Turnip greens vs. Sauerkraut — In-Depth Nutrition Comparison
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How are turnip greens and sauerkraut different?
- Turnip greens has more vitamin K, vitamin A, folate, copper, vitamin C, vitamin E, calcium, and manganese; however, sauerkraut is richer in iron.
- Turnip greens covers your daily need for vitamin K, 295% more than sauerkraut.
- Turnip greens has 424 times more vitamin A than sauerkraut. Turnip greens has 7625IU of vitamin A, while sauerkraut has 18IU.
- Turnip greens contains less sodium.
Turnip greens, cooked, boiled, drained, without salt and Sauerkraut, canned, solids, and liquids types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +69.2% |
Contains more CalciumCalcium | +356.7% |
Contains more PotassiumPotassium | +19.4% |
Contains more CopperCopper | +163.5% |
Contains more PhosphorusPhosphorus | +45% |
Contains less SodiumSodium | -95.6% |
Contains more ManganeseManganese | +123.2% |
Contains more SeleniumSelenium | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +86.4% |
Contains more Vitamin AVitamin A | +38000% |
Contains more Vitamin EVitamin E | +1242.9% |
Contains more Vitamin B1Vitamin B1 | +114.3% |
Contains more Vitamin B2Vitamin B2 | +227.3% |
Contains more Vitamin B3Vitamin B3 | +187.4% |
Contains more Vitamin B5Vitamin B5 | +194.6% |
Contains more Vitamin B6Vitamin B6 | +38.5% |
Contains more Vitamin KVitamin K | +2727.7% |
Contains more FolateFolate | +391.7% |
Contains more CholineCholine | +3366.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 367.6µg | 13µg | 296% |
Vitamin A | 381µg | 1µg | 42% |
Sodium | 29mg | 661mg | 27% |
Folate | 118µg | 24µg | 24% |
Copper | 0.253mg | 0.096mg | 17% |
Vitamin C | 27.4mg | 14.7mg | 14% |
Vitamin E | 1.88mg | 0.14mg | 12% |
Calcium | 137mg | 30mg | 11% |
Manganese | 0.337mg | 0.151mg | 8% |
Iron | 0.8mg | 1.47mg | 8% |
Vitamin B6 | 0.18mg | 0.13mg | 4% |
Vitamin B5 | 0.274mg | 0.093mg | 4% |
Vitamin B2 | 0.072mg | 0.022mg | 4% |
Vitamin B1 | 0.045mg | 0.021mg | 2% |
Fiber | 3.5g | 2.9g | 2% |
Magnesium | 22mg | 13mg | 2% |
Choline | 0.3mg | 10.4mg | 2% |
Vitamin B3 | 0.411mg | 0.143mg | 2% |
Phosphorus | 29mg | 20mg | 1% |
Potassium | 203mg | 170mg | 1% |
Selenium | 0.9µg | 0.6µg | 1% |
Calories | 20kcal | 19kcal | 0% |
Protein | 1.14g | 0.91g | 0% |
Fats | 0.23g | 0.14g | 0% |
Carbs | 4.36g | 4.28g | 0% |
Net carbs | 0.86g | 1.38g | N/A |
Sugar | 0.53g | 1.78g | N/A |
Zinc | 0.14mg | 0.19mg | 0% |
Saturated fat | 0.053g | 0.034g | 0% |
Monounsaturated fat | 0.015g | 0.013g | 0% |
Polyunsaturated fat | 0.091g | 0.067g | 0% |
Tryptophan | 0.02mg | 0.008mg | 0% |
Threonine | 0.063mg | 0.025mg | 0% |
Isoleucine | 0.059mg | 0.021mg | 0% |
Leucine | 0.105mg | 0.029mg | 0% |
Lysine | 0.074mg | 0.031mg | 0% |
Methionine | 0.026mg | 0.009mg | 0% |
Phenylalanine | 0.07mg | 0.023mg | 0% |
Valine | 0.078mg | 0.03mg | 0% |
Histidine | 0.028mg | 0.016mg | 0% |
Fructose | 0.04g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.23 g
Carbs:
4.36 g
Water:
93.2 g
Other:
1.07 g
Protein:
0.91 g
Fats:
0.14 g
Carbs:
4.28 g
Water:
92.52 g
Other:
2.15 g
Contains more ProteinProtein | +25.3% |
Contains more FatsFats | +64.3% |
Contains more OtherOther | +100.9% |
~equal in
Carbs
~4.28g
~equal in
Water
~92.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.091 g
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.067 g
Contains more Mono. FatMonounsaturated fat | +15.4% |
Contains more Poly. FatPolyunsaturated fat | +35.8% |
Contains less Sat. FatSaturated fat | -35.8% |