%
Monounsaturated fat 0.015g 0.002g 0%
Polyunsaturated fat 0.091g 0.043g 0%
Tryptophan 0.02mg 0.023mg 0%
Threonine 0.063mg 0.075mg 0%
Isoleucine 0.059mg 0.074mg 0%
Leucine 0.105mg 0.109mg 0%
Lysine 0.074mg 0.12mg 0%
Methionine 0.026mg 0.035mg 0%
Phenylalanine 0.07mg 0.091mg 0%
Valine 0.078mg 0.115mg 0%
Histidine 0.028mg 0.039mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 93%
Protein: 1.14 g
Fats: 0.23 g
Carbs: 4.36 g
Water: 93.2 g
Other: 1.07 g
2% 20% 77%
Protein: 2.3 g
Fats: 0.15 g
Carbs: 19.59 g
Water: 76.67 g
Other: 1.29 g
Contains more FatsFats +53.3%
Contains more WaterWater +21.6%
Contains more ProteinProtein +101.8%
Contains more CarbsCarbs +349.3%
Contains more OtherOther +20.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 9% 57%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.091 g
37% 3% 61%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.043 g
Contains more Mono. FatMonounsaturated fat +650%
Contains more Poly. FatPolyunsaturated fat +111.6%
Contains less Sat. FatSaturated fat -50.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turnip greens - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170466/nutrients
  2. Red potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170435/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.