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Turnip vs. Barley — In-Depth Nutrition Comparison

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How are turnip and barley different?

  • Turnip is richer in vitamin C, while barley is higher in manganese, selenium, fiber, vitamin B1, copper, iron, phosphorus, magnesium, and vitamin B3.
  • Barley covers your daily need for manganese, 79% more than turnip.
  • Turnip has a higher glycemic index (73) than barley (28).

Turnips, raw and Barley, hulled types were used in this article.

Infographic

Turnip vs Barley infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Barley
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 95% 9.9% 40% 135% 166% 76% 113% 1.6% 253% 206%
Contains more MagnesiumMagnesium +1109.1%
Contains more PotassiumPotassium +136.6%
Contains more IronIron +1100%
Contains more CopperCopper +485.9%
Contains more ZincZinc +925.9%
Contains more PhosphorusPhosphorus +877.8%
Contains less SodiumSodium -82.1%
Contains more ManganeseManganese +1350%
Contains more SeleniumSelenium +5285.7%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Barley
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 11% 0% 162% 66% 86% 17% 73% 0% 5.5% 14% 0%
Contains more Vitamin CVitamin C +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1800%
Contains more Vitamin B1Vitamin B1 +1515%
Contains more Vitamin B2Vitamin B2 +850%
Contains more Vitamin B3Vitamin B3 +1051%
Contains more Vitamin B5Vitamin B5 +41%
Contains more Vitamin B6Vitamin B6 +253.3%
Contains more Vitamin KVitamin K +2100%
Contains more FolateFolate +26.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Turnip Barley DV% diff.
Manganese 0.134mg 1.943mg 79%
Selenium 0.7µg 37.7µg 67%
Fiber 1.8g 17.3g 62%
Vitamin B1 0.04mg 0.646mg 51%
Copper 0.085mg 0.498mg 46%
Iron 0.3mg 3.6mg 41%
Phosphorus 27mg 264mg 34%
Magnesium 11mg 133mg 29%
Vitamin B3 0.4mg 4.604mg 26%
Vitamin C 21mg 0mg 23%
Protein 0.9g 12.48g 23%
Zinc 0.27mg 2.77mg 23%
Carbs 6.43g 73.48g 22%
Vitamin B2 0.03mg 0.285mg 20%
Vitamin B6 0.09mg 0.318mg 18%
Calories 28kcal 354kcal 16%
Potassium 191mg 452mg 8%
Polyunsaturated fat 0.053g 1.108g 7%
Vitamin E 0.03mg 0.57mg 4%
Fats 0.1g 2.3g 3%
Saturated fat 0.011g 0.482g 2%
Sodium 67mg 12mg 2%
Vitamin B5 0.2mg 0.282mg 2%
Vitamin K 0.1µg 2.2µg 2%
Choline 11.1mg 2%
Folate 15µg 19µg 1%
Monounsaturated fat 0.006g 0.295g 1%
Net carbs 4.63g 56.18g N/A
Calcium 30mg 33mg 0%
Sugar 3.8g 0.8g N/A
Vitamin A 0µg 1µg 0%
Tryptophan 0.009mg 0.208mg 0%
Threonine 0.025mg 0.424mg 0%
Isoleucine 0.036mg 0.456mg 0%
Leucine 0.033mg 0.848mg 0%
Lysine 0.036mg 0.465mg 0%
Methionine 0.011mg 0.24mg 0%
Phenylalanine 0.017mg 0.7mg 0%
Valine 0.03mg 0.612mg 0%
Histidine 0.014mg 0.281mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Barley
4
12% 2% 73% 9% 2%
Protein: 12.48 g
Fats: 2.3 g
Carbs: 73.48 g
Water: 9.44 g
Other: 2.3 g
Contains more WaterWater +873.2%
Contains more ProteinProtein +1286.7%
Contains more FatsFats +2200%
Contains more CarbsCarbs +1042.8%
Contains more OtherOther +228.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Barley
2
26% 16% 59%
Saturated fat: Sat. Fat 0.482 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 1.108 g
Contains less Sat. FatSaturated fat -97.7%
Contains more Mono. FatMonounsaturated fat +4816.7%
Contains more Poly. FatPolyunsaturated fat +1990.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients
  2. Barley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170283/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.